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26 research outputs found
Effects of Endpoint Temperature on the Internal Color of Pork Patties of Different Myoglobin Form, Initial Cooking State, and Quality
Author
Berry BW
Berry BW.
+17 more
Bigner-George ME
Briskey EJ.
Cornforth DP
FDA (US Food and Drug Administration)
Froning GW
Froning GW.
Hague MA
Hunt MC
Laack RLJM
Laack RLJM
Lavelle CL
Mendenhall VT.
SAS.
Trautman JC.
Trout GR.
USDA (United States Department of Agriculture)
Warriss PD.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Sensory Methods to Evaluate Muscle Foods
Author
AA Williams
AE Wasserman
+17 more
AM Munoz
AMSA
ASTM
BG Lyon
GV Civille
GV Civille
GW Froning
H Lawless
H Stone
HR Cross
JA Desor
JC Gower
M Meilgaard
M Weller
P Johnsen
PB Johnsen
WS Cain
Publication venue
'Springer Science and Business Media LLC'
Publication date
01/01/1994
Field of study
No full text
Crossref
Oscillatory High Pressure Processing Applied to Mechanically Recovered Poultry Meat for Bacterial Inactivation
Author
Capellas M
Carlez A
+21 more
Cheftel JC
Field RA
Froning GW
Gould GW
Hayakawa I
Holters C
McNeal JE
Nishi K
O'Brien JK
Patterson MF
Ponce E
Ponce E
Sale AJH
Shigehisa T
Sojka B
Wuytack E
Yuste J
Yuste J
Yuste J
Yuste J
Yuste J
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Gelling Properties of Egg White Produced Using a Conventional and a Low-shear Reverse Osmosis Process
Author
Aguilera JM
Atkins AG
+16 more
Conrad KM
Cooney MJ
Froning GW
Gunasekaran S
Hagiwara T
Handa A
Hsieh YL
Hsieh YL
Lee CM
Li H
Lowe E
Paulsson M
Ross-Murphy SB
Singh N
Ziegler GR
Zoon P
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effect of Different Phosphates on Quality of Goat Meat and Restructured Goat Meat Product
Author
AA Maki
AC Little
+34 more
AM Pearson
ASR Anjaneyulu
BJ Lee
CE Swift
CK Kang
DA Froehlich
DS Sutton
DU Ahn
E Desmond
EJ Puolanne
F Wirth
FB Wardlow
GR Trout
GW Froning
GW Shults
GW Snedecor
HC Hornsey
J Feng
J Ramirez
JR Romans
JT Keeton
K Aho
MC Bourne
MJ Ruusunen
N Kondaiah
PJ Torley
R Hamm
RGD Steel
S Arslan
S Kumar
S Turhan
SY Hsu
WC Schwartz
YL Xiong
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Citric Acid and Sodium Citrate Effects on Reducing Pink Color Defect of Cooked Intact Turkey Breasts and Ground Turkey Rolls
Author
[AMSA] American Meat Science Association.
Ahn DU
+21 more
Ahn DU
Bagorogoza K
Cornforth DP
Dobson BN
Froning GW
Girard B
Kieffer KJ
Mugler DJ
Nanke KE
Nash DM
Ngoka DA
Offer G
Pool MF.
Sammel LM
SAS Institute.
Schwarz SJ
Schwarz SJ
Slesinski AJ
Trout GR.
Wismer-Petersen J.
Yang CC
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effects of Bleaching and Deodorization Processes of Beef Tallow on Cholesterol Removal by Lecithin Treatment
Author
A Hedges
A. Heshmati
+24 more
Aireza Yavari
DJ Fletouris
DK Lee
EG Latondress
GC Maerker
GC Yen
GW Froning
H Aihara
H Zahir Aghdam
JM Thomas
KC Hayes
M Fenton
M. Hamedi
MC Youk
PS Won
RO Fennema
RR Chao
S. Haghbin
T Verleyen
WC Lin
WE Link
WW Nawar
YF Gu
YH Hui
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Lipid Oxidation in Poultry Doner Kebab: Pro-oxidative and Anti-oxidative Factors
Author
Ahn DU
Allen CE
+28 more
Ang CYW.
Anonymous.
Apgar ME
Asghar A
Asghar A
Baron CP
Buckley DJ
Buege JA
Du M
Froning GW
Gray JI
Igene JO
Jockel J
Kanner J
Khan TMM
Kilic B
Lee YB
Lemon DW.
Morrissey PA
Neumann A
Pie JE
Ruiz JA
Shantha NC
Takama K.
Todd ECD
Vladimirov YA
Wilson BR
Yamamoto K
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
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