Accuracy of reporting food energy intake: influence of ethnicity and body weight status in South African women

The current study sought to identify characteristics that may be associated with the misreporting of food energy intake (EI) in urban South African women. A total of 198 women (61 black, 76 of mixed ancestry, 61 white) completed a quantified food frequency questionnaire, from which daily energy and macronutrient intake were calculated. Body composition (body mass index [BMI], percentage of body fat), body image (Feel-Ideal Difference index and Body Shape questions) and socio-economic status (SES) (household density and asset index) were also measured. Food EI in relation to estimated basal metabolic rate ratio that was less than 1.05 represented under-reporting, whereas a ratio greater than 2.28 represented over-reporting. Results suggested that 26% of the participants under-reported, 64% adequately reported and 10% over-reported. Participants who under-reported had a higher BMI (p < 0.01) and higher percentage of body fat (p < 0.05) than those who adequately and over-reported. The majority of under-reporters were black (38%) versus 21% under-reporters of mixed ancestry and 20% white under-reporters (p < 0.01). Eighty-three per cent of black under-reporters were obese. On the other hand, a majority (63%) of overweight women of mixed ancestry and a majority (50%) of white normal-weight women under-reported their food EI. Under-reporters reported a lower intake of dietary fat (p < 0.01) and a higher intake of dietary protein (p < 0.01) than adequate or over-reporters. Food EI reporting was not influenced by SES or body image. In conclusion, results suggest that food EI reporting is influenced by body size, and may be ethnic-specific in South African women.Keywords: South African women; misreporting; energy intake; body image; socioeconomic statu

Validity and reliability of a physical activity/inactivity questionnaire in South African primary schoolgirls

Objective. We sought to determine the validity and reliability of a self-report physical activity questionnaire (PAQ) measuring physical activity/inactivity in South African schoolgirls of different ethnic origins. Methods. Construct validity of the PAQ was tested against physical activity energy expenditure estimated from an ACTIVITYGRAM and inactivity from reported television programme viewing in 332 girls (ages 9 - 12 yrs, grades 4 - 5). Body composition (WHO BMI percentiles and percentage body fat) was used as an indirect measure of validity for the PAQ. Test-retest reliability of the PAQ was assessed in a convenience sample of 14 girls. Results. Weak but significant associations were found between the body composition and PAQ-derived total energy expenditure (r=-0.18;

Nutrition interventions in the workplace: Evidence of best practice

Aim: The aim of this desktop study was to review all workplace interventions having a nutrition component, published in peer-reviewed literature between 1995 and 2006 by WHO, and to document activities that were successful, as well as possible barriers to their success.Methodology: A systematic review of workplace studies revealed 41 interventions, of which 30 complied with the predetermined search criteria. The following outcome measures were considered in the evaluation of the interventions: (i) changes in nutritional knowledge, attitudes, self-efficacy, intentions and stage of change; (ii) changes in dietary behaviours; (iii) changes in clinical/physical markers, such as: body weight or body-mass index (BMI), blood pressure (BP) or serum cholesterol concentrations; and (iv) process and/or policy outcomes.Results: A large number of diverse workplace interventions were successful in changing outcomes positively in the interventions evaluated. The following were key success factors: i) there was a nutrition and physical activity component; ii) dietitians were involved in nutrition education; iii) changes occurred in the cafeteria/canteen, which increased the availability of healthy food options and advertised them accordingly; iv) tailored feedback on diet (and clinical values) was given to subjects; v) employees were involved in planning and managing programmes; vi) the reduced prices (of healthy food items) in vending machines encouraged employees to buy healthier options; and vii) the stages of change theory was most commonly associated with best practice outcomes.Conclusions: Numerous workplace interventions have shown significant improvements in employees’ health and behaviours. However, it is necessary to plan intervention programmes based on the existing evidence of best practice

Monitor placement, sources of variance and reliability of free-living physical activity: a pilot investigation

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Sources of variance and reliability of objectively monitored physical activity in rural and urban Northern Sotho-speaking blacks

Objectives. We investigated the sources of variance and reliability in an objective measure of physical activity for a 14- hour and 4-day monitoring period. Design. A convenience sample of rural (N=31) and urban (N=30) adult, Northern Sotho-speaking blacks was recruited. Physical activity was assessed for 8 consecutive days using a uni-axial accelerometer. Physical activity indices were total counts, average counts, inactivity

A review of school nutrition interventions globally as an evidence base for the development of the HealthKick programme in the Western Cape, South Africa

Aim: The aim of this study was to review all school interventions having a nutrition component, published in peer-reviewed literature between 1995 and 2006, and to document activities that were successful as well as those that were possible barriers in order to develop a best practice school intervention for the Western Cape Province, South Africa.Methodology: A systematic review of school studies revealed 85 interventions that complied with the predetermined search criteria. The following outcome measures were considered in the evaluation of the interventions: (i) changes in nutritional knowledge, attitudes and  selfefficacy and stage of change; (ii) changes in dietary behaviours; (iii) changes in clinical/physical markers such as body weight or body mass index, blood pressure or serum cholesterol concentrations; and (iv) process and/or policy outcomes.Results: Key success factors of school-based interventions appeared to be the following: A nutrition-based curriculum offered at school by trained teachers generally improved behavioural outcomes. A physical activity programme and parental component were associated with most of the best practice clinical and behavioural outcomes. Furthermore, all best practice studies were grounded on a firm theory of behaviour, such as social cognitive, social marketing or stages of change. Most of the interventions that included a food service component had best practice behavioural outcomes.Conclusions: Numerous school-based nutrition interventions have shown significant improvements in children’s nutritional behaviours. Consequently, it is necessary to plan programmes based on existing evidence of best practice. The lessons learnt from this review have beenapplied in the development of the HealthKick programme initiated in  schools in the Western Cape in 2007

An inventory of the South african fitness industry

Objective. The aim of this study was to create an inventory of fitness facilities in South Africa, their location, equipment and services offered, and the demographics, education and training of the staff working in these facilities. Design. A total of 750 facilities were identified, and descriptive data were gathered from 442 facilities (59%) with the use of a questionnaire administered telephonically and via the website of the Sports Science Institute of South Africa. Setting. The study was initiated by the Sports Science Institute, and the results were presented at the 4th Annual Discovery Vitality Fitness Convention on 4 May 2006. Results. Results show that the industry comprises mainly independent facilities (68%). All types of facilities were found to be located mostly within urban areas, and reported providing services to just less than 2% of the South African population. Facilities offer a wide range of equipment and services to their members. Of the fitness-related staff at facilities, the majority were reported to be young (18 - 25 years, 55% of male, and 49% of female staff), and in terms of racial proportions most staff were white (males 40% of total staff and females 33% of total staff).Less than a quarter of fitness-related staff hold university qualifications, and just over 80% of instructors hold qualifications aligned with the National Qualifications Framework. The importance of education and training of staff was emphasised by respondents. Conclusions. This report highlights the widespread value of assessing the fitness industry, particularly within the context of the rise of chronic diseases in South Africa and government initiatives to promote healthy lifestyles. South African Journal of Sports Medicine Vol. 18 (3) 2006: pp. 93-10

Effect of body mass and physical activity volume and intensity on pedometry-measured activity energy expenditure in rural black South Africans in the Limpopo Province

Objectives. We developed a novel approach to investigate patterns of pedometry-measured total weekly activity energy expenditure (EEAct) in rural black South Africans in the Limpopo Province. Design. We analysed 7-day pedometry data in 775 subjects (female: N=508; male: N=267). Variance components models for EEAct were used to estimate the variance explained by body mass (BM), total weekly steps (volume) and estimated intensity (kcal. kg-1.step-1). Univariate General Linear Models, adjusting for age, BM and physical activity (PA) volume, were used to determine if EEAct was primarily affected by volume or intensity. Results. BM (13.1%), PA intensity (24.4%) and PA volume (56.9%) explained 94.4% of the variance in EEAct. Adjusted EEAct did not differ between sexes (78 kcal.week-1, p =0.2552). There were no significant differences across activity categories (sedentary to very active) for adjusted EEAct (62 - 287 kcal.week-1, p&gt;0.1). Adjusted EEAct for 6 - 7 days of compliance (≥10 000 steps.day-1) differed significantly from 1 - 2 days of compliance (266 - 419 kcal.week-1, p&lt;0.04). Obese (body mass index ≥30 kg.m-2) and normal weight (body mass index 18.5 - 24.9 kg.m-2) women did not differ significantly across activity categories for EEAct (200 - 592 kcal.week-1, p&gt;0.30). Conclusions. We have highlighted an intensity effect for days of compliance and at very active ambulatory levels (≥12 500 steps. day-1). A volume effect appeared to dominate between sexes, across activity categories and weight-by-activity categories. It is important that post hoc statistical adjustments be made for body mass and PA volume when comparing EEAct across groups

Validity and reliability of a physical activity/inactivity questionnaire in South African primary schoolgirls

Objective. We sought to determine the validity and reliability of a self-report physical activity questionnaire (PAQ) measuring physical activity/inactivity in South African schoolgirls of different ethnic origins. Methods. Construct validity of the PAQ was tested against physical activity energy expenditure estimated from an ACTIVITYGRAM and inactivity from reported television programme viewing in 332 girls (ages 9 - 12 yrs, grades 4 - 5). Body composition (WHO BMI percentiles and percentage body fat) was used as an indirect measure of validity for the PAQ. Test-retest reliability of the PAQ was assessed in a convenience sample of 14 girls. Results. Weak but significant associations were found between the body composition and PAQ-derived total energy expenditure (r=-0.18;

Impact of a primary school-based nutrition and physical activity intervention on learners in KwaZulu-Natal, South Africa: A pilot study

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