Pengaruh Substitusi Tepung Ampas Tahu Terhadap Tingkat Kekerasan Dan Daya Terima Bakso

Preliminary: Meatballs is the kind of food that is shaped like a ball that is based on meat. In order meatballs with good quality and relatively affordable price, the sale price suppression need to be affordable by all circles of society. Replacing some of the meat with other ingredients that have a relatively high content of protein is one of the efforts to suppress the price of meatballs. Other additives with high protein content and is high in fiber but still has a sale value of the economy is still relatively cheap at tofu. to increase the shelf life of tofu as well as more flexibility in the use made of flour eg by means of the ease in storage and more varied in their utilization, longer shelf life and long, as well as easier storage. The meatballs tofu has a softer texture. Flour tofu has the potential to improve the texture is better because contents water and protein contained in flour tofu. Aim : The purpose of this study is to pinpoint which tah dregs flour substitution effect on the level of violence and acceptance of meatballs Research methods : This study uses a completely randomized design with 4 treatments, substitution of 0%, 5%, 10% and 15%. Hardness testing using a Lloyd's Universal Testing Machine Do-FBO.STS (Zwich / Zo.5). data analysis using SPSS 17 non-parametric analysis Descriptive Normality resumed Homogenen with Kruskal Wallis test. Result : The results showed that the highest levels of violence is by sbstitusi 15%. The test results indicate that the received power received color, aroma, flavor, texture and most preferably keseluruhanyang namely susbtitusi 0% and 5%, while the received power of color, aroma, flavor, texture and overall not preferred that the substitution of 15%. Conclusion : There is a substitution effect of oyster mushrooms against violence, acceptance of texture, flavor and overall. While the color and flavor acceptability no effect on the meatballs

Analisis Penggunaan Telemedicine Sebagai Pelayanan Kesehatan Pada Masa Pandemi COVID-19 di RS PKU Muhammadiyah Yogyakarta

The COVID-19 pandemic has brought extraordinary changes to healthcare. The government continues to implement policies to prevent the spread of COVID-19, one of which is the recommendation to use telemedicine. Telemedicine is a form of long-distance service using technology as an effort to accelerate increased access and quality of health services. Telemedicine is a new health service innovation at PKU Muhammadiyah Yogyakarta Hospital. Purpose: This study aims to analyze the use of telemedicine as a health service during the COVID-19 pandemic at PKU Muhammadiyah Yogyakarta Hospital. Methods: This research uses a qualitative research method with a case study approach. The research subjects were six informants who were taken through a purposive sampling technique. Data collection was done by means of in-depth interviews. Results: Access to telemedicine starts with socializing the telemedicine program on social media which explains the flow of telemedicine in accordance with the SOP. The quality of telemedicine is considered good with the existence of infrastructure that supports the telemedicine program, although the opportunities for telemedicine development are said to be not maximized because they do not yet have targets to achieve. The purpose of telemedicine is to assist patients in obtaining health services where they cannot visit the hospital directly, the implementation of the telemedicine program has been able to provide quality and satisfying services despite obstacles from staff and patients.Conclusion: The use of telemedicine at PKU Muhammadiyah Yogyakarta Hospital is quite good starting from access to services, quality of telemedicine and user satisfaction. But there are still obstacles, namely the lack of human resources, financial unit officers who do not immediately provide confirmation to patients, to problems with patients. So it is hoped that PKU Muhammadiyah Yogyakarta Hospital can carry out internal monitoring and evaluation of the telemedicine program