Relationship between epistasis and aggressiveness in resistance of pepper (Capsicum annuum L.) to Phytophthora nicotianae

This study evaluated the types of gene action governing the inheritance of resistance to Phytophthora nicotianae necrosis in populations derived from two crosses involving two susceptible (Beldi and Nabeul II) and one resistant (CM334) cultivars of pepper (Capsicum annuum L.). Populations, composed of Pr, Ps, F1 , F 2 , BC 1 Pr, and BC 1 Ps generations, were inoculated with six P. nicotianae isolates. Generation means analysis indicated that an additive-dominance model was appropriate for P. nicotianae isolates Pn Ko1 , Pn Ko2 and Pn Kr1 , which showed low aggressiveness in the two crosses. For the more aggressive isolates Pn Bz1 , Pn Bz2 and Pn Kr2 , epistasis was an integral component of resistance in the two crosses. The presence of epistasis in the resistance of pepper to P. nicotianae was dependent on the level of aggressiveness of the isolates. Selection in pepper with less aggressive isolates was efficient, but not with more aggressive isolates; on the other hand, selection with more aggressive isolates was more stable. The minimum number of genes controlling resistance was estimated at up to 2.71. In the majority of cases, the additive variance was significant and greater than the environmental and dominance variance

Epistasis and genotype-by-environment interaction of grain protein content in durum wheat

Parental, F1 , F 2 , BC 1 and BC 2 generations of four crosses involving four cultivars of durum wheat (Triticum durum Desf.) were evaluated at two sites in Tunisia. A three-parameter model was found inadequate for all cases except crosses Chili x Cocorit 71 at site Sidi Thabet and Inrat 69 x Karim at both sites. In most cases a digenic epistatic model was sufficient to explain variation in generation means. Dominance effects (h) and additive x additive epistasis (i) (when significant) were more important than additive (d) effects and other epistatic components. Considering the genotype-by-environment interaction, the non-interactive model (m, d, h, e) was found adequate. Additive variance was higher than environmental variance in three crosses at both sites. The estimated values of narrow-sense heritability were dependent upon the cross and the sites and were 0%-85%. The results indicate that appropriate choice of environment and selection in later generations would increase grain protein content in durum wheat

Epistasis and genotype-by-environment interaction of grain yield related traits in durum wheat

Genetic control of the number of heads per plant, spikelets per spike and grains per spike was studied in two durum wheat (Triticum durum Desf.) crosses, Inrat 69/Cocorit71 and Karim/Ben Bechir, respectively. Separate analyses of gene effects were done using means of four generations (parents P 1 and P 2 , F 1 , F 2 , and the two reciprocal BC 1 ) at two sites. A three-parameter model was inadequate to explain all traits except number of heads per plant in Inrat 69/Cocorit 71 at one site. In most cases a digenic epistatic model explained variation in generation means. Dominance effects and dominance × × × × dominance epistasis (l) were more important than additive effects and other epistatic components. Considering the genotype-by-environment interaction, the interactive model was applied and found adequate in all majority of cases except spiklets per spike and grains per spike in Inrat 69/Cocorit71. The results of this study indicate that maintenance of heterozygosity is useful for exploitation of epistatic effects and adaptability to varied environmental conditions for spiklets per spike and grain per spike in the cross Karim/Ben Bechir. Estimates of narrow-sense heritability indicated that the genetic effect was larger than the environmental effect. The additive effect was the largest component of genetic effects

Relationship between leaf stages and epistasis for resistance to Stagonospora nodorum in durum wheat

Ten varieties and eight generations (2F1, 2F2, 2B1 and 2B2) of durum wheat derived from two crosses were evaluated for resistance to natural infection by Stagonospora nodorum blotch (SNB) at the 2-3 and 6-7 leaf stages at two sites over two years. There were significant differences in the incidence of SNB between leaf stages in most of the wheat varieties, with resistance being most evident at the 6-7 leaf stage. Separate analyses of the mean values for each generation showed that the genetic mechanism of defense against the pathogen depended upon the leaf stage. At the 2-3 leaf stage, only additive and dominance effects were implicated in the control of SNB for the two crosses at the two sites and for the two replications. For the 6-7 leaf stage, inheritance was more complicated and an epistatic effect was involved. Narrow-sense heritability values (range: 0.63-0.67) were consistent between crosses and leaf stages. These findings indicate a lack of resistance to SNB at the 2-3 leaf stage whereas resistance was observed at the 6-7 leaf stage and involved the genetic mechanisms of plant defense such as epistasis

Evaluation of local watermelon and melon rootstocks resistance to six soilborne plant pathogenic fungi in Tunisia. Boughalleb-M’Hamdi, N., Ben Salem, I., Bnejdi, F., and M’Hamdi, M. (Tunisia)

Five melon (M16, M17, M12, M9.1, and V4R3) and two watermelon (P7 and P6.1) accessions were evaluated under greenhouse conditions for their resistance to Fusarium oxysporum f. sp. melonis (FOM), F. solani f. sp. cucurbitae (FSC), F. oxysporum f. sp. niveum (FON) Monosporascus cannonballus, M. eutypoides, and Macrophomina phaseolina based on disease severity index, leaf alteration index and shoot and root dry biomass. Student-Fisher test revealed significant difference in the susceptibility among the tested local germplasms. Separate statistical analyses of variance confirmed the Duncan test and revealed a significant effect of genotype × isolate interaction. For the four assessed traits, mean scores indicated that the resistance to the six soilborne pathogens varied from moderate to high. The local melon germplasm M9.1 was found to be the best accession showing the highest resistance. M9.1 and M17 accessions have showed important shoot and dry biomasses. For watermelon accessions, the lowest disease severity index and leaf alteration index were recorded for the combination germplasm, P6.1 and M. eutypoides. In the other hand, the presence of plant-pathogen interaction indicated that the mechanism controlling the resistance for each pathogen varied from one accession to another. The presence of several genetic sources of resistance to the six soilborne pathogens in the accessions assessed had two advantages, firstly the exploitation of the pool genes for further breeding program and secondly the limitation of emergence of new fungal adapted species

Agro-Morphological, Biochemical and Antioxidant Characterization of a Tunisian Chili Pepper Germplasm Collection

Pepper species have been described as being highly sensitive to climate change. Here, we discuss the variability of the agro-morphological and phytochemical responses of pepper cultivars in the context of ongoing climate changes during seven stages of maturity, including heat stress. The effects and interactions were calculated to determine the source of variation according to rising temperature. Capsaicin content (CAP), total phenolic (TPC) and flavonoid (TFC) levels and antioxidant activity (AA) were also determined at different harvest times (at 10, 25, 40, 55, 70, 85 and 100 days after anthesis, DAA). Agro-morphological data showed that the highest variation was recorded for fruit traits compared to flower and plant ones. In particular, calyx shape margin, calyx annular constriction, fruit shape at blossom end and fruit size had a significant impact on the morphologic diversity among accessions. Levels of bioactive compounds and antioxidant activity depended on the genotype and the harvest time. TPC and AA increased at 100 DAA, while TFC were highly detected at the early harvest. Principal component analysis (PCA) allowed us to separate three clusters with well-defined biochemical traits. In particular, regardless of harvest time, Baklouti Chébika, Baklouti Sbikha and Chaabani accessions presented higher levels of TPC, TFC and AA regardless of the considered harvest time. In conclusion, high genetic variability was noted within the analyzed pepper germplasm, thus suggesting the need for major consideration of both agro-morphological and biochemical traits for pepper breeding programs. The current research was conducted to facilitate better management under high-stress conditions due to global warmin

High Reserve in δ-Tocopherol of Peganum harmala Seeds Oil and Antifungal Activity of Oil against Ten Plant Pathogenic Fungi

This investigation included the chemical analysis of Peganum harmala (P. harmala) seed oil and its antifungal properties against 10 fungal species. Seed oils of six populations were analyzed using high performance liquid chromatography (HPLC) and gas chromatograph/mass spectrometry (GC-MS). The HPLC analysis indicated that P. harmala seed oil exhibited a very high level of tocopherol contents, with values in the range of 2385.66–2722.68 mg/100 g. The most abundant tocopherol isomer was δ-tocopherol (90.39%), followed by γ-tocopherol (8.08%) and α-tocopherol (1.14%). We discovered for the first time the presence of tocotrenols in P. harmala seed oils of the six populations studied. The GC-MS analyses revealed that linoleic acid was the main fatty acid (65.17%), followed by oleic acid (23.12%), palmitic acid (5.36%) and stearic acid (3.08%). We also studied the antifungal activity of seed oil of the Medenine (MD) population on ten fungal pathogens. The antifungal effects differed among pathogens and depended on oil concentrations. Seed oil of the MD population caused a significant decrease in mycelial growth of all fungi tested, with values ranging 31.50–82.11%, except for Alternaria sp., which showed no inhibition. The antifungal activity against the 10 selected fungi can be explained by the richness in tocols of the extracted oil and make P. harmala a promising crop for biological control. Furthermore, the importance of fatty acids and the wide geographic spread in Tunisia of this species make this crop a potential source of renewable energy