EC64-210 Swine Ration Suggestions

Extension 64-210 is about rationing for swine. The publication includes information about sources of protein, supplements, and parakeratosis

EC74-210 Swine Diet Suggestions

Extension Circular 74-210: University of Nebraska-Swine diet suggestions; protein, minerals, and vitamin in swine diet. Feed additives, feed grains, methods of feeding, and diets for various classes of swine

Effect of Dietary Calcium and Phosphorus Level Upon Calcium, Phosphorus and Nitrogen Balance in Swine

Three metabolism trials were conducted to determine the effects of dietary calcium and phosphorus level upon calcium, phosphorus and nitrogen balance in growing swine. The nine pigs in each trial averaged 22.6, 25.2 and 26.5 kg initially for trials 1, 2 and 3, respectively. The diets contained three levels of calcium and three levels of phosphorus and were rotated among the pigs in the three trials. Feed intake was adjusted to metabolic size

Effect of Dietary Calcium and Phosphorus Level Upon Calcium, Phosphorus and Nitrogen Balance in Swine

Three metabolism trials were conducted to determine the effects of dietary calcium and phosphorus level upon calcium, phosphorus and nitrogen balance in growing swine. The nine pigs in each trial averaged 22.6, 25.2 and 26.5 kg initially for trials 1, 2 and 3, respectively. The diets contained three levels of calcium and three levels of phosphorus and were rotated among the pigs in the three trials. Feed intake was adjusted to metabolic size

Effects of Microbial Feed Additives on Performance of Starter and Growing-Finishing Pigs

Three trials were conducted to evaluate the effect of lactic acid-producing microbial feed additives (Probiotics) on performance of starting and growing-finishing pigs. Two commercially available probiotics, Probios (L. acidopbilus) and Feed-Mate 68 (Streptococcus faecium type Cernelle 68), were used. In the first of two starter trials, 192 crossbred pigs (initial weight 7 kg) were used in a 2 • 4 factorial arrangement of treatments, with Probios and antibiotics (ASP-250, lincomycin, tylosin) as the main effects

An Evaluation of Threonine and Isoleucine as the Third and Fourth Limiting Amino Acids in Corn For Growing Swine

A metabolism experiment and two growth experiments were conducted to determine if threonine and isoleucine are the third and fourth limiting amino acids in corn for growing swine. In each experiment there were four dietary treatments. The basal diet contained corn fortified with minerals, vitamins, lysine and tryptophan. Threonine additions of 0 or .17% and isoleucine additions of 0 or .22% of the diet were evaluated in a 2 • 2 factorial arrangement of treatments. The addition of threonine reduced (P\u3c.001) the daily urinary excretion of urea N and total N. There was a tendency for urea N excretion to be reduced further when isoleucine was added in combination with threonine

Value of High Fiber Diets for Grand Swine

An experiment was conducted to determine the effect of roughages on the utilization of dietary nitrogen, energy and fiber by gravid swine. Water consumption, backfat depletion, pregnancy weight gain, and reproductive performance were used as response criteria

Amino Acid and Energy Interrelationships in Pigs Weighing from 20 to 50 Kilograms: Rate and Efficiency of Protein and Fat Deposition

Two experiments were conducted to investigate the relationships between amino acids and DE for pigs weighing 20 to 50 kg. In Exp. 1, there were three dietary lysine levels that were either adjusted (1.50, 2.35 and 3.20 g/Mcal DE) for five DE levels (3.00 to 4.00 Mcal/kg) or unadjusted (.45, .71 and .%% of the diet) for three DE levels (3.50 to 4.00 Mcal/kg). In Exp. 2, diets containing six 1ysine:DE ratios (1.90 to 3.90 g/Mcal) at two DE levels (3.25 and 3.75 Mcal/kg) were fed. Pigs were housed individuiiy, and could eat and drink ad libitum. When pigs weighed 50 kg, their empty body composition was determined by the urea dilution technique in Exp. 1 and by prediction equations based on backfat in Exp. 2. For the adjusted diets in Exp. 1, protein deposition and protein deposition:DE intake increased (P \u3c .01) slightly as DE levels increased. These criteria decreased linearly (P \u3c .001), and fat deposition increased (P = .11) as DE increased when 1ysine:DE ratios were not maintained. As lysine levels increased, protein deposition and protein deposition: DE intake increased (P \u3c .001) in both the adjusted and unadjusted diets. In Exp. 2, there was no effect of DE on either the rate or efficiency of protein deposition. Both protein deposition and protein deposition: DE intake increased (P \u3c .001) and fat deposition decreased as 1ysine:DE ratios increased up to 3.00 g lysine/Mcal DE. Protein deposition: lysine intake decreased (P \u3c .01) progressively as the 1ysine:DE ratio increased. Regression analyses indicated that protein deposition increased up to 3.00 g 1ysineMcal DE. The results demonstrate the need to adjust lysine according to energy levels and indicate that the optimum ratio for protein deposition was approximately 3.00 g lysine/Mcal DE (or 49 g of balanced protein/Mcal DE)

Effects of Microbial Feed Additives on Performance of Starter and Growing-Finishing Pigs

Three trials were conducted to evaluate the effect of lactic acid-producing microbial feed additives (Probiotics) on performance of starting and growing-finishing pigs. Two commercially available probiotics, Probios (L. acidopbilus) and Feed-Mate 68 (Streptococcus faecium type Cernelle 68), were used. In the first of two starter trials, 192 crossbred pigs (initial weight 7 kg) were used in a 2 • 4 factorial arrangement of treatments, with Probios and antibiotics (ASP-250, lincomycin, tylosin) as the main effects

Effect of Source of Pig, Housing System, and Receiving Diet on Performance of Purchased Feeder Pigs

An experiment was conducted to determine the effect of source of pig, housing system and receiving diet on performance of purchased feeder pigs. Pigs purchased from distant auction markets (DM) gained slower for the first 13 d post-arrival (P\u3c.01, trials 1 and 2) than pigs of similar size purchased from local, one-owner sources (LS)