VLDL subclasses particle concentrations (nmol/L) in response to 12 weeks intervention with refined, wheat- or wheat + oats – based diets¹.

1<p>Values are presented as mean (SEM) or (SED) for differences between week 16 and week 4.</p>2<p>Differences at baseline between groups were assessed by using two-factor ANOVA on log-transformed values.</p>3<p>Differences in concentration change from baseline between the dietary intervention groups were assessed by using two-factor ANOVA.</p>4<p>Represents differences calculated as mean concentration at week 16 – mean concentration at week 4.</p

Lipoprotein size (nm) in response to 12 weeks intervention with refined, wheat- or wheat + oats – based diets¹.

1<p>Values are mean (SEM).</p>2<p>Differences at baseline between groups were assessed by using two-factor ANOVA on log-transformed values.</p>3<p>Differences in size change from baseline between the dietary intervention groups were assessed by using two factor ANOVA on log transformed values.</p>4<p>Values in the same row with different superscript letters are significantly different (Bonferroni post hoc test).</p>5<p>Represents differences calculated as mean concentration at week 16 – mean concentration at week 4.</p

HDL subclasses particle concentration (nmol/L) in response to 12 weeks intervention with refined, wheat- or wheat + oats – based diets¹.

1<p>Values are presented as mean (SEM) or (SED) for differences between week 16 and week 4.</p>2<p>Differences at baseline between groups were assessed by using two-factor ANOVA on log-transformed values.</p>3<p>Differences in concentration change from baseline between the dietary intervention groups were assessed by using two-factor ANOVA on log-transformed values.</p>4<p>Represents differences calculated as mean concentration at week 16 – mean concentration at week 4.</p

Trial profile.

<p>Trial profile.</p

Pearson partial correlation.

<p>Partial correlations at baseline (n = 206) were corrected for BMI, age and energy intake and calculated from log transformed values.</p>a<p>P<0.05, ^bP<0.01, ^cp<0.001 (2-tailed).</p>1<p>particle size (nM).</p>2<p>Particle concentration (nmol/L).</p

Participant characteristics at baseline.¹

1<p>Results are mean (SD), TAG = triglycerides.</p>2<p>Differences between groups (All) were assessed by using two-factor ANOVA. There was no significant diet-gender interaction.</p>3<p>Differences between groups for men were assessed by using one-factor ANOVA.</p>4<p>Differences between groups for women were assessed by using one-factor ANOVA.</p>5<p>Values in the same row with different superscript letters are significantly different (Bonferroni post hoc test).</p>6<p>% change from baseline after 12 weeks intervention.</p

Diameter range of lipoprotein subclasses.

<p>Diameter range of lipoprotein subclasses.</p