13 research outputs found
Detection of conjugated diene fatty acid isomers in liver lipids of rats fed a choline devoid diet indicates that the diet does not cause lipoperoxidation
Conjugated diene and trans fatty acids in tissue lipids of rats fed an hepatocarcinogenic choline-devoid diet
The effect on retina, vitreous and crystalline lens of the intravitreal injection of substances involved in lipid peroxidation
Liquid chromatography-mass spectrometric analysis of conjugated diene fatty acids in a partially hydrogenated fat
Modulazione del metabolismo lipidico e dei livelli di vitamina A tramite alimenti arricchiti in acido linoleico coniugato
Recognition and quantitation of cis-vaccenic and eicosenoic fatty acids in olive oils by 13C NMR spectroscopy
Effect of Hydroxytyrosol Found in Extra Virgin Olive Oil on Oxidative DNA Damage and on Low-Density Lipoprotein Oxidation
Journal of Agricultural and Food Chemistry46125181-5187JAFC