Comparative characteristics of antioxidant capacity of some forage plants of the Baltic Sea Region (a case study of the Kaliningrad Region and Estonia)

ArticleIn this paper, we investigate changes in the antioxidant levels (anthocyanins, leucoanthocyanins, catechins) and the total water-soluble antioxidants capacity in forage plants in relation to their geography, i.e. proximity to northern or coastal areas. We demonstrate that the antioxidant content increases in unfavorable conditions, being higher in plants growing closer to the sea and in northernmost plants. Thus, since the total water-soluble antioxidants capacity is influenced by ecological factors, it may be used as one of the indicators in complex environmental assessment

Variability of Phenolic Compound Accumulation and Antioxidant Activity in Wild Plants of Some Rumex Species (Polygonaceae)

Today, more than ever, the search for non-trivial sources of biologically active substances is critical. Plants of the genus Rumex are noteworthy. Plants of this genus stand out for a number of advantages from the dominant plant core of meadow phytocenoses of the temperate climatic zone: a short growing season, an intensive increase in biomass, and undemanding growth conditions. In addition, this plant genus is known as a super-producer of secondary phenolic compounds. The wide distribution and intensive synthesis of biologically active substances make plants from the genus Rumex a promising object for study. Seven species of the genus Rumex (R. acetosa, R. acetosella, R. confertus, R. crispus, R. maritimus, R.obtusifolius, and R. sanguineus) were analyzed. Plants were collected under relatively uniform growing conditions. For subsequent extraction and analysis of phenolic compounds, as well as antioxidant activity, plants leaves were used. R. acetosella, R. crispus, R. maritimus, R. obtusifolius, and R. sanguineus were characterized by a high total content of phenolic compounds (111–131 mg g–1). The maximum content of flavonoids was found in the leaves of R. maritimus and R. acetosella. At the same time, according to high-performance liquid chromatography with diode-array detection (HPLC-DAD) analysis, derivatives of flavones (apigenin and luteolin) predominated in the leaves of R. acetosella, while in other species, mainly derivatives of flavonols (quercetin and kaempferol) were identified. Plants of R. acetosa, in comparison with other studied species, were characterized by a lower content of the studied groups of phenolic compounds, with the exception of hydroxycinnamic acids, the content of which in this species was comparable to the content of flavonoids. The maximum content of catechins was found in R. sanguineus; proanthocyanidins—in R. sanguineus, R. obtusifolius, and R. crispus; and tannins—in R. obtusifolius. Extracts from R. crispus were characterized by high antioxidant activity, measured by 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid (ABTS), and ferric reducing antioxidant power (FRAP) assays. In addition, the assessment of the phenolic profile of the plant made it possible to group the plants within the framework of cluster analysis. The distribution pattern in the clusters corresponded to the generally accepted taxonomy, with a characteristic division into subgenera (Acetosa, Acetosella, and Rumex). Thus, the phenolic profile can be considered as an additional instrumental approach when drawing up a systematic hierarchy

Variation in Phenolic Compounds, Antioxidant and Antibacterial Activities of Extracts from Different Plant Organs of Meadowsweet (<i>Filipendula ulmaria</i> (L.) Maxim.)

Meadowsweet (Filipendula ulmaria (L.) Maxim.) has been widely used in the treatment of various diseases. The pharmacological properties of meadowsweet are derived from the presence of phenolic compounds of a diverse structure in sufficiently large quantities. The purpose of this study was to examine the vertical distribution of individual groups of phenolic compounds (total phenolics, flavonoids, hydroxycinnamic acids, catechins, proanthocyanidins, and tannins) and individual phenolic compounds in meadowsweet and to determine the antioxidant and antibacterial activity of extracts from various meadowsweet organs. It was found that the leaves, flowers, fruits, and roots of meadowsweet are characterized by a high total phenolics content (up to 65 mg g−1). A high content of flavonoids was determined in the upper leaves and flowers (117–167 mg g−1), with high contents of hydroxycinnamic acids in the upper leaves, flowers, and fruits (6.4–7.8 mg g–1); high contents of catechins and proanthocyanidins in the roots (45.1 and 3.4 mg g–1, respectively); and high tannin content in the fruits (38.3 mg g–1). Analysis of extracts by high-performance liquid chromatography (HPLC) showed that the qualitative and quantitative composition of individual phenolic compounds in various parts of the meadowsweet varied greatly. Among the flavonoids identified in meadowsweet, quercetin derivatives dominate, namely quercetin 3-O-rutinoside, quercetin 3-β-d-glucoside, and quercetin 4′-O-glucoside. Quercetin 4′-O-glucoside (spiraeoside) was found only in the flowers and fruits. Catechin was identified in the leaves and roots of meadowsweet. The distribution of phenolic acids across the plant was also uneven. In the upper leaves, a higher content of chlorogenic acid was determined, and in the lower leaves, a higher content of ellagic acid determined. In flowers and fruits, a higher contents of gallic, caftaric, ellagic, and salicylic acids were noted. Ellagic and salicylic acids were also dominant among phenolic acids in the roots. Based on the results of the analysis of antioxidant activity in terms of the ability to utilize the radicals of 2,2-diphenyl-1-picrylhydrazine (DPPH) and 2,2′-azino-bis(3-ethylbenzthiazolino-6-sulfonic acid) (ABTS) and in terms of iron-reducing ability (FRAP), the upper leaves, flowers, and fruits of meadowsweet can be considered plant raw materials suitable to obtain extracts with high antioxidant activity. Extracts of plant fruits and flowers also showed high antibacterial activity against the bacteria Bacillus subtilis and Pseudomonas aeruginosa.</i

Ecological and Landscape Factors Affecting the Spread of European Mistletoe (Viscum album L.) in Urban Areas (A Case Study of the Kaliningrad City, Russia)

Green spaces are very important for an urban environment. Trees in cities develop under more stressful conditions and are, therefore, more susceptible to parasite including mistletoe infestation. The aim of this study was to investigate the ecological, microclimatic, and landscape factors causing the spread of European mistletoe (Viscum album L.) in urban conditions. The most numerous hosts of mistletoe were Tilia cordata (24.4%), Acer platanoides (22.7%), and Populus nigra (16.7%). On average, there were more than 10 mistletoe bushes per tree. The mass mistletoe infestations (more than 50 bushes per the tree) were detected for Populus &times; berolinensis, Populus nigra, and Acer saccharinum. The largest number of infected trees was detected in the green zone (city parks), historical housing estates, and green zone along water bodies. Based on the results of principal component analysis (PCA), the main factors causing the spread of mistletoe on the urban territories are trees&rsquo; age and relative air humidity. The factors reflecting environmental pollution (the content of heavy metals in the soil and the concentration of nitrogen dioxide in the air) did not statistically affect the mistletoe distribution in the study area. However, this result may be due to the heterogeneity of other parameters in the studied areas. Therefore, additional research is required to more accurately interpret the data on the relationship between environmental pollutions and distribution of mistletoe infestation of trees in urban areas

Stimulation of lignin synthesis via the PAL-associated metabolic pathway in wheat plants (

The paper demonstrates an approach to increasing the accumulation of lignin in plants of soft wheat (Tríticum aestívum L.) at the early stages of ontogenesis, by means of substrate stimulation of the key enzyme of the synthesis of phenylpropanoids – phenylalanine-ammonia-lyase. It was shown that plants grown on nutrient media containing phenialanine or tyrosine at a concentration of 500 μM significantly increased the lignin content of cell walls compared to controls

Variation in Phenolic Compounds Content and Antioxidant Activity of Different Plant Organs from Rumex crispus L. and Rumex obtusifolius L. at Different Growth Stages

The study investigated the accumulation of phenolic compounds and the antioxidant activity of extracts of various parts of R. crispus and R. obtusifolius, collected at the flowering stage and the fruiting stage. Half of the collected plants were divided into root, stem, leaves, and reproductive organs (inflorescence). The other half was used to study the vertical distribution of biologically active components and antioxidants throughout the plant. The samples were analyzed for total catechins content, total proanthocyanidins content, total phenolic content, and total antioxidant activity (1,1-diphenyl-2-picrylhydrazyl (DPPH), 2,2&rsquo;azinobis(3)ethylbenzthiazoline-6-sulfonic acid (ABTS), and ferric reducing antioxidant power (FRAP) assays). All analyses were performed in four replicates. In general, a similar trend was observed in the distribution of phenolic compounds in the studied species. The maximum content of these secondary metabolites was noted in the reproductive organs, both in the flowering and fruiting period. Stems were characterized by a minimum content of the studied classes of substances. The antioxidant activity of the sorrels studied parts can be arranged in the following order: the generative part (flowers, seeds) &gt; leaves &gt; root &gt; stem (for flowering and fruiting stages). It was found that parts of the root closer to the stem differed in higher activity

Specific features of the response of the antioxidant system of urban trees to mistletoe infection

Urban green spaces are an important component of sustainable urban development. Infestation of urban trees by mistletoe white leads to a decrease in the growth energy of woody plants and their longevity. In the present study, the peculiarities of oxidative stress development and response of antioxidant enzymes (superoxide dismutase and catalase) of three tree species (Tilia cordata, Acer platanoides and Populus nigra) that are most susceptible to mistletoe infestation in Kaliningrad were studied. It was found that in all three species, when severely affected (more than 50 mistletoe bushes per tree), the bark content of malonic dialdehyde and hydrogen peroxide increased, indicating the intensification of oxidative processes in the cells of the affected trees. The catalase reaction was more pronounced compared to superoxide dismutase. The result confirms the fact that mistletoe infestation of trees leads to changes in redox metabolism in the cells of host trees and may indirectly lead to their weakening

Changes in Antioxidative Compounds and Enzymes in Small-Leaved Linden (Tilia cordata Mill.) in Response to Mistletoe (Viscum album L.) Infestation

Mistletoe infestation leads to a decrease in the growth of woody plants, their longevity, and partial or complete drying of the top, as well as premature death. Various environmental stress factors, both abiotic and biotic, stimulate the formation of reactive oxygen species and the development of oxidative stress in plant tissues. This study aimed to investigate the effect of mistletoe (Viscum album L.) infestation on the response of the antioxidative defense system in leaves of small-leaved linden (Tilia cordata Mill.). Leaves from infested trees were taken from branches (i) without mistletoe, (ii) with 1–2 mistletoe bushes (low degree of infestation), and (iii) with 5–7 mistletoe bushes (high degree of infestation). The relative water content and the chlorophyll a and b contents in leaves from linden branches affected by mistletoe were significantly lower than those in leaves from non-infested trees and from host-tree branches with no mistletoe. At the same time, leaves from branches with low and high degrees of infestation had significantly higher electrolyte leakage, malondialdehyde and hydrogen peroxide content, oxidized forms of ascorbic acid (dehydroascorbic and 2,3-diketogulonic acids), and oxidized glutathione. The results of principal component analysis show that the development of oxidative stress was accompanied by an increase in proline content and in superoxide dismutase, ascorbate peroxidase, glutathione peroxidase, and glutathione reductase activity. Several biochemical parameters (proline, ascorbic acid, dehydroascorbic acid, glutathione, glutathione peroxidase, ascorbate peroxidase, and dehydroascorbate reductase) were found to be altered in leaves from host-tree branches with no mistletoe. This result indicates that the mistletoe infestation of trees not only causes local changes in the locations of hemiparasite attachment, but also affects the redox metabolism in leaves from other parts of the infested tree

Biomass, Phenolic Compounds, Essential Oil Content, and Antioxidant Properties of Hyssop (<i>Hyssopus officinalis</i> L.) Grown in Hydroponics as Affected by Treatment Type and Selenium Concentration

Hyssop (Hyssopus officinalis L.) is an aromatic plant that is rich in various biologically active compounds and is widely used as a natural preservative and flavoring agent in the food and cosmetic industry and as a folk medicine against certain respiratory diseases. Despite the fact that selenium is not an essential trace element for plants, in a certain range of concentrations it can not only improve plant growth, but also increase the content of nutrients and biologically active compounds in plants. In the present study, the effect of treatment type (in a nutrient solution (NS) or by foliar application (FA)) and selenium (Se) concentration (2.0, 5.0, 10.0, 20.0, 40.0 μM) on the biomass, phenolic compounds, essential oil content, and antioxidant properties of hyssop grown in hydroponics was studied. Neither a toxic nor a beneficial effect of Se addition on the plants was observed. Selenium treatment significantly increased Se concentration in hyssop up to 38.35 μg g−1 (NS) and 34.86 μg g−1 (FA). The effect of selenium on the content of phenolic compounds, essential oil, and the antioxidant activity of hyssop depended on the applied selenium concentration. Hyssop treated with 10 μM Se (NS) and with 20 μM Se (FA) had a higher total content of hydroxycinnamic acids and higher contents of rosmarinic and chlorogenic acids, as well as a higher total content of phenolic compounds, higher content of essential oil, and higher antioxidant activity compared to other experimental plants. The results confirm the feasibility of selenium treatment of hyssop without reducing its production in order to enhance its nutritional and pharmaceutical properties

Biotechnological Potential of Different Organs of Mistletoe (Viscum album L.) Collected from Various Host Tree Species in an Urban Area

From an economic and ecological standpoint, it is crucial to investigate the biologically active compounds of mistletoe plants, which are currently discarded by pruning urban mistletoe-infested trees. In the present study, the content of phenolic compounds, triterpenic and organic acids, as well as the antioxidant activity of the extracts of various mistletoe organs (leaves, stems, and fruits) collected from the most infested tree species were investigated. The mistletoe samples collected from Betula pendula, Acer platanoides, Crataegus monogyna, and Sorbus aucuparia showed the highest content of phenolic acids and flavonoids as well as antioxidant activity, as measured by 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2&prime;-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid (ABTS), and ferric reducing/antioxidant power (FRAP) assays. The leaves and stems of mistletoe from Tilia cordata were characterized by a high content of triterpenic acids (oleanolic, ursolic, and betulinic). The leaves and fruits of mistletoe plants from Populus nigra and Salix alba contained a high concentration of organic acids, particularly succinic and citric acids. Compared to stem and leaf extracts, the antioxidant activity of the mistletoe fruit extracts was 1.5&ndash;3 times higher. The obtained results indicate that mistletoe is a valuable raw material and can be used as a source of phenolic compounds and triterpenic and organic acids, as well as for producing extracts with antioxidant properties