150 research outputs found
Safety of phenylcapsaicin as a novel food pursuant to Regulation (EU) 2015/2283
Peer reviewedPublisher PD
Safety of whole seeds of oilseed rape (Brassica napus L emend. Metzg.) as a novel food pursuant to Regulation (EU) 2015/2283
Requestor: European Commission Question number:EFSA-Q-2019-00033 Correspondence: [email protected] reviewedPublisher PD
Safety of an ethanolic extract of the dried biomass of the microalga Phaeodactylum tricornutum as a novel food pursuant to Regulation (EU) 2015/2283.
© 2023 European Food Safety Authority. EFSA Journal published by Wiley‐VCH GmbH on behalf of European Food Safety Authority.Peer reviewedPublisher PD
Safety of chromium-enriched biomass of Yarrowia lipolytica as a novel food pursuant to Regulation (EU) 2015/2283
Peer reviewedPublisher PD
Safety of the extension of use of 2'-fucosyllactose (2'-FL) as a novel food pursuant to Regulation (EU) 2015/2283
© 2023 European Food Safety Authority. EFSA Journal published by Wiley‐VCH GmbH on behalf of European Food Safety Authority.Peer reviewedPublisher PD
Scientific opinion on the tolerable upper intake level for folate
© 2023 European Food Safety Authority. EFSA Journal published by Wiley‐VCH GmbH on behalf of European Food Safety Authority.Peer reviewedPublisher PD
Nutritional safety and suitability of a specific protein hydrolysate derived from a whey protein concentrate and used in an infant formula and follow-on formula manufactured from hydrolysed protein by FrieslandCampina Nederland B.V
© 2023 European Food Safety Authority. EFSA Journal published by Wiley‐VCH GmbH on behalf of European Food Safety Authority.Peer reviewedPublisher PD
Safety of viable embryonated eggs of the whipworm Trichuris suis as a novel food pursuant to Regulation (EU) 2015/2283
Peer reviewedPublisher PD
A combination of beta-sitosterol and beta-sitosterol glucoside and normal function of the immune system : evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Acknowledgements: The Panel wishes to thank the members of the Working Group on Claims: Jean‐Louis Bresson, Stefaan de Henauw, Alfonso Siani and Frank Thies, for the preparatory work on this scientific output.Peer reviewedPublisher PD
Safety of 3-fucosyllactose (3-FL) produced by a derivative strain of Escherichia coli K-12 DH1 as a novel food pursuant to Regulation (EU) 2015/2283.
© 2023 European Food Safety Authority. EFSA Journal published by Wiley‐VCH GmbH on behalf of European Food Safety Authority.Peer reviewedPublisher PD
- …