5 research outputs found

    A Migration Study of \u3ci\u3eStelidota Geminata\u3c/i\u3e (Coleoptera: Nitidulidae)

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    The strawberry sap beetle, Stelidota geminata (Say), is a major pest of strawberries in the northeastern United States. Further knowledge of the migratory habits of this insect pest can enhance the effectiveness of pest management strategies. This nitidulid was shown to migrate from its overwintering sites to one of its primary reproductive sites, strawberry fields, in late May. The beetle population peaked in the third week in July, 1993 in the strawberry field and then gradually declined. In 1994, the peak, as well as the total population, was much greater than in 1993. Furthermore, S. geminata was concentrated in the transition areas surrounding the strawberry fields prior to the ripening of the fruit

    Fruit crops: a summary of research, 1998

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    Pesticide deposition in orchards: effects of pesticide type, tree canopy, timing, cultivar, and leaf type / Franklin R. Hall, Jane A. Cooper, and David C. Ferree -- The influence of a synthetic foraging attractant, Bee-Scentâ„¢, on the number of honey bees visiting apple blossoms and on subsequent fruit production / James E. Tew and David C. Ferree -- The reliability of three traps vs. a single trap for determining population levels of codling moth in commercial northern Ohio apple orchards / Ted W. Gastier -- Evaluation of an empirical model for predicting sooty blotch and flyspeck of apples in Ohio / Michael A. Ellis, Laurence V. Madden, and L. Lee Wilson -- Influence of pesticides and water stress on photosynthesis and transpiration of apple / David C. Ferree, Franklin R. Hall, Charles R. Krause, Bruce R. Roberts, and Ross D. Brazee -- Influence of temporary bending and heading on branch development and flowering of vigorous young apple trees / David C. Ferree and John C. Schmid -- The effect of apple fruit bruising on total returns / Richard C. Funt, Ewen A. Cameron, and Nigel H. Banks -- Yield, berry quality, and economics of mechanical berry harvest in Ohio / Richard C. Funt, Thomas E. Wall, and Joseph C. Scheerens -- Monitoring flower thrips activities in strawberry fields at two Ohio locations / Roger N. Williams, M. Sean Ellis, Dan S. Fickle, and Carl M. Pelland -- Cluster thinning effects on fruit weight, juice quality, and fruit skin characteristics in 'Reliance' grapes / Yu Gao and Garth A. Cahoon -- Effects of various fungicide programs on powdery mildew control, percent berry sugar, yield, and vine vigor of 'Concord' grapes in Ohio / Michael A. Ellis, Laurence V. Madden, L. Lee Wilson, and Gregory R. Johns -- Influence of growth regulators, cropping, and number on replacement trunks of winter-injured 'Vidal Blanc' grapes / David C. Ferree, David M. Scurlock, and Rick Evans -- Effect of new herbicides on tissue-cultured black raspberry plants / Richard C. Funt, Thomas E. Wall, and B. Dale Stokes -- Investigating the relationship between vine vigor and berry set of field-grown 'Seyval Blanc' grapevines / Steven J. McArtney and David C. Ferree -- Summary of Ohio Fruit Growers Society apple cider competition, 1993-1997 / Winston Bash and Diane Mille

    2007 Ohio Grape & Wine Conference: February 12-13, 2007: Presentations

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    What is sustainable viticulture and how do you practice it? / Clifford P. Ohmart -- Sustainable viticulture in the East; special challenges and opportunities / Timothy E. Martinson -- The Stratus Project: from philosophy to awards / Jean-Laurent Groux -- Chardonnay winemaking techniques / Randy Ullom -- Ohio quality wine: a new quality assurance program / Michelle Widner -- Sustainable agriculture in Ohio / Alan Sundermeier -- Sustainable disease management / Mike Ellis -- Sustainability and pest management in viticulture / Roger N. Williams and Dan S. Fickle -- Cabernet sauvignon building blocks / Randy Ullom -- A brief overview of several malolactic fermentation studies at OARDC / Todd Steiner -- Off-premise wine sales panel / John Switzer, Ken Bement -- OSU Extension: an evolving organization / Keith Smith -- Results of the Ohio Grape and Wine Industry survey / Imed Dami, Todd Steiner, and Taehyun Ji -- Characterization of aroma profiles of Traminette grape grown in different climatic regions / Taehyun Ji and Imed Dami -- Overview of trip to wine regions in Germany / Michelle Widner, Greg Johns, Andy Troutman -- Integrated pest management (IPM) in vineyards / Clifford P. Ohmart -- Sustainable weed management in the vineyard / Doug Doohan -- Understanding seasonal patterns of nitrogen supply and demand in managing your vineyard / Timothy E. Martinson -- Making good wines great: the art of assemblage at Stratus / Jean-Laurent Groux -- New theory and research on tannins, proteins and their relationship to color stabilization and sensory effects in red wine / Russell Robbins -- Cost share marketing and promotion program / Christy Eckstein -- Sustainable practices and organics-producer's experience panel / John Santos, Ken Tarsitano, Patti Iubel
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