30 research outputs found

    Tyrosol-Enriched Tomatoes by Diffusion across the Fruit Peel from a Chitosan Coating: A Proposal of Functional Food

    Get PDF
    Chitosan is receiving increasing attention from the food industry for being a biodegradable, non-toxic, antimicrobial biopolymer able to extend the shelf life of, and preserve the quality of, fresh food. However, few studies have investigated the ability of chitosan-based coatings to allow the diffusion of bioactive compounds into the food matrix to improve its nutraceutical quality. This research is aimed at testing whether a hydrophilic molecule (tyrosol) could diffuse from the chitosan-tyrosol coating and cross the tomato peel. To this end, in vitro permeation tests using excised tomato peel and an in vivo application of chitosan-tyrosol coating on tomato fruit, followed by tyrosol quantification in intact fruit, peel and flesh during a seven-day storage at room temperature, were performed. Both approaches demonstrated the ability of tyrosol to permeate across the fruit peel. Along with a decreased tyrosol content in the peel, its concentration within the flesh was increased, indicating an active transfer of tyrosol into this tissue. This finding, together with the maintenance of constant tyrosol levels during the seven-day storage period, is very promising for the use of chitosan formulations to produce functional tomato fruit

    Life cycle assessment of different bioenergy production systems including perennial and annual crops

    No full text
    Energy crops are expected to greatly develop in a very short-term bringing to significant social and environmental benefits. Nevertheless, a significant number of studies report from very positive to negative environmental implications from growing and processing energy crops, thus great uncertainty still remains on this argument. The present study focused on the cradle-to-grave impact assessments of alternative scenarios including annual and perennial energy crops for electricity/heat or first and second generation transport fuels, giving special emphasis to agricultural practices which are frequently surprisingly neglected in Life Cycle Assessment studies despite a not secondary relevance on final outcomes. The results show that cradle-to-farm gate impacts, i.e. including the upstream processes, may account for up to 95% of total impacts, with dominant effects on marine water ecotoxicity

    Cradle-to-farm gate life cycle assessment in perennial energy crops

    No full text
    Life cycle assessment (LCA) can be an objective, strategic and immediate criteria in determining, case-bycase, the most suitable crop for energy. In this study, a cradle-to-farm gate LCA study was performed in 4 perennial energy crops and then compared to the environmental impacts of a conventional wheat\u2013maize rotation. The functional units energy and hectarewere used for ranking the crops. The results showed clear and constant environmental benefits, on average 50% lower impacts, by substituting the conventional rotation with perennial crops. Among the latter, little differences were found on hectare basis, while the differences were strictly dependent on biomass yield, on energy basis. Giant reed, the most productive crop, showed at this regard the best performance, while cynara resulted in the lowest ecological benefits.A similar trend was also registered as concern the energy gain and efficiency that ranged from 75 (cynara) to 349 (giant reed) GJ ha−1, and from 7 to 30 (same order), respectively. On hectare basis, switchgrass achieved better results in six categories out of nine, and especially, it was from27% to 32% less impacting than the other perennials on marinewater ecotoxicity, which resulted in the clearlymost affected category after normalisation on average European inhabitants. Weighting is not allowed for public comparison (ISO 14042), yet it can be helpful for some overall indications and conclusive comments. Comparing giant reed and switchgrass under different weighting sets, it emerged that resource depletion was the main discriminator for crop choice. Evenly weighting human health (HH), resource depletion (RD) and ecosystem quality (EQ) categories made the preference toward switchgrass or giant reed very uncertain. Taking three differentweighting sets with RD, HH and EQ having 50% of relative importance (25%was set for the remaining two categories), switchgrass appeared the best choice in two cases (i.e. HH= 50% and EQ = 50%) out of three. Therefore, the preference toward a specific energy crop will strongly depend on weighting sets that may considerably change in space and time

    Environmental Assessment Of Dedicated Crops For Different Energy Uses

    No full text
    Impatto ambientale di sistemi agroenergetici a confronto con sistemi tradizional

    Life Cycle Assessment of Switchgrass under Variable Scenarios from \u201cCradle to Farm Gate\u201d

    No full text
    It can be concluded that under M (in North only) and L scenarios switchgrass may lead to environmental benefits than conventional crop rotations. Comparing inputs levels, H was clearly more impacting than L (+174%) and M (+36%), with the two last scenarios significantly differing only in South. In general, irrigation strongly affected the environmental impact, with differences ranging from 3% to 42% Between North and South

    Environmental assessment of tropical oil crops for biodiesel purposes

    No full text
    Secure and sustainable energy supply is an urgent need worldwide. Renewable energy sources fit both goals. Among them, biodiesel is set to match several socio-economic goals for developing countries, and seems to be less impacting on food prices than bioethanol derived from cereals or other grain feedstocks. Recent studies on Life Cycle Assessment (LCA) of bioenergy chains based on dedicated crops showed that biodiesel scenarios are generally less impacting than other possible energy chains, but, on the other hand, the same studies pointed out that both in biodiesel and in BTL diesel, upstream processes and subsequent agricultural phases represent the largest sources of environmental pollution in the whole production chain. In order to reduce the uncertainty on such issues, six oil crops, suitable in tropical and sub-tropical areas, were compared on the base of different impact categories using a dedicated software (SimaPro7.0). The impact was calculated according to LCA methodology (ISO 14040-43), using two different functional units: hectare (ha) and energy (GJ). On hectare basis, the most impacting scenario was sunflower, in all considered categories, and in general both annual crops (sunflower and soybean) showed similar results. All perennials (castorbean, oil palm, coconut palm, Jatropha) showed significant environmental benefits with respect to annuals (Jatropha was clearly the lowest impacting crop). On energy basis, the most impacting scenario was again sunflower under all impact categories, whereas perennials still showed high benefits with respect to annuals (72 to 90% lower emissions). The energy ranking among perennials was quite different compared to the hectare based analysis, being oil palm the top yielding crop. Results in annual crops showed high levels of impact due to fertilization and tillage/sowing operations; the latter item is even more impacting than fertilization on human toxicity, because of the high direct (i.e. at farm) fuel consumption. In perennials, being establishment operations spread over plant lifespan, the most impacting step is clearly represented by fertilization above all categories. Family farming systems, reducing mechanical cropping operations and fertilization inputs (due to the lower expected yield), lead to lower environmental loads, thus the impact per ha is clearly lower if compared with large scale farming. Impact per energy unit in family farming is not so lower than in large-scale farming, as it is per land unit (hectare). Results showed that the greatest environmental benefit was obtained with organic fertilizer and reduced mechanization (50 to 90% less than reference scenario, according to impact categories)

    The discrepancy between plot and field yields: harvest and storage losses of switchgrass

    No full text
    Three separate experiments were planned with the aim of assessing storage losses and discrepancies in biomass yield between plot and field, the latter being poorly studied in spite of the relevant management scale. The results show that storability of switchgrass is remarkable, irrespective of harvest time (summer or post-frost harvest) and bale type (rectangular, soft- or hard-core round bales). Bale weight significantly decreased over time, yet it was almost entirely attributed to a decline in moisture content. Microbial processes appeared trivial and this was corroborated by temperature inset and pH trends. In contrast, significant biomass losses were ascertained during the harvest, which accounted from 35% to 45% of potential harvestable biomass. Biomass not picked-up by the baler machine was up to 17%, while the uncut biomass due to the mower swinging averaged 29%, and it was also significantly affected by the field slope. Because of the lower ash content of basal stems, the uncut biomass penalized biofuel quality and quantity, at the same time. Potential harvestable biomass was similar to that achieved with hand-harvested plots thus revealing that the two considered sources of biomass loss (not recovered and uncut biomass) are mostly responsible of the discrepancy between plot and field yields

    Environmental sustainability of advanced biofuels

    No full text
    Economic and policy incentives for biofuel development differ in the USA and the EU, but indicators of environmental sustainability that have emerged from recent scientifi c literature transcend political boundaries. We classifi ed these indicators according to six dimensions of environmental sustainability that have been previously identifi ed, providing a description of each, and relating them to proposed international standards for advanced biofuels
    corecore