Accounting for nutrition-related health impacts in food life cycle assessment: insights from an expert workshop

\ua9 The Author(s) 2024.Sub-optimal dietary patterns make major contributions to the Global Burden of Disease and are among the most pressing issues affecting human health. Consequently, they are key to consider when assessing the human health and other environmental impacts of foods and diets within life cycle assessments. The UN Environment Life Cycle Initiative convened a task force on nutrition-related human health impacts as part of the Global Life Cycle Impact Assessment Method (GLAM) project. The health impacts of dietary patterns can be expressed in disability-adjusted life years (DALYs), in line with reporting human health impacts of other impact categories within the life cycle impact assessment (LCIA) framework. The task force held a workshop with nutrition experts to receive guidance in its process to develop a consensus-based impact assessment framework for addressing nutrition-related health impacts in LCIA. The workshop aimed to (1) evaluate the general assessment framework, (2) discuss scientific questions for quantifying human health impacts from nutrition for food items and diets, and (3) provide initial guidance for further development. The proposed framework based on the Global Burden of Disease (GBD) risk ratios was regarded as a good starting point to assess the relative health risks of the general population, provided that the dietary context is considered and several limitations, such as incomplete disease coverage, are acknowledged. The experts advised against a potentially misleading use of adult-derived dietary risk factors for children. To improve global coverage of the GLAM framework, it is important to consider a wider range of dietary patterns. The experts also recommended using a metric complementary to DALYs, such as nutrient adequacy, also considering, e.g., vitamin A and iron, to complement the assessment

Intakes of calcium, vitamin D, and dairy servings and dental plaque in older Danish adults

BACKGROUND: To investigate whether intakes of calcium and dairy-servings within-recommendations were associated with plaque score when allowing for vitamin D intakes. METHODS: In this cross-sectional study, including 606 older Danish adults, total dietary calcium intake (mg/day) was classified as below vs. within-recommendations and dairy intake as <3 vs. ≥3 servings/ d. Dental plaque, defined as the percentage of tooth surfaces exhibiting plaque, was classified as < median vs. ≥median value (9.5%). Analyses were stratified by lower and higher (≥6.8 μg/d) vitamin D intake. FINDINGS: Intakes of calcium (OR = 0.53; 95% CI = 0.31-0.92) and dairy servings (OR = 0.54; 95% CI = 0.33-0.89) within-recommendations were significantly associated with lower plaque score after adjustments for age, gender, education, intakes of alcohol, sucrose and mineral supplements, smoking, diseases, number of teeth, visits to the dentist, use of dental floss/tooth pick and salivary flow, among those with higher, but not lower, vitamin D intake. CONCLUSION: Intakes of calcium dairy-servings within-recommendations were inversely associated with plaque, among those with higher, but not lower, vitamin D intakes. Due to the cross-sectional nature of the study, it is not possible to infer that this association is causal