Isolation of Clostridium perfringens from swine carcasses and feces

Bacterial hazards are the major concern in the production of food of animal origin. Clostridium perfringens is a common cause of food-borne illness. The illness is characterized by profuse diarrhea and acute abdominal pain. At this study 30 carcass swabs from dorsal area and 30 fecal samples from a swine abattoir were analyzed over C. perfringens presence