9 research outputs found

    Socio-economic Determinants of Agripreneurship Choice among Youths in Ebonyi State, Nigeria

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    ABSTRACT The current down turn in the global oil sector has necessitated the quest for alternative means of wealth creation through effective engagement of youths in agripreneurship. However, the socio-economic determinants of agripreneurship choice among youths in Ebonyi State, Nigeria seem not to have been empirically established. The study adopted a multistage sampling technique in eliciting data from one hundred and eighty youth agripreneurs using structured questionnaires. The study also employed both descriptive and inferential statistics to realize the objectives. The result showed that about 60% of the youth agripreneurs in Ebonyi State, Nigeria were males who are within the mean active age of 27 years and earn a mean annual income of N77, 333 on average household size of five 5 persons. The most revealed agripreneurial choices of the youths were farm production (crop and livestock production), farm input supply, agro-processing, and marketing/distribution. The probit regression analysis result revealed that with the Pearson Goodness-of-fit of 1148.799 which was statistically significant at 1% (P<0.01), and the Pseudo R2 value of 0.058, the socio-economic characteristics of youth has strong significant effect on the agripreneurial choice among the youth. Based on the findings, the study recommended for agripreneurship education and training at all levels to ensure capacity building among the youth for diverse agro-enterprises

    Socio-economic Determinants of Agripreneurship Choice among Youths in Ebonyi State, Nigeria

    Get PDF
    ABSTRACT The current down turn in the global oil sector has necessitated the quest for alternative means of wealth creation through effective engagement of youths in agripreneurship. However, the socio-economic determinants of agripreneurship choice among youths in Ebonyi State, Nigeria seem not to have been empirically established. The study adopted a multistage sampling technique in eliciting data from one hundred and eighty youth agripreneurs using structured questionnaires. The study also employed both descriptive and inferential statistics to realize the objectives. The result showed that about 60% of the youth agripreneurs in Ebonyi State, Nigeria were males who are within the mean active age of 27 years and earn a mean annual income of N77, 333 on average household size of five 5 persons. The most revealed agripreneurial choices of the youths were farm production (crop and livestock production), farm input supply, agro-processing, and marketing/distribution. The probit regression analysis result revealed that with the Pearson Goodness-of-fit of 1148.799 which was statistically significant at 1% (P<0.01), and the Pseudo R2 value of 0.058, the socio-economic characteristics of youth has strong significant effect on the agripreneurial choice among the youth. Based on the findings, the study recommended for agripreneurship education and training at all levels to ensure capacity building among the youth for diverse agro-enterprises

    Socio-economic Determinants of Agripreneurship Choice among Youths in Ebonyi State, Nigeria

    Get PDF
    ABSTRACT The current down turn in the global oil sector has necessitated the quest for alternative means of wealth creation through effective engagement of youths in agripreneurship. However, the socio-economic determinants of agripreneurship choice among youths in Ebonyi State, Nigeria seem not to have been empirically established. The study adopted a multistage sampling technique in eliciting data from one hundred and eighty youth agripreneurs using structured questionnaires. The study also employed both descriptive and inferential statistics to realize the objectives. The result showed that about 60% of the youth agripreneurs in Ebonyi State, Nigeria were males who are within the mean active age of 27 years and earn a mean annual income of N77, 333 on average household size of five 5 persons. The most revealed agripreneurial choices of the youths were farm production (crop and livestock production), farm input supply, agro-processing, and marketing/distribution. The probit regression analysis result revealed that with the Pearson Goodness-of-fit of 1148.799 which was statistically significant at 1% (P<0.01), and the Pseudo R2 value of 0.058, the socio-economic characteristics of youth has strong significant effect on the agripreneurial choice among the youth. Based on the findings, the study recommended for agripreneurship education and training at all levels to ensure capacity building among the youth for diverse agro-enterprises

    Extension Agents’ Use of Mobile Phone Applications for Agricultural Extension Service Delivery in Ebonyi State Agricultural Development Programme, Nigeria

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    This study assessed field extension agents’ utilization of mobile apps for extension service delivery in Ebonyi State Agricultural Development Programme (EBADP). The study employed quantitative research design involving 100 Field Extension Agents who were administered with structure and validated questionnaire. Descriptive statistical tools were employed in the analysis of data generated. The result of the analysis shows that the most utilized mobile apps for extension service delivery were Whatsapp (76%) and facebook (53%). Lowland rice production (65%), cassava/maize/vegetable production (58%), and upland rice production (47%) were the most recommended packages of crop production component that was extended using mobile apps in EBADP. However, these apps were highly underutilized for extension services due to constraints such as unavailability of network coverage in rural area (84%), lack of institutional policy for application of mobile apps in extension service (75%), low ownership of smartphones among farmers (73%), poor framers’ knowledgability on the use of mobile apps (67%), poor internet connectivity (66%), unstable electricity (64%), and lack/inadequate training programmes on mobile apps use for extension services (48%). The study recommended that government should initiate e-extension policy, making mobile apps extension services mandatory for public extension organization; extension organization should develop specific mobile apps that will support extension service delivery; and organizing training programmes for extension agents on the use of mobile apps for extension service delivery

    Extension Agents’ Use of Mobile Phone Applications for Agricultural Extension Service Delivery in Ebonyi State Agricultural Development Programme, Nigeria

    No full text
    This study assessed field extension agents’ utilization of mobile apps for extension service delivery in Ebonyi State Agricultural Development Programme (EBADP). The study employed quantitative research design involving 100 Field Extension Agents who were administered with structure and validated questionnaire. Descriptive statistical tools were employed in the analysis of data generated. The result of the analysis shows that the most utilized mobile apps for extension service delivery were Whatsapp (76%) and facebook (53%). Lowland rice production (65%), cassava/maize/vegetable production (58%), and upland rice production (47%) were the most recommended packages of crop production component that was extended using mobile apps in EBADP. However, these apps were highly underutilized for extension services due to constraints such as unavailability of network coverage in rural area (84%), lack of institutional policy for application of mobile apps in extension service (75%), low ownership of smartphones among farmers (73%), poor framers’ knowledgability on the use of mobile apps (67%), poor internet connectivity (66%), unstable electricity (64%), and lack/inadequate training programmes on mobile apps use for extension services (48%). The study recommended that government should initiate e-extension policy, making mobile apps extension services mandatory for public extension organization; extension organization should develop specific mobile apps that will support extension service delivery; and organizing training programmes for extension agents on the use of mobile apps for extension service delivery

    Extension Agents’ Use of Mobile Phone Applications for Agricultural Extension Service Delivery in Ebonyi State Agricultural Development Programme, Nigeria

    No full text
    This study assessed field extension agents’ utilization of mobile apps for extension service delivery in Ebonyi State Agricultural Development Programme (EBADP). The study employed quantitative research design involving 100 Field Extension Agents who were administered with structure and validated questionnaire. Descriptive statistical tools were employed in the analysis of data generated. The result of the analysis shows that the most utilized mobile apps for extension service delivery were Whatsapp (76%) and facebook (53%). Lowland rice production (65%), cassava/maize/vegetable production (58%), and upland rice production (47%) were the most recommended packages of crop production component that was extended using mobile apps in EBADP. However, these apps were highly underutilized for extension services due to constraints such as unavailability of network coverage in rural area (84%), lack of institutional policy for application of mobile apps in extension service (75%), low ownership of smartphones among farmers (73%), poor framers’ knowledgability on the use of mobile apps (67%), poor internet connectivity (66%), unstable electricity (64%), and lack/inadequate training programmes on mobile apps use for extension services (48%). The study recommended that government should initiate e-extension policy, making mobile apps extension services mandatory for public extension organization; extension organization should develop specific mobile apps that will support extension service delivery; and organizing training programmes for extension agents on the use of mobile apps for extension service delivery
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