Moodle 2 for Teaching 4-9 Year Olds

Moodle is a virtual learning environment that is being used in more and more schools worldwide. It is ideal for teaching a younger age group as interactive lessons enable children to learn quicker and with greater ease. Moodle 2 for Teaching 4-9 Year Olds Beginner's Guide will help you to adapt your existing lesson plans to online Moodle courses and will give you ideas to create new activities, quizzes, and puzzles to make the learning process fun and interactive for young children

Book review: the food history reader: primary sources edited by Ken Albala

The Food History Reader is a very welcome addition to the field of food history and will serve as a most valuable text to introduce students and researchers alike to the innumerable possibilities afforded by the study of documents which discuss historical food consumption. Josie Freear finds that it will be essential reading for any university course on the subject and will also appeal to a wider audience interested in how what we eat today has been shaped by the food practices of the past