11 research outputs found
The Importance of a Social Science Research Agenda in the Management of Protected Natural Areas, with Selected Examples
No full textHorsemeat: Increasing Quality and Nutritional Value
No full textThe characteristics of meat obtained from horses and donkeys are discussed in this chapter. Higher nutritional value, particularly the low-fat content, and higher proportion of health-related fatty acids are the main characteristics that support the role of equine meat as potential substitute of bovine meat. The current productive system is considered as main factor to influence equine meat quality
Horsemeat: Increasing Quality and Nutritional Value
No full textThe characteristics of meat obtained from horses and donkeys are discussed in this chapter. Higher nutritional value, particularly the low-fat content, and higher proportion of health-related fatty acids are the main characteristics that support the role of equine meat as potential substitute of bovine meat. The current productive system is considered as main factor to influence equine meat quality
Parrotfish Size: A Simple yet Useful Alternative Indicator of Fishing Effects on Caribbean Reefs?
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Paleoecology explains Holocene chemical changes in lakes of the Nhecolândia (Pantanal-Brazil)
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