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5 research outputs found
Factors Determining Large-Strain (Fracture) Rheological Properties of Model Processed Cheese
Author
Barnes
Berger
+16 more
Bowland
Box
Caric
Cavalier-Salou
Chu
Diehl
E.A. Foegeding
E.L. Bowland
Foegeding
Foegeding
Hamann
Kim
Montejano
Steel
Sutheerawattananonda
van Hooydonk
Publication venue
'American Dairy Science Association'
Publication date
Field of study
No full text
Crossref
MANUFACTURING FUNCTIONALITY OF CHILLED VENISON AND BEEF
Author
AOAC
BOWLAND E.L.
+12 more
GENSTAT
HAMANN D.D.
HAMANN D.D.
LIN T.M.
PUOLANNE E.
SCHMIDT G.R.
SEBRANEK J.G.
SEMAN D.L.
SWAN J.E.
TORNBERG E.
WEST J.
XIONG Y.L.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
RHEOLOGICAL AND MICROSTRUCTURAL CHARACTERISTICS OF MODEL PROCESSED CHEESE ANALOGUES
Author
AOAC
BACHMANN H.-P.
+33 more
BERGER W.
BOWLAND E.L.
CARIC M.
CAVALIER C.
CHEN A.H.
DICKINSON E.
DRAKE M.A.
FOX P.F.
GUINEE T.P.
HAIR J.F.
ISO
JOST R.
KIM K.-H.
KIM K.-H.
LAPASIN R.
LAWLESS H.T.
LAWRENCE R.C.
LOBATO-CALLEROS C.
MARSHALL R.J.
McCLEMENTS D.J.
MYERS R.H.
NETER J.
OLSON N.F.
PRENTICE J.H.
SHIMP L.A.
STAMPANONI C.R.
STEFFE J.F.
SZCZESNIAK A.S.
TUNICK M.H.
VLIET T.
WALSTRA P.
WELLS M.E.
WIUM H.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Isostrength Comparison of Large-Strain (Fracture) Rheological Properties of Egg White and Whey Protein Gels
Author
Aguilera J.M.
AOAC.
+37 more
Arntfield S.D.
Atkins A.G.
Beveridge T.
Beveridge T.
Bottcher S.R.
Bowland E.L.
Boye J.I.
Bremer L.G.B.
Bremer L.G.B.
Bremer L.G.B.
Clark A.H.
Clark A.H.
Diehl K.C.
Dunkerley J.A.
Foegeding E.A.
Foegeding E.A.
Foegeding E.A.
Hagiwara T.
Hermansson A.-M.
Hickson D.W.
Holt D.L.
Hsieh Y.-L.
Hsieh Y.-L.
Kleef F.S.M.
Kocher P.N.
Kuhn P.
Matsudomi N.
Mulvihill D.M.
Nicholson J.W.
Power W.D.
Shimada K.
Stading M.
Stading M.
Stading M.
Tang Q.-N.
Vincent P.I.
Woodward S.A.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Food Biophysics of Protein Gels: A Challenge of Nano and Macroscopic Proportions
Author
A. Tobitani
A. Tobitani
+78 more
A. Totosaus
A.H. Clark
A.H. Clark
A.H. Clark
A.H. Clark
A.H. Clark
B. Stokke
B. Vardhanabhuti
C. Bhattacharjee
C. Bon Le
C. Bon Le
C. Veerman
C. Veerman
C. Veerman
C. Veerman
C. Wilkinson
C.M. Dobson
D. Durand
D. Renard
D. Renard
D.D. Hamann
E. Allen Foegeding
E. Doi
E.A. Foegeding
E.A. Foegeding
E.A. Foegeding
E.A. Gwartney
E.L. Bowland
G.M. Kavanagh
G.M. Kavanagh
G.M. Kavanagh
H. Li
H. McEvoy
H. McEvoy
H.T. Lawless
I. Heertje
J. Lefebvre
J. Zhang
J. Zhang
J.A. Brown
J.D. Ferry
J.I. Boye
K. Baussay
L.L. Lowe
L.M. Barrangou
L.M. Sagis
L.M.C. Sagis
M. Langton
M. Langton
M. Pouzot
M. Pouzot
M. Pouzot
M. Standing
M. Verheul
M. Verheul
M. Verheul
M. Verheul
M. Weijers
M.A.M. Hoffman
M.A.M. Hoffmann
M.K. McGuffey
M.P. Tombs
P.J. Lillford
R.K. Richardson
S. Ikeda
S. Ikeda
S. Ikeda
T. Lefèvre
T. Vliet van
T. Vliet van
T. Vliet van
T.L. Anderson
W. Chantrapornchai
W.S. Gosal
W.S. Gosal
W.S. Gosal
W.S. Gosal
W.S. Gosal
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref