1,751 research outputs found

    \u3cem\u3eSignificant Montana Cases\u3c/em\u3e

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    Building in Integrated Pest Management network in cooperation with Iowa fruit and vegetable growers

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    Fifty-one commercial growers of apples, strawberries, tomatoes, and/or watermelons cooperated with Iowa State University (ISU) Extension specialists in a three-year program to evaluate IPM control techniques. Scouts and growers monitored pest infestations and diseases such as codling moth on apples, tarnished plant bugs on strawberries, and anthracnose on tomatoes and melons. Growers sprayed only when pest populations or disease risk values reached levels capable of doing crop damage. Weather conditions were monitored for periods favorable to pest outbreaks. On average, ISU researchers estimate that growers applied from 25 to 55 percent fewer insecticide and fungicide sprays (depending on the year and the particular pest) by using IPM methods in comparison to their usual practices. For the growers, this meant decreased input costs, a better bottom line, and enhanced competitiveness

    Book Reviews

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    Book Reviews

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    Book Reviews

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    Book Reviews

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    Barrier formation at metal/organic interfaces: dipole formation and the Charge Neutrality Level

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    The barrier formation for metal/organic semiconductor interfaces is analyzed within the Induced Density of Interface States (IDIS) model. Using weak chemisorption theory, we calculate the induced density of states in the organic energy gap and show that it is high enough to control the barrier formation. We calculate the Charge Neutrality Levels of several organic molecules (PTCDA, PTCBI and CBP) and the interface Fermi level for their contact with a Au(111) surface. We find an excellent agreement with the experimental evidence and conclude that the barrier formation is due to the charge transfer between the metal and the states induced in the organic energy gap.Comment: 7 pages, Proceedings of ICFSI-9, Madrid, Spain (September 2003), special issue of Applied Surface Science (in press
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