Growing Health in UK Prison Settings

Globally, prisoners tend to come from marginalised and socially disadvantaged sections of society and exhibit a high incidence of ill-health, linked to social exclusion and multiple complex needs. Prisons therefore offer an important opportunity to tackle inequality and injustice, through promoting health, reducing re-offending and facilitating community reintegration. This paper reports on and critically discusses findings from an evaluative research study, which aimed to identify and explore impacts of prisoners’ participation in an innovative social and therapeutic horticultural programme, ‘Greener on the Outside for Prisons’ (GOOP), delivered in prisons in North West England. Focus groups with 16 prisoners and semistructured interviews with six prison staff were conducted at five sites. Presented under three overarching themes (health and wellbeing; skills development, employability and work-preparedness; relationships), findings suggest that engagement with and participation in GOOP were important in: improving positive mental wellbeing, increasing physical activity and increasing knowledge about healthier eating; developing skills and work-readiness; and building relationships and catalysing and strengthening pro-social behaviours, important for good citizenship and effective resettlement. The paper concludes that – in the context of the current UK prison reform agenda and concern about the high incidence of violence, substance misuse, self-harm and suicide – prison-based horticulture can offer multiple benefits and make a significant contribution to the creation of safe, secure, supportive and health-enhancing environments. Furthermore, it contends that by joining up health and justice agendas, programmes such as GOOP have the potential to serve as powerful catalysts for wider systemic change, thereby helping tackle inequalities and social exclusion within societies across the globe

Therapeutic gardening in English prisons post-pandemic: implications for health and wellbeing

Purpose Greener on the Outside for Prisons (GOOP) is a therapeutic horticulture programme targeting the high levels of complex health and social care needs in prisons in England. The COVID-19 pandemic and resulting lockdowns led to unprecedented disruption in prisons in England. This paper examines the experiences of prisoners both during and post-lockdowns in four prisons, to understand the effects of participation in GOOP on health and wellbeing after the disruption of restrictions, and identify implications for developing this programme further. Design/methodology/approach The paper is based on original qualitative data gathered from in-depth narrative-based interviews and focus groups with prisoners and staff in four English prisons. Audio data was transcribed and subject to a thematic analysis, drawing from a realist-informed lens. Findings Thematic analysis revealed five key themes: reimagining the GOOP context; increasing empathy between participants; building sense of coherence; reconnecting with nature and a joined-up connection with provider services. The main arguments centre on horticulture in prisons remaining under-utilised as a means of promoting good health and wellbeing, although there is enthusiasm from staff to provide green spaces for the most vulnerable prisoners and develop a range of mechanisms to connect people in prison with nature. Originality This paper focuses on new knowledge arising from an unprecedented situation in English prisons, from key stakeholders on the frontline of gardens activities. Accounts demonstrate the extent of the health and wellbeing benefits of participation in such activities in this challenging environment, which has implications for practice for prisons more widely

Regional Responses: The Sustainable Food North West Research Collaboration

This paper describes the conception and initial phase of the North West Sustainable Food Research Collaboration (SusfoodNW). It provides summary findings from exploratory work packages which commenced at the beginning of the initiative and feedback from regional stakeholders concerning the role and challenges for regional academic collaborations and sustainable food research more broadly. As such, it is a collection of reflections and research outputs that aim to illustrate: a) The process of academics from neighbouring institutions working together with a regional focus but without significant external resource b) Some findings from initial research on the region which aimed to map and understand some of the context for sustainable food in the region and provide a grounding for further research c) A snapshot of regional stakeholder opinion in relation to the focus and activities of a regional research collaboratio