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15 research outputs found
Malt sprout, an underused beer by-product with promising potential for the growth and dehydration of lactobacilli strains
Author
A Laitila
A Londero
+25Â more
A Londero
A Londero
A Nurfeta
Association of Official Analytical Chemists (AOAC)
B Liu
D Ĺ idagis
DM Waters
EE Tymczyszyn
EE Tymczyszyn
G Quintana
GL Garrote
J-M Panoff
JL Bioardi
M Blanch
M BrestenskĂ˝
M Denli
M Golowczyc
M Hujanen
MI Santos
N Romano
N Romano
NE Aborus
R Vega
S Yegin
V Ferreira
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Impact of the freeze-drying process on product appearance, residual moisture content, viability, and batch uniformity of freeze-dried bacterial cultures safeguarded at culture collections
Author
A Schoug
Ann Hellemans
+25Â more
AS Carvalho
AS Carvalho
AS Carvalho
AS Carvalho
CA Morgan
E Costa
EE Tymczyszyn
F Fonseca
G Zayed
G Zhao
GF Valdez de
GF Valdez de
H Gieseler
J Peiren
Jindrich Peiren
KS Pehkonen
LC Ming
M Aschenbrenner
M Saarela
Paul De Vos
PB Conrad
S Miao
S Passot
S Rambhatla
T Sakane
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Response of cellular fatty acids to environmental stresses in endophytic Micrococcus spp.
Author
A Canion
A Kaur
+29Â more
A Mrozik
AS Mazzota
CS Lopez
EE Tymczyszyn
ES Giotis
G Rieser
J Julaka
JS Buyer
JY Zhang
K Zhu
KC Thomas
KJ Miller
L Albuquerque
M Sinensky
M Wieser
MC Machado
NE Chihib
Neetha Joseph
NJ Russel
O Prakash
O Prakash
Om Prakash
Shraddha Shaligram
T Kaneda
TJ Denich
VK Juneja
XY Liu
Yogesh Nimonkar
Yogesh S. Shouche
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Thermal Drying of Lactobacillus delbrueckii subsp. bulgaricus and its Efficient Use as Starter for Whey Fermentation and Unsalted Cheese Making
Author
A Bucio
AA Koutinas
+30Â more
AA Koutinas
Argyro Bekatorou
AS Carvalho
Athanasios A. Koutinas
C Santivarangkna
C Shene
CA Morgan
D Bury
D Dimitrellou
D Dimitrellou
D Dimitrellou
DN Gandhi
E Katechaki
E Katechaki
EE Tymczyszyn
Eleftheria Katechaki
H Papapostolou
J Silva
KH Steinkraus
L Giorno
L Huang
L Vuyst De
LJM Linders
MN Ashar
MS Ammor
RP Ross
S Plessas
S Plessas
Theodoros Solomonidis
Y Kourkoutas
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Cell Death Induced by Mild Physical Perturbations Could Be Related to Transient Plasma Membrane Modifications
Author
A Molina-Hoppner
AK Adya
+48Â more
B Mely-Goubert
BR Lentz
C Laroche
C Laroche
C Laroche
CF Felix
D Meder
DA Los
DG Lee
DL Webster
E Sparr
EE Tymczyszyn
F Despa
Hélène Simonin
I Martinez Marañon de
I Slaninova
J Chirife
J Steveninck van
J Vindelov
JC Bischof
JH Crowe
JH Crowe
JH Crowe
JM Perrier-Cornet
JR Hazel
JR Lepock
Laurent Beney
M Hayert
M Kato
M Kato
M Vincent
M Yamazaki
MM Garner
P Gervais
Patrick Gervais
PLG Chong
R Winter
RM Epand
RS Norrish
S Garcia-Manyes
S Guyot
S Shimada
SB Leslie
SJ Prestrelski
SJ Singer
TJ Denich
TM Swan
WJ Blitterswijk Van
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Cyclopropanation of unsaturated fatty acids and membrane rigidification improve the freeze-drying resistance of Lactococcus lactis subsp. lactis TOMSC161
Author
A Guillot
A Schoug
+56Â more
C Daly
C Hartig
C Li
C Schwab
C. Penicaud
CD Wu
DW Grogan
EE Tymczyszyn
F Fonseca
F Franks
F Leroy
F Streit
F. Fonseca
H Keweloh
H Oldenhof
H Teixeira
H. Beinsteiner
H. Velly
HE Spinnler
HP Castro
I Coulibaly
I Coulibaly
J Beranova
J Gautier
J Munoz-Rojas
JC Bischof
JH Crowe
JH Crowe
JR Broadbent
K Jouppila
KH Schleifer
L Beney
L Hua
L Kurtmann
L Kurtmann
LJM Linders
M Sinensky
M. Bouix
MG Silveira Da
MH Fox
N Loffhagen
N Rozes
P Mazur
P Teixeira
P. Lieben
RB Smittle
S Chu-Ky
S Ruckold
S. Ghorbal
S. Passot
T Johnsson
T Thi Mai Huong
WY Zhao
Y Wang
Y-M Zhang
Z Drici-Cachon
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Membrane fluidity and fatty acid comparisons in psychrotrophic and mesophilic strains of Acidithiobacillus ferrooxidans under cold growth temperatures
Author
AG Lee
AJM Driessen
+54Â more
AMB Kropinski
D Kupka
DB Johnson
DG Karamanev
EE Tymczyszyn
F Taylor
G In’t Veld
Garry D. Ferroni
GD Ferroni
GI Karavaiko
GS Kumar
H Souzu
HA Thieringer
IS Kim
J Muñoz-Rojas
Jack T. Trevors
JD Morrisett
JE Cronan Jr
JE Cronan Jr
JM Seddon
JR Hazel
JR Hazel
JT Trevors
L Shabala
L Valenzuela
Leo G. Leduc
LG Leduc
M Shinitzsky
M Sinensky
M Vincent
MR Salton
N Crapoulet
N Loffhagen
Nadia C. S. Mykytczuk
NJ Russell
NJ Russell
OB Popova
OH Tuovinen
OV Tupikina
RN McElhaney
S Chu-Ky
S Morein
S Vanounou
SE Barbaro
SE Barbaro
Susan M. Twine
TJ Denich
TJ Denich
V Borenstain
W Dowhan
W Jeamton
WP Williams
Y-Y Chang
Z He
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Identification of lactic acid bacteria in suancai, a traditional Northeastern Chinese fermented food, and salt response of Lactobacillus paracasei LN-1
Author
A Marceau
A McLeod
+59Â more
B Faiza
C Marrec Le
CB Meroth
Chun Mao LV
Chun Yan Zhao
CS Lopez
D Molenaar
D Obis
D Obis
E Glaasker
EE Tymczyszyn
EJ Yang
F Chiaramonte
F Villani
FU Hartl
G Schmidt
G Svensater
H Hahne
J Bouvier
J Meury
J Samelis
JR Wu
Jun Rui Wu
JY Lee
M Angelis De
M Kilstrup
M Piuri
M Piuri
M Zunig
MC Champomier-Verges
MC Machado
ME Sharp
Myungjin
N Luangsakul
PHA Sneath
PHA Sneath
R Wu
R Zink
RF Vogel
Ri Na Wu
S Flahaut
SF Altschul
SF Hu
T Heide Van Der
T Zhang
TW Liang
U Schillinger
V Pichereau
VM Sheehan
VM Sheehan
WM Lauber
WP Hammes
WY Zhang
X Liu
Xian Jun Meng
Y Xie
Y Zhang
ZH Lu
Zhao Xia Wu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Application of edible films containing probiotics in food products
Author
A Concha-Meyer
A Dafe
+80Â more
A De Prisco
A Guimaraes
A Silva-Weiss
A Zoghi
A Zoghi
AM LĂłpez de Lacey
AM LĂłpez de Lacey
B Ebrahimi
B Ghanbarzadeh
C Iaconelli
C Soukoulis
C Soukoulis
C Soukoulis
C Soukoulis
C Soukoulis
CG Gallego
D Cizeikiene
DZ Suput
E Abdollahzadeh
E Basiak
E Shigematsu
EA Choi
EE PĂ©rez
EE Tymczyszyn
ER Farnworth
F Garavand
F Haffner
F Pavli
F Pavli
FM Fakhouri
G Ward
GA Nayik
GM Maciel
H Gialamas
I Dianin
I GarcĂa-Argueta
I GarcĂa-Argueta
J Burgain
J Prasad
JF Su
JL Lusk
JT Martins
K Krogars
L Sánchez-González
L Sánchez-González
L Yonekura
M Rouhi
MA Rojas-GraĂĽ
MH Abd El-Salam
MH Ly
MJ Tavera-Quiroz
MK Tripathi
MR Hadiani
MR Hadiani
MS Tapia
N Fu
N Romano
NS Foroutan
O Pereira
O Pereira
O Rompothi
OL Ramos
P Bustos
P Kanmani
P Singh
PHP Prasanna
PJ Espitia
R Altamirano-Fortoul
RE González-Cuello
RI Corona-Hernandez
RM Thushara
S Behboudi-Jobbehdar
S Galus
S Pandhi
S Phovisay
SA Valencia-Chamorro
T Huq
U Shah
V Falguera
W Thakhiew
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
A Recent Overview of Microbes and Microbiome Preservation
Author
A Dubey
A LĂłpez-Rubio
+70Â more
A Silkina
A Yarberry
AG Shaw
AG West
AK Singh
AN Khudyakov
B Baral
B Vekeman
B Wowk
BP Singh
C Dominianni
C Keswani
C Yu
CJ Hill
D Vandeputte
DI Tedjo
E Trembath-Reichert
E Vogtmann
EE Tymczyszyn
EM Terveer
F Martin-Dejardin
FM Kerckhof
FM Kerckhof
GA Kulkarni
GD Wu
GI Martos
H RodrĂguez-TobĂas
IA DeArmon
IM Carroll
J Berdy
J Dolfing
J Fuertez
J O’Brien
J Tap
JA Bhushani
JM Choo
JM Nechvatal
KM Lee
L Bircher
L Bircher
LC Crowley
LF Roesch
LK Nyanga
LN Lemos
M Aguirre
M Gopal
MG Bello
MH Fraher
MH Woodworth
MI Santos
MJ Blaser
N Gaci
N McKain
O Prakash
O Prakash
P Bodelier
R Blekhman
R Sinha
S Alonso
S Braun
S Klammer
SJ Ott
SJ Song
SR Vartoukian
T Beardsley
V Tatangelo
VA Tzeneva
Y Liu
Y Morono
YA Obara
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
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