Soybean (glycine max. (l.) Merrill) vegetative growth performance under chemical and organic manures nutrient management system

Optimization of fertilizers sources and doses occupies pivotal position for triggering crops growth along with reducing a halt to environmental pollution caused by excessive use of mineral fertilizers. This field research was conducted to determine the effect of chemical and organic fertilizers on vital vegetative growth parameters including leaf area index and chlorophyll content of soybean (cv. Nova).Treatments included four different sources of fertilizers manures from sheep and cattle barns, liquid manure from cattle barn, chemical fertilizers and a control treatment was kept for comparison purpose. The chlorophyll contents of plants at different growing stages Beginning bloom (R1) and Beginning seed (R5) were measured using SPAD-502 and CM 1000 chlorophyll meter. The results indicated that physiological growth parameters including leaf area index and chlorophyll content of soybean differed significantly at stage R1 and R5 growth stages under varying fertilization regimes. The chemical fertilizers remained unmatched for recording the maximum physiological growth, while liquid manure from cattle barn performed superiorly by exhibiting the maximum leaf area index and chlorophyll content. It is recommended to use liquid manure from cattle barn for boosting physiological growth of soybean and these research findings also necessitate evaluation of different doses of liquid cattle manure to sort out the best performing dose for soybean production under changing climate

Evaluation of turmeric-mung bean intercrop productivity through competition functions

An intercropping experiment was conducted with varying combinations of turmeric and mung bean to find out the efficacy of productivity and economic return through competition functions. Treatments were evaluated on the basis of several competition functions, such as land equivalent ratio (LER), aggressiveness, competitive ratio (CR), monetary advantage index (MAI) and system productivity index (SPI). Results showed that rhizome yields of turmeric were higher in intercropping system than in mono crop. It indicated that intercropping of mung bean did not affect the rhizome yield of turmeric. However, turmeric (100 %) + 3 row mung bean (100 %) in between turmeric lines intercropping system exhibited maximum yield of both the crops as well as turmeric equivalent yield, LER, competitive indices values, SPI and MAI (Tk. 2,44,734.46 ha-1) compared to the other intercropping combinations and the mono crops. Aggressiveness of intercrop indicated dominance of turmeric over mung bean in all the combinations except turmeric (100 %) + 1 row mung bean (33 %). Competition functions of intercroping suggested beneficial association of turmeric and mung bean crops. The study revealed that mung bean could be introduced as intercrop with turmeric without hampering rhizome yield with higher benefit additionally increasing mung bean production area. © 2018 University of Ljubljana. All rights reserved

Fertilisation source and dose optimisation boost yield of durum wheat in Mediterranean climatic conditions

Climate change, global warming, environmental pollution, greenhouse gas emissions from agricultural fields, stagnant wheat yields and reduced farm economic returns require optimisation of sources and doses of plant nutrients. A field study was conducted to evaluate wheat response to different forms of fertilisers and nitrogen (N) doses under Mediterranean conditions. The field trial was comprised of fertiliser sources, including chemical fertilisers, compost and leonardite, while different nitrogen levels (0, 80, 160, 240 kg ha-1) were also tested. The experimental variables included yield attributes (height of the, length of the spike, spikelets number per spike, thousand-grain weight and grain yield). In addition, nutritional quality attributes like protein and starch contents were studied along with NDVI values of wheat under different fertilisation regimes. The trial was executed using a randomised complete block (factorial) design using four replications. The results revealed that fertiliser forms and N doses remained ineffective for boosting yield attributes of wheat. For nutritional characteristics of wheat grains, a higher N dose remained instrumental in boosting protein, starch and wet gluten contents. Thus, 240 kg ha-1 of N dose might be recommended for general adoption under Mediterranean conditions; however, study findings are limited in scope and further in-depth studies are needed by testing organic manures from plant and animal origins

Evaluation of turmeric-mung bean intercrop productivity through competition functions

An intercropping experiment was conducted with varying combinations of turmeric and mung bean to find out the efficacy of productivity and economic return through competition functions. Treatments were evaluated on the basis of several competition functions, such as land equivalent ratio (LER), aggressiveness, competitive ratio (CR), monetary advantage index (MAI) and system productivity index (SPI). Results showed that rhizome yields of turmeric were higher in intercropping system than in mono crop. It indicated that intercropping of mung bean did not affect the rhizome yield of turmeric. However, turmeric (100 %) + 3 row mung bean (100 %) in between turmeric lines intercropping system exhibited maximum yield of both the crops as well as turmeric equivalent yield, LER, competitive indices values, SPI and MAI (Tk. 2,44,734.46 ha-1) compared to the other intercropping combinations and the mono crops. Aggressiveness of intercrop indicated dominance of turmeric over mung bean in all the combinations except turmeric (100 %) + 1 row mung bean (33 %). Competition functions of intercroping suggested beneficial association of turmeric and mung bean crops. The study revealed that mung bean could be introduced as intercrop with turmeric without hampering rhizome yield with higher benefit additionally increasing mung bean production area.</p