89 research outputs found
Aproveitamento tecnolĂłgico do "mel de cacau" (Theobroma cacao L) na produção de geleia sem adição de açĂșcar
Physical, chemical, and microbiological properties of fish tofu containing shrimp hydrolysate
Influence of starch type on characteristics of porous 3Y-ZrO2 prepared from a direct consolidation casting method
Food additives : Assessing the impact of exposure to permitted emulsifiers on bowel and metabolic health â introducing the FADiets study
Acknowledgements Additional members of the academic team including Dr Carrie Duckworth, Professor John Wilding, Professor Mark Pritchard and Professor Chris Probert (University of Liverpool, UK), Professor Harry Flint (Rowett Institute, UK), Dr Graham Horgan (Biomathematics and Statistics Scotland), Professor Johan Söderholm and Dr Ă
sa Keita (University Hospital Linköping, Sweden). Funding This study is funded by the Medical Research Council (MR/P023606/1).Peer reviewedPublisher PD
Efeito de diferentes doses, formas de aplicação e fontes de P na conservação de melancia sem sementes
Influence of osmotic dehydration on ascorbic acid loss in pickled dry peppers (Capsicum chinense)
Crambe (Crambe abyssinica) and sunflower (Helianthus annuus) protein concentrates: production methods and nutritional properties for use in fish feed
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