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1 research outputs found
Effect of iodized salt on organoleptic properties of processed foods: a systematic review
Author
A Amr
A Amr
+27Â more
B Chanthilath
BM Thomson
C Anderson
CE West
EJ Kuhajek
F Wirth
G Mencinicopschi
H Hostettler
J Knowles
JA Seal
K Marggrander
KE Charlton
LB Rasmussen
LJ Harrison
M Doman
MJ Harris
MR Sevenants
N Kojima
O Badran
P Azanza
S Skeaff
S Vandevijvere
S Vandevijvere
SD Ohlhorst
W Panpipat
WHO
WM Wiersinga
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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