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1 research outputs found
Improving the sensory, physicochemical and microbiological quality of pastirma (A traditional dry cured meat product) using chitosan coating
Author
Aksu
Aksu
+51Â more
Aksu
Alves
AMSA
AOAC
Arias
Bai
Beuchat
Coma
Comstock
Cousin
Cutter
Dale Morton
Du
Duan
El Gaouth
El-Khateib
Fan
Fernandez-Saiz
Gök
Göunlü
Hirano
Hussein M.H. Mohamed
Kaban
Kanatt
Kinsella
Liu
Mai A. Mohamed
Mantilla
Marwa R.S. Abdallah
Mohamed M.T. Emara
Nivedita
No
Papineau
Pranoto
Roberts
Rodriguez
Rubio
Saito
Sathivel
Scott
Shackelford
Shin
Siripatrawan
Suman
Swanson
Vanzela
Warriss
Weist
Wiles
Wunwisa
Young
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
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