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23 research outputs found

Relationship between blocked lysine and carbohydrate composition of infant formulas

Author: Bujard E.
Buser W.
Ebersdobler H.F.
Ebersdobler H.F.
Evangelisti F.
Finot P.A.
Finot P.A.
Finot P.A.
Finot P.A.
Finot P.A.
Moller A.B.
Publication venue: 'Wiley'
Publication date: 01/01/1994
Field of study

Archivio istituzionale della ricerca - Università di Genova

Relationship Between Blocked Lysine and Carbohydrate Composition of Infant Formulas

Author: Bujard E.
Buser W.
Ebersdobler H.F.
Ebersdobler H.F.
Evangelisti F.
Finot P.A.
Finot P.A.
Finot P.A.
Finot P.A.
Finot P.A.
Moller A.B.
Publication venue: 'Wiley'
Publication date
Field of study

Propagation autosimilaire et similariton optique

Author: Billet C.
Dudley J.M
Ferrière R.
Finot C.
Lacourt P.A
Millot G.
Publication venue: HAL CCSD
Publication date: 08/03/2006
Field of study

National audienc

Effects of cooking methods on electrophoretic patterns of rainbow trout

Author: AOAC
Finot P.A
Lowry O.H
Mai J
March B.E
Türköz Y
Publication venue: 'PAGEPress Publications'
Publication date
Field of study

Oxidation of Tryptophan by H 2

Author: Cuq J.C.
Finot P.A.
Friedman M.
Gamerith G.
Nielsen H.K.
Savige W.E.
Steinhart H.
Steinhart H.
Takahashi H.
Week D.
Yong S.H.
Publication venue: 'Wiley'
Publication date
Field of study

Impact of Dehydration on Lysine Loss in a Model Dairy Formulation

Author: Alessandro Gianfrancesco
Fink R.
Finot P.A.
Fu W.Y.
Horak F.P.
Iris Schmitz-Schug
Meade S.J.
Moughan P.J.
Petra Foerst
Ulrich Kulozik
Zimmermann K.
Publication venue: 'Informa UK Limited'
Publication date
Field of study

Influence of Antioxidants on Maillard Browning Reaction in a Casein-Glucose Model System

Author: Finot P.A.
Hodne J.E.
Kakde M.L.
Kurata T.
Labuza T.P.
Mauron J.
Namiki M.
Nawar W.W.
Palombo R.
Reynolds T.M.
Tannenbaum S.R.
Uchiyama S.
Publication venue: 'Wiley'
Publication date
Field of study

RAPID HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC DETECTION OF FUROSINE (epsilon-N-2-FUROYLMETHYL-L-LYSINE) IN YOGURT AND CHEESE MARKETED IN TURKEY*

Author: AKALIN A.S.
AOAC.
FINOT P.A.
PELLEGRINO L.
PELLEGRINO L.
PELLEGRINO L.
RESMINI P.
RESMINI P.
RESMINI P.
STATISTICA.
TIRELLI A.
TIRELLI A.
VILLAMIEL M.
Publication venue: 'Wiley'
Publication date
Field of study

Nutrtional Evaluation of Covalently Lysine Enriched Wheat Gluten by Tetrahymena Bioassay

Author: Bezas B.
Burston D.
Evancho G.M.
Evans E.
Evans E.
Evans E.
Feeney R.E.
Feeney R.E.
Finot P.A.
Finot P.A.
Frank O.
Fujimaki M.
Graham G.G.
Hill D.A.
Humko Sheffield Chemical Technical Bulletin. Sent.
Kaestner H.W.
Kasarda D.D.
Kidder G.W.
Landers R.E.
LeClerc J.
Li-Chan E.
Li-Chan E.
Li-Chan E.
Rolls B.A.
Smith E.B.
Srinivas H.
Stott J.A.
Voight M.N.
Warren R.M.
Publication venue: 'Wiley'
Publication date
Field of study

Effect of Carbohydrates and Heat on the Amino Acid Composition and Chemically Available Lysine Content of Casein

Author: Booth V.H.
Carpenter K.J.
Carpenter K.J.
Cavins J.F.
Commoner B.
Eichner K.
Feeney R.E.
Felton J.S.
Finot P.A.
Finot P.A.
Flink J.M.
Friedman M.
Friedman M.
Gumbmann M.R.
Hedge J.E.
Hurrell R.F.
Hurrell R.F.
Karel M.
Knipfel J.E.
Labuza T.P.
Lea C.H.
Lea C.H.
Lee T.C.
Mauron J.
Miller E.L.
Nesheim M.C.
Osner R.C.
Otterburn M.
Powrie W.D.
Reynolds T.M.
Saltmarch M.
Shinohara K.
Tanaka M.
Underwood J.C.
Weder J.K.P.
Publication venue: 'Wiley'
Publication date
Field of study

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