Harbour water pollution study

The water in the natural environment, in harbour, present the mineral content of organic matter allowing bacterial proliferation. The presence of mineral ion, brought the necessary element for the growth of those micro-organism analysis. After interpretation, this environment favoured conditions for the development of SRB is associated to the other micro-organisms like the ferrous bacteria, that accelerated the bacteria corrosion process at the interface water-sediment in the basin. All this data are highlighted by using software which allowed the visualization of these phenomena

Les rejets industriels dans la zone portuaire du Havre

In order to put in a prominent position the influence of the basins in the purification of wastewater in industrial zone we try to land following points:- the impact of the fresh water supply by rivers leading in the stretch of water harbour.- the comparison of flow in and flow out in investigated zone with industrial waste.Afin de mettre en évidence le rôle des bassins dans l'épuration des eaux rejetées dans la zone portuaire on aborde dans la présente étude les points suivants :- l'impact des apports d'eau douce par les rivières débouchant dans les plans d'eau portuaire ;- la comparaison des flux entrant et sortant dans la zone d'étude avec les rejets des industries

Optimization of olive oil extraction wastes co composting procedure based on bioprocessing parameters

Organic waste generation has increased massively around the world during the last decades, especially the waste produced by the olive-growing industry. In order to manage the waste accumulation, composting process is an appropriate biotechnological solution which allows the waste organic matter biotransformation into a useful product the “compost”, used as an amendment for agricultural soils. The classical composting process presents several disadvantages; the major difficulty is to find the best feedstocks proportion to be used, leading to a final C/N ratio ranged between 12 and 15, a neutral pH, a humidity between 40% and 60% and organic matter (OM) content of 20–60%, at ambient temperature. Consequently, an accurate optimization of the composting process is needed for predicting the process parameters progress. To optimize these parameters and the waste rates initially mixed, the multiple regression method was used to determine the compost final parameters values, referring to the initial mixture of the different waste types. The best model filling the required standardized values included 49% of olive mill wastewater, 19.5% of exhausted olive mill cake, 15.5% of poultry manure, and 16% of green waste. This combination provides a pH of 7.5, a C/N ratio of 12.5 and an OM content of 44%. Such modelization would enshorten the composting required time

Exploitation of olive mill wastewater in sorghum irrigation

Purpose In Morocco, the olive industry has made remarkable progress thanks to the "Green Morocco Plan" adopted by the Ministry of Agriculture. In 2018, the total production was around 2,000,000 tons of olives, with a growth of 11.93% compared to the previous years. However, each year this activity generates millions of tons of liquid and solid pollutants "olive mill wastewater (OMW)" and "pomace", discharged directly into water streams without prior treatment, which creates serious ecological problems.Method This study focuses on the use of raw and diluted OMW for the fertilization of sorghum. The OMW were characterized, diluted (½ and ¼), and applied at a rate of 5 L /week /m2. Sorghum growth was monitored by studying physiological performance (transpiration, stomatal conductance, the intensity of photosynthesis, and the performance of photosystem II).Results The raw OMW is acidic, salty, highly loaded with organic (COD / BOD5 = 7.1> 3), and inorganic matter and polyphenol content of 9 g/L. All the parameters for monitoring the growth of sorghum are lower for plants irrigated by raw OMW, which are symptoms of water stress. Using the T-test, the plants irrigated by half-diluted OMW have yielded the same results as those of the control.Conclusion Despite the fact that the half dilution of OMW has proved promising results, we suggest that it should be pretreated before its use in sorghum irrigation to reduce its organic loads and acidity

Effectiveness of compost use in salt-affected soil in an automated greenhouse irrigation system

Salinity problems reduce productivity on both irrigated and non-irrigated agricultural lands. Saline soils occur in arid and semi-arid regions where rainfall is insufficient to meet the crops’ water requirements and leach mineral salts out of the root-zone. Compost can play an important role in managing, mitigating, and improving the soil salinity negative effects. In this work, the compost effects on salt affected soil were studied. Therefore, physico-chemical parameters and morphological status of the plants divided into four plots in a greenhouse were studied. The first plot P0 is a control plot which was irrigated by fresh water, P1 was irrigated with fresh water mixed with compost, P2 and P3 were irrigated by saline water with an NaCl concentration of 5 g/L. An automated irrigation system was implemented to manage plots irrigation. The system was based on an electronic board and multiple sensors to track ambient temperature and humidity in the greenhouse, soil moisture and temperature of each plot, data was stored in a SD card. The results obtained showed that compost use increased stem growth by 23%, this percentage was improved by 10% for greenhouse tests

Margines : traitement, valorisation dans la germination des graines de tomate et dans la filière de compostage

Les margines présentent une source de pollution pour l’environnement, d’où la nécessité de leur traitement ou de leur valorisation. Ce travail propose le traitement des margines par électrocoagulation et leur valorisation, d’une part dans la germination des graines de tomate de la variété Campbell 33, et d’autre part dans l’humidification d’un compost. Les margines étudiées sont acides, de couleur noire, et elles portent une forte charge organique et minérale non biodégradable. Leur traitement par électrocoagulation a augmenté leur pH jusqu’à la neutralité et a nettement réduit l’intensité de leur couleur, qui s’est traduite par une diminution de leur charge polluante en matières minérale et organique. Les margines traitées ont agi très favorablement sur la germination des graines de tomate, quel que soit le taux de dilution. L’application des margines brutes inhibe cette activité. L’utilisation des margines dans l’humidification du compost a participé à la biodégradation aérobie de tous les substrats, comme indiqué par la mesure des paramètres physicochimiques en fonction du temps jusqu’à sa maturation au bout de 12 semaines.Olive mill wastewaters represent a source of pollution for the environment, and hence there is a need for their treatment or their valorization. This study proposes the treatment of the olive mill wastewaters by electrocoagulation and their valorization, on the one hand, in the germination of the tomato seeds, and, on the other hand, in the humidification of compost. Raw olive mill wastewaters are acidic, with intense colour. They also have a high organic and mineral load. Electrocoagulation treatment increased their pH to neutrality and markedly reduced the intensity of their colour, which was reflected in a decrease in their polluting load of mineral and organic matter. The treated olive mill wastewaters acted very favourably on the germination of the tomato seeds, irrespective of the dilution rate. However, the application of raw olive mill wastewaters inhibited this activity. Using the olive mill wastewaters in the humification of compost contributed to the aerobic biodegradation of all substrates, as shown by monitoring physicochemical parameters over time until maturation after 12 weeks

Farmers’ Perceptions and Willingness of Compost Production and Use to Contribute to Environmental Sustainability

Composting is an ecological method of recycling organic waste. It presents an effective solution to reduce the large volume of agricultural waste and provides an organic fertilizer and soil amendment. However, its implementation remains limited, especially in Morocco. The vast majority of farmers are unaware of the effectiveness of compost, and it is often considered as an inefficient product compared with chemical fertilizers. In order to develop a local marketing strategy for compost, this study aims to identify the perceptions and willingness of farmers to produce and use compost in agriculture, and to assess the factors shaping these perceptions and willingness, including socio-economic, agricultural and individual factors. The case of Morocco is investigated, where the vast majority of farmers practice inappropriate disposal of agricultural waste and excessive use of agro-chemicals. Data are collected using a standard questionnaire and face-to-face interviews with 350 farmers during their visit to the international agricultural exhibition in Morocco. Descriptive statistics and analysis of variance (ANOVA) are used for data analysis. The results showed a high level (80%) of acceptance by farmers of the production and use of compost. Farmers are also very willing to produce and use compost in agriculture. All the socio-economic, individual and agricultural factors, except gender, length of experience and cultivated area, had a highly significant influence on farmers’ perception and willingness to produce compost (p < 0.005). The positive perceptions of farmers and the high level of willingness to produce compost imply that the composting of organic waste should be encouraged by our local authorities. The production of compost will thus contribute to environmental sustainability and to the promotion of the ecological management of agricultural waste meeting the requirements of a circular economy