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Sustainable Diets: another hurdle or a better food future?,
The notion of sustainable diets has emerged forcibly onto the food policy agenda in recent years, but has also met resistance. The article reviews the case for sustainable diets. It counterbalances the current dominant policy emphasis on raising food output as the best route to a sustainable food future. The article suggests that a process of democratic experimentation is underway. Some official guidelines have emerged alongside a mix of civil society and academic formulations. More coherence of data, principles and purpose is needed at the global and regional policy-making levels for these to become effective in the common task of reducing the food system’s negative impact on health, environment and economies
Out of AGRA: The Green Revolution returns to Africa
The global food crisis and philanthropy capitalism have provided foundations and multilateral institutions an opportunity to relaunch the Green Revolution in Africa. While the Alliance for a Green Revolution in Africa (AGRA) maintains the Green Revolution focus on genetic improvement, new technological variations have been added, including a focus on genetic engineering. Eric Holt-Giménez argues that AGRA reflects a structural shift from state-led development strategies to market-led approaches for the Green Revolution. Although AGRA may revive the Green Revolution, a market-led approach based on genetic engineering is unlikely to solve the problem of hunger in Africa. Informed public debate is needed to consider other proven African alternatives that may hold more promise for rebuilding African agriculture. Development (2008) 51, 464–471. doi:10.1057/dev.2008.49