1 research outputs found
The environmental impact of fertilizer embodied in a wheat-to-bread supply chain
Food production and consumption cause approximately one-third of total greenhouse gas emissions, and therefore delivering food security challenges not only the capacity of our
agricultural system, but also its environmental sustainability. Knowing where and at what level environmental impacts
occur within particular food supply chains is necessary if
farmers, agri-food industries and consumers are to share
responsibility to mitigate these impacts. Here we present
an analysis of a complete supply chain for a staple of the
global diet, a loaf of bread. We obtained primary data for all
the processes involved in the farming, production and transport
systems that lead to the manufacture of a particular brand of
800 g loaf. The data were analysed using an advanced life
cycle assessment (LCA) tool, yielding metrics of environmental
impact, including greenhouse gas emissions. We show
that more than half of the environmental impact of producing
the loaf of bread arises directly from wheat cultivation, with
the use of ammonium nitrate fertilizer alone accounting for
around 40%. These findings reveal the dependency of bread
production on the unsustainable use of fertilizer and illustrate
the detail needed if the actors in the supply chain are to
assume shared responsibility for achieving sustainable
food production