Antimicrobial activities and phytochemical properties of Annona muricata leaf

Annona muricata is a well-known economic and traditional plant of Nigeria. The study investigated the properties of constituents and antimicrobial activities of extracts of the leaf of A. muricata. The extracts were tested against Escherichia coli, Pseudomonas aeuroginosa, Staphylococcus aureus and Candida albicans by the agar well diffusion method at concentration of 20 mg/mL. The methanol (AM2) and ethyl acetate (AM4) extracts were characterized using UV and IR spectroscopy. The morphological structure of the A. muricata leaf was observed at a magnification of 20,000X using SEM and then subjected to EDX analysis. The results of the phytochemical screening revealed the presence of phenolic compounds, flavonoids, tannins, alkaloids, saponins and cardiac glycosides in the extracts. Anthraquinone was found absent. The ethyl acetate extract was found highly active against gram positive bacteria, S. aureus (ZI of 42 mm; AI = 1.31) and ampicillin resistant gram negative P. aeruginosa (ZI of 34 mm; AI = 1.13). The IR spectra of AM2 and AM4 extracts of A. muricata showed peaks at a frequency of 3377 cm-1 to 3440 cm-1 indicating the presence of a phenolic OH stretch. This supports the phenolics detected chemically. The UV spectrum of methanol extract showed peaks that are typical of flavonoids and phenolics.  The SEM revealed the sizes of the leaf particles as inhomogeneous. EDX results showed high oxygen concentration of 73.5 % and carbon concentration of 26.5 %.The findings proved the anti-infective potential of Annona muricata leaf and established physico-chemical markers for the active extracts

Antimicrobial activities and phytochemical properties of Annona muricata leaf

Annona muricata is a well-known economic and traditional plant of Nigeria. The study investigated the properties of constituents and antimicrobial activities of extracts of the leaf of A. muricata. The extracts were tested against Escherichia coli, Pseudomonas aeuroginosa, Staphylococcus aureus and Candida albicans by the agar well diffusion method at concentration of 20 mg/mL. The methanol (AM2) and ethyl acetate (AM4) extracts were characterized using UV and IR spectroscopy. The morphological structure of the A. muricata leaf was observed at a magnification of 20,000X using SEM and then subjected to EDX analysis. The results of the phytochemical screening revealed the presence of phenolic compounds, flavonoids, tannins, alkaloids, saponins and cardiac glycosides in the extracts. Anthraquinone was found absent. The ethyl acetate extract was found highly active against gram positive bacteria, S. aureus (ZI of 42 mm; AI = 1.31) and ampicillin resistant gram negative P. aeruginosa (ZI of 34 mm; AI = 1.13). The IR spectra of AM2 and AM4 extracts of A. muricata showed peaks at a frequency of 3377 cm-1 to 3440 cm-1 indicating the presence of a phenolic OH stretch. This supports the phenolics detected chemically. The UV spectrum of methanol extract showed peaks that are typical of flavonoids and phenolics.  The SEM revealed the sizes of the leaf particles as inhomogeneous. EDX results showed high oxygen concentration of 73.5 % and carbon concentration of 26.5 %.The findings proved the anti-infective potential of Annona muricata leaf and established physico-chemical markers for the active extracts

Contribution of indigenous health care givers to the herbal managament of febrile illnesses in Rivers state, South-south, Nigeria

This study was carried out in two rural communities: Kaani and Boue, in Khana Local Government Area (LGA) and, in one urban community, Eleme, in Eleme LGA, all in Rivers State, South-South Nigeria. The investigations involved in-depth interviews conducted with 104 health care givers comprising indigenous healers: herbalists, sellers of herbal remedies and community elders. Information was obtained on types of fevers (febrile illnesses) treated, symptoms and methods of establishing illnesses, and traditional herbs used in the prevention and treatment of febrile illnesses. On types of febrile illnesses treated, respondents presented the following: malaria (78.8%), typhoid (23.1%), yellow fever (21.2%), high fever (19.2 %), convulsion (15.4%), and pregnancy fever (2.9%). Other illnesses treated were yellow eyes (4.8%) headache (11.5%), waist pain (14.4%), and joint pains, (8.7%). Respondents determined whether a person had fever by the following: physical examination (85.4 %), listening to patients' complaints (9.4 %), through divination and inspiration (9.4 %), while others (0.2 %) were not quite explicit on their methods of diagnoses. On the treatment of febrile illnesses, respondents used herb teas (88.5%), herb powders (42.3%), incantation (3.3 %), and performance of sacrifice (4.8%) or use of special fluids (27.9%). Majority of the respondents, in describing the best herbal medicines for the treatment of febrile illnesses, 62.5 % said that dogonyaro (Azadiracta indica) was the best medicine. Other responses were: lemon grass (Cymbopogon citratys, 51.9 %), mango (Mangifera indica) bark (29.8 %); lime (Citrus limetta) juice (30.0 %), paw paw (Carica papaya) leaf/fruit (20.2 %); guava (Psidium guajava) leaf (18.3 %), akpagbogoro (Salacia nitida), 7.7 %, plantain (Musa sapientum) sucker (6.7 %), Lipton tea (3.8 %) and scent leaf (Ocimum gratissimum), 1.9%. Keywords: Malaria, fever, febrile illness, herbal remedies, NigeriaWest African Journal of Pharmacology and Drug Research Vol. 21 (1&2) 2005: pp. 48-5