Options for Greenhouse Horticulture in Malaysia : trip report March 2008

Protected greenhouse horticulture is a growing activity in Malaysia that has been prioritized by the Malaysian government as an area of cooperation with The Netherlands. Also, the private sector sees business opportunities and initiates modernization. Traditional horticultural production takes place in the highlands, where land is scarce and production competes with tropical rainforest. However, there are opportunities in the lowlands. For example, in Terengganu, greenhouses that are modern to Malaysian standards have been successfully realized in 2007. Most relevant crops are currently cucumber, chillies, sweet pepper and tomato. Consumer’s demand or export opportunities may lead to the introduction of other crops. It is desired that these first developments are taken further, also for the highland regions where the majority of horticultural production is located

On-farm evaluation of integrated pest management of thrips and whiteflies in herb cuttings in Ethiopia : report to the Ministry of Agriculture and Rural Development

Integrated Pest Management reduces the use of chemicals and therewith the impact of greenhouse horticulture on the environment. It improves working conditions and enables access of Ethiopian products on the world market. In response to such concerns the Ethiopian Horticulture Producers and Exporters Organization (EPHEA) has taken the initiative to develop a Code of Practice, of which Integrated Pest Management forms an integral part. The development of this Integrated Pest Management approach is supported through the Ethiopia-Netherlands Horticulture Partnership Programme

A demonstration greenhouse for Malaysian Horticulture : trip report October 2010

This report results from the project “Tropical Horticulture in Malaysia”. Modernization of the greenhouse horticulture sector in Malaysiar is required in order to realize better quality of the product, higher yields and less production costs

Comparison of climate and production in closed, semi-closed and open greenhouses

A (semi-)closed greenhouse is a novel greenhouse with an active cooling system and temporary heat storage in an aquifer. Air is cooled, heated and dehumidified by air treatment units. Climate in (semi-)closed greenhouses differs from that of conventional open greenhouses. The aims of our research were first, to analyze the effect of active cooling on greenhouse climate, in terms of stability, gradient and average levels; second, to determine crop growth and production in closed and semi-closed greenhouses. An experiment with tomato crop was conducted from December 2007 until November 2008 in a closed greenhouse with 700 W m-2 cooling capacity, two semi-closed greenhouses with 350 and 150 W m-2 cooling capacity, respectively, and an open greenhouse. The higher the cooling capacity, the more independent the greenhouse climate was of the outside climate. As the cooling ducts were placed underneath the plants, cooling led to a remarkable vertical temperature gradient. Under sunny conditions temperature could be 5°C higher at the top than at the bottom of the canopy in the closed greenhouse. Cumulative production in the semi-closed greenhouses with 350 and 150 W m-2 cooling capacity were 10% (61 kg m-2) and 6% (59 kg m-2) higher than that in the open greenhouse (55 kg m-2), respectively. Cumulative production in the closed greenhouse was 14% higher than in the open greenhouse in week 29 after planting but at the end of the experiment the cumulative increase was only 4% due to botrytis. Model calculations showed that the production increase in the closed and semi-closed greenhouses was explained by higher CO2 concentratio