Multiple drivers of decline in the global status of freshwater crayfish (Decapoda: Astacidea)

International audienceRates of biodiversity loss are higher in freshwater ecosystems than in most terrestrial or marine ecosystems, making freshwater conservation a priority. However, prioritization methods are impeded by insufficient knowledge on the distribution and conservation status of freshwater taxa, particularly invertebrates. We evaluated the extinction risk of the world's 590 freshwater crayfish species using the IUCN Categories and Criteria and found 32% of all species are threatened with extinction. The level of extinction risk differed between families, with proportionally more threatened species in the Parastacidae and Astacidae than in the Cambaridae. Four described species were Extinct and 21% were assessed as Data Deficient. There was geographical variation in the dominant threats affecting the main centres of crayfish diversity. The majority of threatened US and Mexican species face threats associated with urban development, pollution, damming and water management. Conversely, the majority of Australian threatened species are affected by climate change, harvesting, agriculture and invasive species. Only a small proportion of crayfish are found within the boundaries of protected areas, suggesting that alternative means of long-term protection will be required. Our study highlights many of the significant challenges yet to come for freshwater biodiversity unless conservation planning shifts from a reactive to proactive approach

Mollusca: Bivalvia

Bivalvia (Lamellibranchiata, Pelecypoda) is a large class of laterally compressed animals characterized by two calcified variably flattened to deeply cupped valves that are attached to each other at the dorsal surface with teeth spanned by a flexible hinge ligament. Bivalve larvae are amazingly similar from fertilization until metamorphosis which makes learning larval anatomy easy, but identification of larvae from different species difficult when samples are collected from the wild environment. Based on their overall morphology, bivalves are separated into five subclasses but are practically placed into the following groups: clams, cockles, mussels, scallops, and oysters. This chapter discusses the anatomy of the clam and then describes important anatomic differences in oysters, scallops, mussels, and cockles. The tubules in scallops have been described as more acinar-like. The absorptive cells in histologic sections often appear enlarged, are highly vacuolated and have been described as adipocyte-like