Impact of Field Topography and Soil Characteristics on the Productivity of Alfalfa and Rhodes Grass: RTK-GPS Survey and GIS Approach

Understanding the spatial pattern of soil chemical properties along with the topologic indicators is essential for site-specific agriculture management. A study was conducted on a 50 ha field to investigate the effect of selected topographic indicators, including elevation (DEM), slope (SL), flow accumulation (FA) and Topographic Wetness Index (TWI) on forage crop production. The soil samples and yield data were obtained from the field inventory. Topographical parameters of elevation and slope were estimated with the use of a real-time kinematic global positioning system (RTK-GPS), and then the DEM was generated. The collected soil samples were analyzed for pH, EC, nitrogen and soil organic carbon. Sentinel-2 images were for the creation of yield maps of alfalfa and Rhodes grass. Subsequently, on the basis of DEM, the generated elevation, slope and FA model were then compared with the yield and soil chemical properties. Statistical analysis revealed that the SL, FA and TWI, which are associated with water distribution, were significantly related to crop yields. The FA showed a medium-to-non-significant correlation with the productivity of both alfalfa (R2 = 0.586; p = 0.015) and Rhodes grass (R2 = 0.578; p = 0.01). A significant inverse correlation was recorded between the SL and the yield of both crops (R2 = −0.591 to −0.617; p = 0.01). The yield map revealed that the majority of the area (37.56%) of the experimental field was occupied by the medium-yield class, followed by the high-yield class (33.03%)

Response of leaf photosynthesis, chlorophyll content and yield of hydroponic tomatoes to different water salinity levels.

Tomato (Solanum lycopersicum L.) is an important vegetable crop that grows easily under controlled conditions, such as in greenhouses and hydroponics. To overcome freshwater scarcity, researchers are searching for alternatives to groundwater sources such as desalinated water (saline water) for irrigation. High salinity in irrigation water alters physiological functions and crop development, thereby reducing the yield. Best management practices and the use of grafted tomato plants on salt-tolerant rootstocks can alleviate salinity stress. The present study was conducted to address the impact of salinity stress on leaf transpiration (Tr), stomatal conductance (gs), photosynthesis (Pn), leaf chlorophyll content, proline content, and yield of hydroponically cultivated tomato plants. Saline (NaCl) water was used for the preparation of nutrient solution with three salinity levels, electrical conductivity (EC, dS m-1) of 2.5 (control), 6.0, and 9.5. Three commercial tomato cultivars (Valouro-RZ, Ghandora-F1, and Feisty-Red) were used. Both self-rooted plants and plants grafted onto Maxifort rootstocks were transplanted onto a perlite substrate. The recorded data revealed that all studied cultivars were critically affected by higher salinity (≈ 9.5 dS m-1) compared to low (≈ 2.5 dS m-1) and medium (≈ 6.0 dS m-1) salinity levels. The Variations in Tr, Pn, gs, chlorophyll content of leaf, and yield between medium and high salinity trials were reported at 3%, 5%, 9%, 5%, and 7.1%, respectively, whereas no significant differences were observed between low and medium salinities. However, at medium salinity levels, grafted plants performed better in photosynthesis than non-grafted plants. This is due to the accumulation of leaf proline, which maintains osmotic regulation and photosynthetic activity by preventing cell damage at medium salinities. Hence, this study confirmed the use of saline water for growing tomatoes under hydroponic conditions up to an EC of 6.0 dS m-1 including the EC of nutrient fertilizers

Proline data.

Tomato (Solanum lycopersicum L.) is an important vegetable crop that grows easily under controlled conditions, such as in greenhouses and hydroponics. To overcome freshwater scarcity, researchers are searching for alternatives to groundwater sources such as desalinated water (saline water) for irrigation. High salinity in irrigation water alters physiological functions and crop development, thereby reducing the yield. Best management practices and the use of grafted tomato plants on salt-tolerant rootstocks can alleviate salinity stress. The present study was conducted to address the impact of salinity stress on leaf transpiration (Tr), stomatal conductance (gs), photosynthesis (Pn), leaf chlorophyll content, proline content, and yield of hydroponically cultivated tomato plants. Saline (NaCl) water was used for the preparation of nutrient solution with three salinity levels, electrical conductivity (EC, dS m−1) of 2.5 (control), 6.0, and 9.5. Three commercial tomato cultivars (Valouro-RZ, Ghandora-F1, and Feisty-Red) were used. Both self-rooted plants and plants grafted onto Maxifort rootstocks were transplanted onto a perlite substrate. The recorded data revealed that all studied cultivars were critically affected by higher salinity (≈ 9.5 dS m-1) compared to low (≈ 2.5 dS m-1) and medium (≈ 6.0 dS m-1) salinity levels. The Variations in Tr, Pn, gs, chlorophyll content of leaf, and yield between medium and high salinity trials were reported at 3%, 5%, 9%, 5%, and 7.1%, respectively, whereas no significant differences were observed between low and medium salinities. However, at medium salinity levels, grafted plants performed better in photosynthesis than non-grafted plants. This is due to the accumulation of leaf proline, which maintains osmotic regulation and photosynthetic activity by preventing cell damage at medium salinities. Hence, this study confirmed the use of saline water for growing tomatoes under hydroponic conditions up to an EC of 6.0 dS m-1 including the EC of nutrient fertilizers.</div

Effect of saline water use on photosynthesis parameters and yield of grafted plants.

Effect of saline water use on photosynthesis parameters and yield of grafted plants.</p

Correlation between proline and studied parameters.

Correlation between proline and studied parameters.</p

Statistical results: Effect of salinity, grafting, and crop age on the stomatal conductance.

Statistical results: Effect of salinity, grafting, and crop age on the stomatal conductance.</p

Statistical results: Effect of salinity, grafting, and crop age on the chlorophyll content of the leaf.

Statistical results: Effect of salinity, grafting, and crop age on the chlorophyll content of the leaf.</p

Statistical results: Effect of salinity, grafting, and crop age on the leaf transpiration rate.

Statistical results: Effect of salinity, grafting, and crop age on the leaf transpiration rate.</p

Fig 5 -

Response of chlorophyll content to salinity, grafting and crop age: (A) Valouro-RZ, (B) Ghandora-F1, and (C) Feisty-Red.</p