An investigation of air and water dual adjustment decoupling control of surface heat exchanger

The terminal equipment of central cooling system accounts for a significant proportion of the total system's energy consumption. Therefore, it is important to reduce the terminal equipment energy consumption in central air conditioning system. In this study, the difference of the effect of the chilled water flow rate and air supply rate on the surface cooler during the heat transfer process is taken into full account. Matlab/Simulink simulation software is used to model and simulate the heat transfer of surface cooler of the main terminal equipment of air conditioning system. Simulation tests and experimental validations are conducted by using variable chilled water flow rate and variable air supply rate control mode separately. The experiment results show that the simulation model can effectively predict the heat transfer performance of heat exchanger. Further, the study introduced a dual feedback control mode, which synchronously regulates the chilled water flow rate and air supply rate. Also, under certain conditions, the complex heat transfer process of the surface cooler can be decoupled, and single variable control pattern is used to separately regulate the chilled water flow rate and air supply rate. This can effectively shorten the system regulation time, reduce overshoot and improve control performance

Determination of organic acids evolution during apple cider fermentation using an improved HPLC analysis method

An efficient method for analyzing ten organic acids in food, namely citric, pyruvic, malic, lactic, succinic, formic, acetic, adipic, propionic and butyric acids, using HPLC was developed. Boric acid was added into the mobile phase to separate lactic and succinic acids, and a post-column buffer solution [5 mmol/L p-toluensulfonic acid (p-TSA) + 20 mmol/L bis (2-hydroxyethyl) iminotris (hydroxymethyl) methane (bis¿tris) + 100 ¿mol/L sodium ethylenediaminetetraacetic (EDTA-2Na)] was used to improve the sensitivity of detection. The average spiked recoveries for the ten organic acids ranged from 82.9 to 127.9% with relative standard deviations of 1.44¿4.71%. The linear ranges of determination were from 15 to 1,000 mg/L with correlation coefficients of 0.9995¿0.9999. The metabolism of organic acids in cider, and the effect of nutrients including diammonium phosphate (DAP), thiamine, biotin, niacinamide and pantothenic acid on their metabolism, were studied using this method of analysis. We found that before cider brewing, additions of 200 mg/L DAP and 0.3 mg/L thiamine to apple juice concentrate results in a high quality cider