390 research outputs found

    Studies of Yeast V - Is Bios a Single Substance

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    In previous communication (Journal of Biological Chemistry, March, 1922) Fulmer and Nelson showed that the water extract of alfalfa is much richer in the yeast growth stimulant, Bois, than is the 95 per cent alcoholic extract of the same material. In the work here described two extracts were prepared as follows from alfalfa which had been previously extracted with ether. Extract A was an extract by long extraction with absolute alcohol. Extract B was an extract prepared by long extraction of the absolute-alcohol-extracted material with water. Both extracts showed optimum concentrations for maximum stimulation and were about equally potent. Combinations of the two extracts were much more potent than the optimum concentration of either alone. Detailed studies are being made of the properties of the two extracts. Bois is not a single substance but is composed of at least two materials. Bois A is soluble in absolute alcohol and in water. Bois B is insoluble in absolute alcohol and is soluble in water

    Alcohol Motor Fuels

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    The proposal to encourage the use of power alcohol made from farm crops grown in the Continental United States, as an aid to agriculture, is not new. Since the last consideration, something more than ten years ago, anhydrous ethyl alcohol has become commercially available. This development makes it feasible to use alcohol-gasoline mixtures. The power alcohol project is thus placed upon a new basis and is worthy of a new consideration

    The separation of rare earths by ion exchange. IV. Further investigations concerning variables involved in the separation of samarium, neodynium and praseodymium

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    Previous papers of this series have dealt with some of the variables concerned with the separation of rare earths by means of ion exchange. It has been apparent from the first that the many variables involved should be investigated more thoroughly in order to improve the degree of separation of certain pairs of the rare earths. It was decided, therefore, to study further the effect of such variables as temperature, pH of eluant, size of resin particles and flow rate

    NMR Chemical Shifts of Trace Impurities: Common Laboratory Solvents, Organics, and Gases in Deuterated Solvents Relevant to the Organometallic Chemist

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    Tables of ^1H and ^(13)C NMR chemical shifts have been compiled for common organic compounds often used as reagents or found as products or contaminants in deuterated organic solvents. Building upon the work of Gottlieb, Kotlyar, and Nudelman in the Journal of Organic Chemistry, signals for common impurities are now reported in additional NMR solvents (tetrahydrofuran-d_8, toluene-d_8, dichloromethane-d_2, chlorobenzene-d_5, and 2,2,2-trifluoroethanol-d_3) which are frequently used in organometallic laboratories. Chemical shifts for other organics which are often used as reagents or internal standards or are found as products in organometallic chemistry are also reported for all the listed solvents

    The Production of Propionic Acid from Pentoses by Propionibacterium pentosaceum

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    Propionibacterium pentosaceum attacks pentoses (xylose, arabinose) with the production of propionic and acetic acids

    The Effect of Steffen Waste on the Fermentation of Pentosans from the Corn Stalk

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    It was found that Steffen waste furnishes a suitable source of nitrogen, salts, and buffers for the growth of Aerobacter pectinovorum on pentosan material prepared from corn-stalks

    Vitamin A and Longevity

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    Experiments have been conducted to determine if protein, minerals and vitamin A are of equal importance for prolongation of life. One group of rats was fed on white corn alone. White corn is known to be deficient in protein, vitamin A and minerals. Rats on the above diet lived an average of 72 days. A second group of rats received a diet consisting of white corn 88 per cent together with casein 12 per cent. They lived an average of 75 days. A third group of rats received white corn 98 per cent, and 5 per cent of salt mixture. They lived an average of 87 days. The fourth group of rats received white corn 95 per cent and 5 per cent of butter fat. All are alive at the end of 160 days. None of the animals grew. Distilled water was furnished ad. lib. to all of the animals

    THE EFFECT OF ULTRAVIOLET RADIATION UPON YEAST CULTURE MEDIA

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    The dynamic model of enterprise revenue management

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    The article presents the dynamic model of enterprise revenue management. This model is based on the quadratic criterion and linear control law. The model is founded on multiple regression that links revenues with the financial performance of the enterprise. As a result, optimal management is obtained so as to provide the given enterprise revenue, namely, the values of financial indicators that ensure the planned profit of the organization are acquired
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