8 research outputs found

    Bisphenol A (BPA) Increases Blood Triglycerides and Low Density Lipoproteins in Albino Wistar Rats

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    Bisphenol A (BPA) is a component of polycarbonate and other plastics including resins that line food and beverage containers. BPA is known to leach from these products into containerized foods and drinks, and is therefore thought to be routinely ingested. In this present study the possible effect of BPA on blood lipid metabolism were investigated in rats. Female albino Wistar rats were administrated oral doses of 50, 100, 150, 200, and 250 and micro;g BPA/kgbw/day once to determine effect of acute exposure and repeatedly for seven days in another set of test animals to determine the effects of sub-chronic exposure. Following the treatment, serum levels of lipid parameters were examined using the Chemwell Chemical Analyser. All data were expressed as means and plusmn; SD. The result of the study revealed that BPA increased blood triglycerides and LDL of exposed rats at both acute and sub-chronic phases

    Brewer’s spent grain: source of value-added polysaccharides for the food industry in reference to the health claims

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