Relationship between Human Aging Muscle and Oxidative System Pathway

Ageing is a complex process that in muscle is usually associated with a decrease in mass, strength, and velocity of contraction. One of the most striking effects of ageing on muscle is known as sarcopenia. This inevitable biological process is characterized by a general decline in the physiological and biochemical functions of the major systems. At the cellular level, aging is caused by a progressive decline in mitochondrial function that results in the accumulation of reactive oxygen species (ROS) generated by the addition of a single electron to the oxygen molecule. The aging process is characterized by an imbalance between an increase in the production of reactive oxygen species in the organism and the antioxidant defences as a whole. The goal of this review is to examine the results of existing studies on oxidative stress in aging human skeletal muscles, taking into account different physiological factors (sex, fibre composition, muscle type, and function)

Seasonal pattern of vitamin D in male elite soccer players

The phopho-calcium metabolism and the maintenance of bone mass is not the only important role vitamin Dplays. Vitamin D is also known for its anti-inflammatory function and for modulating the immune defence system. The vitamin D deficit is to be referred not simply to a bone tissue worsening, but to cardiovascular diseases, various types of tumours and some autoimmune diseases. In the sport life, a vitamin D deficit is often related to muscular problems, neuromuscular pains, predisposition to injuries, and can affect one’s performance. Since indoor athletes have reduced exposition to sun rays, they are more likely to be subjected to these risks than outdoor athletes. However, in soccer, the athletes can experience vitamin D deficit not just during the winter but in other periods too, most likely due to several reasons such as, dark complexion, coming from high altitude championships, injuries, or inadequate exposition to sun rays during the summer. The purpose of this study was to examine the vitamin D shortage and BMC variations in Italian Serie A elite male soccer player

Bioavailability Study of an Innovative Orobuccal Formulation of Glutathione

Alteration of the ubiquitous thiol tripeptide glutathione (GSH) is involved in oxidative stress, which plays a role in ageing; consequently, GSH is closely related to this process characterized by progressive decline in the efficiency of physiological function and increased susceptibility to disease. When circulating GSH decreases, oral administration might be considered a therapeutic benefit. Unfortunately, due to the hydrolysis of the tripeptide by intestinal γ-glutamyltransferase, dietary glutathione is not a major determinant for its increase. Aim of this work was to evaluate improvement of GSH systemic availability testing, in vitro and in vivo, an optimized orobuccal fast-slow release formulation tablet containing pure stabilized GSH. In vitro evaluation of the penetration capability of the innovative GSH-release formulation showed that GSH was well absorbed by the reconstructed oral epithelium and its absorption has features of time-dependence. In addition, in vivo results, obtained from 15 healthy volunteers, were in favor of GSH level improvement in blood showing fast (after 30 and 60 minutes) absorption through oral mucosa. In conclusion, the intake of GSH formulated through optimized orobuccal fast-slow release tablets gave positive results in raising GSH blood concentration

Antihepatotoxic and Antioxidant Activities of Methanol Extract and Isolated Compounds from Ficus chlamydocarpa

Free radicals, in particular radical oxygen species (ROS), play an important role in the aetiology and pathogenesis of various diseases. Current research in many countries focuses on the use of local medicinal plants as a promising source of liver protective agents. This paper describes the hepatoprotective effects of the methanol extract and four isolated compounds from Ficus chlamydocarpa on CCl4-induced liver damage, as well as the possible antioxidant mechanisms involved in this protection. The DPPH test, along with the ß-Carotene-Linoleic Acid Model System and Ferric-Reducing Antioxidant Power assays, as well as the inhibition of microsomal lipid peroxidation were used to measure radical-scavenging and antioxidant activities. Pretreatment of rats with the methanol extract of F. chlamydocarpa before CCl4administration, significantly prevented serum increase of hepatic enzyme markers, glutamate oxaloacetate transaminase (GOT) and glutamate pyruvate transaminase (GPT), in a dose-dependent manner. The hepatoprotection was also associated with a significant enhancement in hepatic reduced glutathione (GSH) and a marked decrease of liver malondialdehyde (MDA). Among the four compounds 1-4, isolated from the methanol extract, α-amyrin acetate (1) and luteolin (4) showed a significant hepatoprotective activity, as indicated by their ability to prevent liver cell death and lactate dehydrogenase (LDH) leakage during CCl4intoxication

Short term test: clinical evaluation of the soothing and repairing effect for the skin of a product for topic use

the short term test was conducted to verify if the cosmetic product Cutamir® has soothing efficacy for the stressed skin were measured trans epidermal water loss and index of erythem

Nutriceutica: la via "integrata" al benessere

Le vie per raggiungere lo stato di benessere sono molteplici: la corretta alimentazione deve essere sempre al centro di qualsiasi intervento di nutrizione funzionale con nutriceutic

Oxygen radicals and other toxic oxygen metabolites as key mediators of the central nervous system tissue injury

Free radicals are species containing one or more unpaired electrons, and for this reason they are highly reactive and can combine with a great variety of biomolecules, changing their physico-chemical characteristics. Oxygen free radicals are normally produced during cellular metabolism and aerobic cells are provided with antioxidant defense mechanisms able to counteract this physiological production. In conditions of increased production or decreased scavenging of free radicals, they can assume a fundamental importance in the pathogenesis of acute or chronic brain diseases