HPLC Detection of Aflatoxin in Meat, Poultry, and Fish and their Products and Detoxification by Gamma Radiation

One of the most desired and promising diets in Egypt is beef products. It is an enriched media for mycotoxins. The occurrence of aflatoxigenic Aspergillus species is inspected in commercial beef products, HPLC-quantitative amount of aflatoxin B1, B2, G1, and G2 excesses, and genetic identification of aflatoxin regulatory gene (aflR1) by conventional PCR. Two hundred and forty commercial products (minced meat, beef kofta, beef sausage, beef burger, beef luncheon, frozen meat, beef frozen liver, chicken luncheon, chicken burger, chicken frozen liver, mloha, and fesikh; n=20 for each) were collected from different markets at Aswan City, Egypt. Enumeration, isolation, and identification of mold species were carried to each sample. The amount of aflatoxins was measured using HPLC. Genetic identification of the aflR1 gene in Aspergillus was performed using PCR. Mloha samples recorded the highest total mold count whereas the beef luncheon recorded the lowest mould count. Four fungal genera were identified and Aspergillus spp recorded the main with an incidence of 25.8%. By PCR, the aflR1 gene was productively augmented in all the tested Aspergillus spp. The findings illustrated that among the samples that were examined; the prevalence of AFB1 was 65%, followed by AFG2 at 63%, AFB2 at 40%, and AFG1 at 30%. Additionally, mloha (724.2±14.6), poultry frozen liver (288±6.7), and beef frozen liver (91.6±12.2) had higher mean values of total aflatoxins contamination than other samples. Every sample that has been analyzed shows a positive correlation between the amount of reduced total mycotoxins found in the samples and the increased dose of gamma irradiation used to treat the samples. Conclusion: Aflatoxin is frequently linked to meat, poultry, and fish, as well as the products made from these foods. The production of aflatoxin in meat, as well as the products made from it, creates a danger to the public’s health. Thus, the most effective way to prevent aflatoxigenic mould contamination during the product’s production stages is to apply stringent hygienic standards when processing meat products and to use high-quality flavoring agents as spices.

Preliminary

Phytochemical analysis of the methanolic and aqueous extracts of Faidherbia albida legumes indicated the presence of terpenes, cardiac glycosides, monosaccharides and carbohydrates type of compounds in both extracts. While alkaloids and saponins were found in aqueous extract only, flavonoids were found to be absent in both extracts. The aqueous and methanolic extracts exhibited a potent growth stimulation effect. Inhibition of both the rootlet and shoot showed a dose dependent response. Aqueous extract has a greater inhibitory effect on rootlet growth than shoot growth. The methanolic extract has a greater inhibitory effect than the aqueous extract. Both extracts and some fractions were tested against three pathogenic bacterial species; Staphylococcus aureus, Escherichia coli and Shigella dysenteriae, also tested against three pathogenic fungal species; Fusarium oxysporum, Alternaria alternate, and Aspergillus niger. Most of the plant extracts stimulate the studied fungal growth specially the aqueous extract. Meanwhile it shows interesting results by inhibiting the growth of the studied pathogenic bacterial species with most extracts and fractions

Comparative Studies on the Antioxidant, Antifungal, and Wound Healing Activities of Solenostemma arghel Ethyl Acetate and Methanolic Extracts

Various herbal compounds are used for medical purposes due to their safety, as there are no or minimal side effects. This study was performed to assess the wound healing and antioxidant activities of ethyl acetate (EtOAc) and methanolic extract (MeoH) of Solenostemma arghel (S. arghel). Their antifungal activities were also evaluated against isolated swabs of equine wounds. They underwent GC-MS analysis for the characterization of both extracts. For wound healing evaluation, forty-five male albino rats were divided into three groups; the control group was treated with normal saline, and the other two groups were treated with S. arghel EtOAc and MeoH extract gels, respectively. The wounds were examined clinicopathologically and immunohistochemistry on the 3rd, 7th, and 14th days post-wounding. GC-Ms analysis of S. arghel recorded fifty-one volatile organic compounds (VOCs) within EtOAc extraction and thirty VOCs in MeoH extract. VOCs represented in EtOAc extract showed higher antioxidant activity and better and faster wound healing than VOCs of MeOH extract. The treated groups showed improved wound healing clinically and pathologically in comparison with the control group as they decreased the wound surface area (WSA) and percent (WSA%) and increased the wound contraction percent (WC%), epithelization, fibroblast proliferation with neovascularization, and reduced the inflammatory reaction. Moreover, the treated groups showed higher expression of vascular endothelial growth factor (VEGF) compared with the control. The EtOAc extract showed higher antifungal activity against Penicillium funiculosum, P. jensenii, M. cinctum, and Candida albicans, which were isolated from infected clinical equine wounds, than MeOH extract. The treated groups showed improved wound healing clinically and pathologically in comparison with the control group as they decreased the wound surface area (WSA) and percent (WSA%) and increased the wound contraction percent (WC%), epithelization, fibroblast proliferation with neovascularization, and reduced the inflammatory reaction. Moreover, the treated groups showed higher expression of vascular endothelial growth factor (VEGF) compared with the control. Additionally, the two extract gels showed promising healing of equine wounds. In conclusion, the study recommended the use of S. arghel EtOAc extract as it was proven to promote wound healing compared with MeoH extract