Thermal and Mechanical Properties of Compression-Molded pMDI-Reinforced PCL/Gluten Composites

Many biopolymers and synthetic polymers composites were developed by different researchers for environmental protection and for cost reduction. One of these composites is polycaprolactone (PCL) and vital wheat gluten or wheat flour composites were prepared and compatibilized with polymeric diphenylmethane diisocyanate (pMDI) by blending and compression-molding. PCL/pMDI blend exhibited glass transition (Tg) at -67 °C (0.20 J/g/ °C) and vital gluten at 63 °C (0.45 J/g/ °C), whereas no Tg was recorded for wheat flour. Although Tg was unmistakable for either PCL or gluten, all composite exhibited one Tg, which is strong indication of interaction between PCL and the fillers. Several samples amongst the blended or compression-molded composites exhibited no Tg signifying another confirmation of interaction. The ΔH of the endothermic (melting) and the exothermic (crystallization) for PCL was decreased as the percentage of gluten or flour increased, whereas the overall ΔH was higher for all composites compared to the theoretical value. The presence of pMDI appeared to strengthen the mechanical properties of the composites by mostly interacting with the filler (gluten or flour) and not as much with PCL. The FTIR analysis ruled out covalent interaction between PCL, pMDI, or the fillers but suggested the occurrence of physical interactions. Based on the data presented here and the data published earlier, the presence of pMDI did not change the nature of interaction between PCL and gluten, but it improved the mechanical properties of the composite

Evaluation of the Mechanical and Thermal Properties of Coffee Tree Wood Flour - Polypropylene Composites

Columbian coffee trees are subject to frequent replacement plantings due to disease and local climate changes, which makes them an ideal source of wood fibers for wood plastic composites (WPC). Composites of polypropylene (PP) consisting of 25% and 40% by weight of coffee wood flour (CF) and 0% or 5% by weight of maleated PP (MAPP) were produced by twin screw compounding and injection molding. Composites containing MAPP had significantly improved tensile and flexural properties compared to neat PP or composites without MAPP. Excellent mechanical properties were obtained with CF relative to conventional wood fillers. IZOD impact resistances of CF composites were significantly lower than neat PP although WPC containing MAPP were superior to WPC without MAPP. Bio-based fiber composites made by mixing CF in equal portions with other fiber sources were evaluated to determine the compatibility of using CF with other sources of filler materials. Soaking of tensile bars of the various CF blends in distilled water for 35 days may alter their mechanical properties and result in weight gain. Differential scanning calorimetry and thermogravimetric analysis were conducted on the neat PP and bio-composites to evaluate their thermal properties as they relate to potential degradation during conventional thermoplastic resin processing