49 research outputs found
Are carbohydrate storage strategies of trees traceable by early–latewood carbon isotope differences?
Get PDFThe tannins of oak heartwood: Structure, properties, and their influence on wine flavor
No full text75 ref.International audienc
Structure anatomique et porosité du bois des chênes rouvre et pédoncule. Conséquence sur l'utilisation en tonnellerie
No full textNational audienc
Characterization of French oak cooperage (Quercus robur L., Quercus petraea Liebl.). Research of the study group on Barrel-aging burgundy wines
No full textInternational audienc
The influence on wine flavor of the oak species and natural variation of heartwood components
No full textInternational audienc
Characterization of French oak cooperage (Quercus robur L., Quercus petraea Liebl.). Research of the study group on Barrel-aging burgundy wines
No full text19 ref.International audienc
Variability of wood extractives among Quercus robur and Quercus petraea trees from mixed stands and their relation to wood anatomy and leaf morphology
No full textInternational audienc
Variation in the concentration of ellagitannins and cis- and trans-beta-methyl--octalactone extracted from oak wood (Quercus robur L., Quercus petraea Liebl.) under model wine cask condition
No full textInternational audienc
