9 research outputs found
Supercritical fluid extraction of polyphenols from lees: overall extraction curve, kinetic data and composition of the extracts
Get PDFComparison of Different Compressed Fluids for Residual Oil Extraction from Palm Kernel Cake
No full textChemical-Free Extraction and Identification of Sugar Components from Oil Palm Biomass Through a Hydrothermal Process
No full textAddition of pumpkin peel extract obtained by supercritical fluid and subcritical water as an effective strategy to retard canola oil oxidation
No full textIntensification of Xylo-oligosaccharides Production by Hydrothermal Treatment of Brewer’s Spent Grains: The Use of Extremely Low Acid Catalyst for Reduction of Degradation Products Associated with High Solid Loading
No full textAutohydrolysis pretreatment of Arundo donax: a comparison between microwave-assisted batch and fast heating rate flow-through reaction systems
No full textCompressed fluids for food by-product biorefinery
No full textFood industries produce annually billions of tons of wastes that have become a major concern worldwide. These residues can be valorized by different strategies leading to a sustainable utilization of feedstock. Thus, the biorefinery concept is a promising option to reduce environmental impact with an obvious economic advantage. Furthermore, the use of greener solvents in combination with compressed fluid technologies for biorefinery approaches has several favourable features involving less time, an enhancement of the extraction efficiencies and a reduction in the energy employed. The present chapter highlights the potential of biorefinery approaches based on compressed fluid technologies and gives an overview of their applications to obtain high added-value products from food residues. Combinations of compressed fluid technologies are reviewed always taking into account a green chemistry point of view.M.B. would like to acknowledge the Ministry of Economy and Competitiveness for the “Juan de la Cierva” postdoctoral grant FJCI-2016-30902 and project the support from the AGL2017-89417-R project.Peer reviewe
