3 research outputs found
Effects of NPK and biochar fertilized soil on the proximate composition and mineral evaluation of maize flour
Series of farming practice methods have been employed to increase maize production but there is no adequate information on the effect of these methods on the nutritional and mineral content of organically grown maize. This study investigated the effects of inorganic and biochar fertilized soils on the proximate composition and mineral content of maize. Maize seeds were planted on organically fertilized soil (sawdust and gliricidia biochar), chemically fertilized soil Nitrogen Phosphorus and Potassium (NPK fertilizer), and soil without any amendment as control. The proximate compositions (protein, ash, crude fat, carbohydrate, and moisture) and mineral contents (Na, Mg, K, Ca, Fe, and Zn) of the maize flour samples were determined using standard methods. The results showed that protein content ranged from 4.58% to 7.24% (protein), ash 0.82% to 1.09%, crude fat 3.84% to 4.61%, moisture 9.76% to 10.60%, and carbohydrate 76.85% to 80.31%. There was no significant (p ≤ 0.05) difference among the proximate compositions except for protein and carbohydrate. Maize planted on NPK fertilized soil had the highest crude protein content of 7.24%. Other results obtained included sodium (55.65 mg/100 g), magnesium (35.87 mg/100 g), and iron (6.78 mg/100 g). Maize from soil without amendments was significantly higher than maize from NPK fertilized and biochar fertilized soils. Also, maize from control plot had the highest calcium content value of 48.95 mg/100 g. We concluded that maize planted with NPK fertilizer had higher nutrient than those planted with biochar application. Also, the mineral content of maize planted in control plot was higher than those on the amended soil
Effects of different levels of dietary cyanocobalamin on growth, liver cyanocobalamin concentration, antioxidant capacity, intestinal enzymes and non-specific immune response for optimum inclusion in the commercial feeds of fingerling Channa punctatus (Bloch)
Rational use of Jatropha curcas L. in food and medicine:from toxicity problems to safe applications
<p>Jatropha curcas L. has become an important plant for biorefinery and production of biodiesel. From its ethnobotanical use, the plant is known for several activities which are associated with high toxicity. The latest development in engineering technology enables detoxification of native oil and other parts of the plant for new pharmaceutical purposes. Hence a revised look to the rich metabolic spectra of partly structurally rare secondary compound becomes an interesting field of research to be explored. In this review, we discuss recent developments in the technology of detoxification process and give insight about how this ethnomedicinal plant can be applied to new fields of experimental medicine. The review highlights recent data on biological activities and discusses concepts and strategies for turning a poison plant into a valuable crop with high pharmaceutical potential.</p>