Changes in Intestinal Microbiota and Predicted Metabolic Pathways During Colonic Fermentation of Mango (Mangifera indica L.)—Based Bar Indigestible Fraction

Mango (Mangifera indica L.) peel and pulp are a source of dietary fiber (DF) and phenolic compounds (PCs) that constituent part of the indigestible fraction (IF). This fraction reaches the colon and acts as a carbon and energy source for intestinal microbiota. The effect of mango IF on intestinal microbiota during colonic fermentation is unknown. In this study, the isolated IF of a novel ‘Ataulfo’ mango-based bar (snack) UV-C irradiated and non irradiated (UVMangoBand MangoB) were fermented. Colonic fermentation occurred in vitro under chemical-enzymatic, semi-anaerobic, batch culture and controlled pH colonic conditions. Changes in the structure of fecal microbiota were analyzed by 16s rRNA gene Illumina MiSeq sequencing. The community´s functional capabilities were determined in silico. The MangoB and UVMangoB increased the presence of Faecalibacterium, Roseburia, Eubacterium, Fusicatenibacter, Holdemanella, Catenibacterium, Phascolarctobacterium, Buttiauxella, Bifidobacterium, Collinsella, Prevotella and Bacteroides genera. The alpha indexes showed a decrease in microbial diversity after 6 h of colonic fermentation. The coordinates analysis indicated any differences between irradiated and non-irradiated bar. The metabolic prediction demonstrated that MangoB and UVMangoB increase the microbiota carbohydrate metabolism pathway. This study suggests that IF of mango-based bar induced beneficial changes on microbial ecology and metabolic pathway that could be promissory to prevention or treatment of metabolic dysbiosis. However, in vivo interventions are necessary to confirm the interactions between microbiota modulating and intestinal beneficial effects

Selección de genotipos de caña de azúcar usando características de cultivo de callos

Los programas para obtener nuevos genotipos de caña de azúcar (Saccharum officinarum) duran de 10 a 15 años y la etapa de selección es la que consume más tiempo. Por tanto, se realizó un estudio para determinar la relación entre las características de los cultivos de callos y variables agronómicas de plantas derivadas de callos de cuatro genotipos de caña de azúcar cultivados en México. Se encontró que el peso fresco de los callos se correlacionó con el tallo industrializable, con el número de entrenudos y número de tallos. El contenido de sacarosa en los callos se correlacionó con la longitud del tallo industrializable y el diámetro de los entrenudos El peso fresco y el contenido de sacarosa en los callos son dos características de los cultivos in vitro que deben estudiarse con más genotipos antes de usarse para seleccionar genotipos de caña de azúcar en programas de mejoramient

Totipotency of <i>Daucus carota</i> L. Somatic Cells Microencapsulated Using Spray Drying Technology

The carrot is considered a model system in plant cell culture. Spray drying represents a widely used technology to preserve microorganisms, such as bacteria and yeasts. In germplasm conservation, the most used methods are freeze drying and cryopreservation. Therefore, the aim of this work was to evaluate the effect of spray drying on the viability and totipotency of somatic carrot cells. Leaf, root and stem explants were evaluated to induce callus with 2 mg/L of 2,4-dichlorophenoxyacetic acid (2,4-D). Calli obtained from the stem were cultivated in a liquid medium with 1 mg/L of 2,4-D. Cell suspensions were spray dried with maltodextrin-gum Arabic and maltodextrin-xanthan gum mixtures, two outlet air temperatures (50 and 60 °C) and 120 °C inlet air temperature. Results showed that carrot cells were viable after spray drying, and this viability remained for six months at 8 °C. The totipotency of the microencapsulated cells was proven. Cells that were not spray dried regenerated 24.6 plantlets, while the spray dried cells regenerated 19 plantlets for each gram of rehydrated powder. Thus, spray drying allowed researchers to obtain viable and totipotent cells. This work is the first manuscript that reported the spray drying of plant somatic cells

MORPHOLOGICAL DIVERSITY OF Ardisia compressa Kunth FROM NORTHEAST OF CHIAPAS, MEXICO

Background. Ardisia compressa Kunth, is a wild species native from tropical evergreen forests of Mexico, it produces fruits with phytochemical, ecological and dietary potencial. Its fruits are appreciated by people from local communities. However, in Mexico there are no studies that allow knowing the state of its phenotypic diversity. Objective. Characterize the morphological diversity of A. compressa populations from Chiapas state, Mexico. Methodology. Ninety individuals of nine wild populations of A. compressa were evaluated using 45 morphological traits (16 qualitative and 29 quantitative). The qualitative data were subjected to descriptive analysis and quantitative data were used in an analysis of variance (ANOVA) and finally the qualitative and quantitative data were analyzed simultaneously by means of a multivariate analysis with the Ward-MLM Method. Results. The qualitative traits showed phenotypic variability in the characteristics of leaf and fruit color. The quantitative data showed significant differences (P≤ 0.05) in all traits evaluated. The results of the principal component analysis (PCA) and cluster analysis (UPGMA) grouped the populations into three morphological groups differentiated by the similarity of the morphological traits of the populations and not by their geographical origin. Implications. The results in this study should be considered to implementing strategies of plant production and conservation of A. compressa. Conclusion. A wide phenotypic variability was found organized into three morphological groups defined base on characteristics of tree height, number of fruits, number of flowers and ratio of length to thickness leaf. The quantitative traits allowed us to observe the greatest morphological variability in the populations of A. compressa

Evaluation of Metabolomic Profile and Growth of Moringa oleifera L. Cultivated with Vermicompost under Different Soil Types

Moringa oleifera is a highly versatile plant with potential use in the agro-food and biochemical industry. The goals of this study were to evaluate the effect of chemical fertilization and vermicompost on plant growth, and to analyze the metabolomic profile of M. oleifera crops cultivated over agricultural and native soils. The extracts were obtained from 90-day-old leaves via extraction with a hydroalcoholic mixture. Multivariate data analyses, such as principal component analysis (PCA) and partial least square-discriminant analysis (PLS-DA), were used to differentiate the distribution of leaf metabolites according to the soils or types of fertilizers used for the cultivation of Moringa oleifera. The results indicated that there was no significant effect on parameters such as plant height, root length and dry weight of leaves (p &lt; 0.05). UPLC-ESI-MS/MS analysis of leaf extracts revealed a wide range of flavonoids, alkaloids and organic acids. The results of PCA and PLS-DA confirmed that the type of fertilizer had an effect on the metabolomic profile of M. oleifera leaves. The application of vermicompost induced changes in the metabolomic profile, but not in the morphometric variables of Moringa oleifera. These results are important for metabolite production via organic cultures and over different soil types in the industrialization of Moringa