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22 research outputs found

UK food and drink industry statistics- 2000

Author: Food and Drink Federation London (United Kingdom)
Publication venue
Publication date: 01/01/2000
Field of study

SIGLEAvailable from British Library Document Supply Centre-DSC:9082.65654(2000) / BLDSC - British Library Document Supply CentreGBUnited Kingdo

OpenGrey Repository

Nutrition and health Research priorities

Author: Food and Drink Federation London (United Kingdom)
Publication venue
Publication date
Field of study

Also available via the InternetAvailable from British Library Document Supply Centre-DSC:m02/38972 / BLDSC - British Library Document Supply CentreSIGLEGBUnited Kingdo

OpenGrey Repository

Allergens seminar feeds the debate

Author: Food and Drink Federation and British Retail Consortium
Food Standards Agency
Food Standards Agency
Food Standards Agency
Taylor
Publication venue: 'Wiley'
Publication date: 01/01/2005
Field of study

Food Safety Act 1990 Guidelines on the statutory defence of due diligence

Author: Food and Drink Federation London (United Kingdom)
National Consumer Council London (United Kingdom)
Publication venue
Publication date: 01/01/1991
Field of study

Produced in association with NFU, LACOTS, Institution of Environmental Health Officers, and the Retail ConsortiumAvailable from British Library Document Supply Centre-DSC:98/11027 / BLDSC - British Library Document Supply CentreSIGLEGBUnited Kingdo

OpenGrey Repository

What does the food handler in the home know about salmonellosis and food safety?

Author: Andrew Amato Gauci
Charmaine Gauci
Disease Surveillance Unit Public Health Department, Malta
Food and Drink Federation
Food and Drink Federation
Food Marketing Institute
Food Marketing Institute
Food Safety and Inspection Service US Department of Agriculture
Lake RJ
Montarjemi Y
Richmond M.
Walker A.
Worsfold D
Xuereb S
Publication venue: 'SAGE Publications'
Publication date
Field of study

4 Fibre and nutrition labelling

Author: Confederation of the Food and Drink Industries of the EC (CIAA).
Department of Hearth
European Commission Directorate-General III
Food and Drink Federation.
Holland B
Lee SC
Wood R
Publication venue: 'Wiley'
Publication date
Field of study

Water utilisation, energy utilisation and waste water management in the dairy industry: A review

Author: Bartholomai
Brião
Capper
Daverey
Food and Drink Federation Food Technologies Group
Foster
Khojare
Klemes
Morlok
Oliver
Pulles
Singh
Verheijen
Verma
Wilkinson
Yavuz
Ölmez
Publication venue: 'Wiley'
Publication date
Field of study

Communicating biotechnology to an uncertain public: the need to raise awareness

Author: AM Hamstra
AM Hamstra
American Dietetic Association
Consumers International
Department of Trade and Industry
E Marlier
Eurobarometer
European Commission Group of Advisors on the Ethical Implications of Biotechnology.
Food and Drink Federation
Food and Drink Federation/National Opinion Poll
Institute of Grocery Distribution
Institute of Grocery Distribution
Institute of Grocery Distribution
Institute of Grocery Distribution
International Food Information Council
TJ Hoban
Publication venue: 'Springer Science and Business Media LLC'
Publication date: 01/01/1998
Field of study

Analysis of the sugar content of fruit juices and drinks using ultrasonic velocity measurements

Author: Aulick
Berchiesi
Del Grosso
Flowerdew
Food and Drink Federation
Galema
Javanaud
Kaulgud
Kondo
McCann
Povey
Povey
Pryor
Sarkar
Smith
Steele
Winder
Yasunaga
Zacharias
Publication venue: 'Wiley'
Publication date
Field of study

A comparison of the cooking performance of different appliances when following food manufacturers' instructions

Author: Advisory Committee on the Microbiological Safety of Food
Advisory Committee on the Microbiological Safety of Food
British Standard 3999:1990
Daudin J.D.
Eley A.
Food and Drink Federation
Gebre-Egziabher A.
May K.N.
May K.N.
Richmond M.
White C.A.
Publication venue: 'Wiley'
Publication date
Field of study

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