Influence of Combined Yeast-derived Zinc, Selenium and Chromium on Performance, Carcass Traits, Immune Response and Histomorphological Changes in Broiler Chickens

This study was carried out to assess the effects of dietary supplementation of yeast-based Zn, Se, and Cr on growth performance, carcass characteristics, immune response, and histomorphological changes in broiler chickens. A total of 1092 one-day-old unsexed broilers of Ross 308 strain were randomly allocated into two equal treatment groups (6 equal replicates/ group). Birds were fed the dietary treatments from day 1 to day 35 of age. The first group was fed a basal diet without yeast-based Zn, Se and Cr supplementation (control). The second group was fed a basal diet supplemented with 1.5 mg, 0.15 mg and 2 µg / kg diet of Zn, Se, and Cr, respectively. The yeast-based Zn, Se and Cr increased (P<0.05) the growth rate, carcass traits and improved feed conversion ratio compared to control. The antibody titer against avian influenza and the relative weight of bursa, thymus and spleen were increased (P < 0.05) in broilers supplemented with yeast-based Zn, Se, and Cr compared with the control. The intestinal villi height and crypt depth and bursa diameters were increased in broilers fed the yeast-based Zn, Se and Cr supplemented diet. In addition, there was an increase in the lymphocytic infiltration in the bursa and a decrease in germinal centers in the submucosal lymph nodules of the ileum of birds supplemented with yeast-based Zn, Se and Cr compared to the control. In conclusion, dietary supplementation of yeast-based Se, Cr, and Zn in combination could improve growth performance, carcass traits, immune responses and histo-morphological parameters in broiler chickens

Influence of Bacillus subtilis and Bacillus licheniformis Probiotic Supplementation via the Drinking Water on Performance and Gut Health of Broiler Chickens

The experimental trial was carried out to evaluate the impact of a mixture of Bacillus subtilis and Bacillus licheniformis probiotic supplementation via the drinking water (AVI-GROW®) on growth performance, carcass traits, gut microbiome, intestinal histomorphology, blood biochemical indices, and litter quality of broiler chickens. A total of 480 one-day-old Ross 308 broiler chicks (as hatch) were randomly allocated into two groups, each with three replicates (80 chicks/replicate). The control group (T1) and the supplemented group (T2) were fed a basal diet, however, T2 was supplemented with (AVI-GROW®) via the drinking water at the rate of 1mL/L drinking water every 12 hours for 2 days after every vaccination and change of diet. The experiment lasted 31 days. Supplementation of (AVI-GROW®) via the drinking water in T2 significantly (P≤0.05) improved body weight gain and feed conversion ratio (FCR), as well as villus crypt ratio of the small intestine as compared to the control. The dressing percent, breast, thigh and drumstick yields were improved in T2 than in control. Additionally, blood cholesterol, triacylglycerol, ALT, and AST concentrations were reduced, while total protein concentration was significantly (P≤0.05) increased in T2 as compared to control. Moreover, cecal clostridial counts were significantly (P<0.05) lower in T2 as compared to control. Supplementation of (AVI-GROW®) in (T2) reduced nitrogen content in birds' excreta and litter. Conclusively, the supplementation of (AVI-GROW®) via the drinking water could improve growth performance, carcass characteristics, gut microbiome, intestinal histomorphology, blood biochemical indices, and litter quality in broiler chickens

Impact of dietary-nucleotides and Saccharomyces cerevisiae-derivatives on growth-performance, antioxidant-capacity, immune-response, small-intestine histomorphometry, caecal-Clostridia, and litter-hygiene of broiler-chickens treated with florfenicol

ABSTRACTStress in poultry production is energy-demanding. Nucleotides and yeast cell-wall products are essential nutrients for broiler performance, gut function, and immune response. Antibiotics, like florfenicol, negatively affect the immune system. A total of 600 one-d-old broiler chickens (Cobb-500) were weighed and randomly allotted into four groups with three replicates each. The control group (G1) received the basal diet, G2 received a diet supplemented with a combination of nucleotides and Saccharomyces cerevisiae derivatives (250 g/Ton), G3 received the basal diet and medicated with florfenicol (25 mg/Kg body weight) in drinking water for 5 days, while G4 received a combination of nucleotides and Saccharomyces cerevisiae-derivatives (250 g/Ton) and medicated with florfenicol in drinking water. Growth performance criteria were recorded weekly. Blood, intestinal contents, small-intestine sections, and litter samples were collected to measure birds’ performance, carcass yields, leukocytic counts, antioxidant capacity, antibody titres, phagocytic index, caecal Clostridia, intestinal histomorphometry, and litter hygiene. Nucleotide-supplemented groups (G2 and G4) revealed significant (p ≤ 0.05) improvements in feed conversion, and body weight, but not for carcass yields in comparison to the control. Dietary nucleotides in G2 elevated blood total proteins, leucocytic count, antioxidant capacity, and phagocytic index, while they lowered blood lipids and litter moisture and nitrogen (p ≤ 0.05). Dietary nucleotides in G4 ameliorated the immunosuppressive effect of florfenicol (p ≤ 0.05) indicated in reducing caecal Clostridia, improving duodenal and ileal villi length, and increasing blood albumin and globulin levels, and phagocytosis%. Supplementing diets with nucleotides and yeast products has improved the immune system and provided a healthier gut for broilers