Positive Effect of Plant-Based Diet on the Performance and Health of Laying Hens

An entirely plant-based feed mixture was prepared to minimize the potential risk of transmitting prion infections through animal feed. It consisted of two protein components (soya extracted meal and lupin seed meal) and was compared with a diet containing animal protein components (fish meal). The objective of the present work was to prepare and verify the effect of the entirely plant-based diet on the performance, selected qualitative indicators of eggs and the hens' state of health. A specially prepared feed mixture containing fish meal was used as a control diet. The tested plant-based diet administered to experimental hens produced no negative effect on egg production variables such as number of eggs per hen or laying performance. The weight of eggs laid by experimental hens was significantly higher (61.66 g, P &#x2AAC 0.01), as compared with the control group (60.03 g). The higher average weight of eggs in the experimental group increased the production of egg mass per layer by 540 g in 252-day experimental period. the beneficial effect of the plant-based diet was demonstrated particularly in the improved egg quality, manifesting itself in a highly significant improvement in yolk colour (P &#x2AAC 0.01) and a significant decrease (P &#x2AAC 0.05) in cholesterol level in egg yolk. Haematological examination did not indicate statistical differences between experimental and control layers in red blood cell indices such as RBC, haemoglobin, hematocrit, MCHC, MCH, and MCV, while white blood cell indices showed a highly significant increase (P &#x2AAC 0.01) in Le in experimental hens. Biochemical tests performed in blood plasma revealed significantly lower molar concentrations of glucose (P &#x2AAC 0.05) and highly significantly lower levels of total lipids, cholesterol, lipoproteins (HDL and LDL) in experimental hens (P &#x2AAC 0.01), as compared with the control group. The results of the study confirm that animal protein in diet for laying hens can be replaced by combination of vegetable protein feeds (soybean and lupin protein) without a negative impact on their performance and health, thereby contributing to solving issues of food safety (a prevention of prion infections)

Egg Yolk Colour Depending upon the Composition of the Feeding Mixture for Laying Hens

The aim of this study was to verify the possibility of replacement of fish meal by specially treated meal made of yellow lupin seed in relation to the yolk colour. The experiment was performed with 72 laying hens divided into two groups. The experimental group including 36 laying hens received a feeding mixture containing meal made of yellow lupin seed (the JUNO variety) which replaced fish meal used as an animal protein component in feeding mixtures in the control group. Samples of eggs were collected monthly in the course of seven months to determine the colour of egg yolk. Yolk colour was determined by the spectrophotometric method using the CIELAB system. Measurement with the exclusion of gloss was carried out using a portable spectrophotometer. The average values of parameter L* decreased significantly (α = 0.05), which confirmed the darkening of eggs. Parameters a* showed a significant increase (ANOVA α = 0.01), whereas the differences in the individual months ranged from 1.1 to 3.9. Yolk had distinct red-orange colour. Parameters b* did not show significant differences, however, the yolk tended to have an intensive yellow colour. The presence of yellow lupin seed meal in the feeding mixture resulted in a more distinct yellow-red colour of egg yolk

Positive Effect of Plant-Based Diet on the Performance and Health of Laying Hens

an entirely plant-based feed mixture was prepared to minimize the potential risk of transmitting prion infections through animal feed. It consisted of two protein components (soya extracted meal and lupin seed meal) and was compared with a diet containing animal protein components (fish meal). the objective of the present work was to prepare and verify the effect of the entirely plant-based diet on the performance, selected qualitative indicators of eggs and the hens' state of health. a specially prepared feed mixture containing fish meal was used as a control diet. the tested plant-based diet administered to experimental hens produced no negative effect on egg production variables such as number of eggs per hen or laying performance. the weight of eggs laid by experimental hens was significantly higher (61.66 g, P ≤ 0.01), as compared with the control group (60.03 g). the higher average weight of eggs in the experimental group increased the production of egg mass per layer by 540 g in 252-day experimental period. the beneficial effect of the plant-based diet was demonstrated particularly in the improved egg quality, manifesting itself in a highly significant improvement in yolk colour (P ≤ 0.01) and a significant decrease (P ≤ 0.05) in cholesterol level in egg yolk. Haematological examination did not indicate statistical differences between experimental and control layers in red blood cell indices such as rBC, haemoglobin, hematocrit, MCHC, MCH, and MCv, while white blood cell indices showed a highly significant increase (P ≤ 0.01) in Le in experimental hens. Biochemical tests performed in blood plasma revealed significantly lower molar concentrations of glucose (P ≤ 0.05) and highly significantly lower levels of total lipids, cholesterol, lipoproteins (HDL and LDL) in experimental hens (P ≤ 0.01), as compared with the control group. the results of the study confirm that animal protein in diet for laying hens can be replaced by combination of vegetable protein feeds (soybean and lupin protein) without a negative impact on their performance and health, thereby contributing to solving issues of food safety (a prevention of prion infections). Hens, nutrition, egg production, egg quality, haematological and biochemical examination of blood In terms of the safety and quality of raw materials and foodstuffs originating from animals, constant effort in the area of animal nutrition goes into preventing the contamination of feeds with substances that may put human health at risk. the replacement of animal feed with plant-based feed may offer a potentially useful solution to this problem. Due to bovine spongiform encephalopathy in ruminants, a new strategy in the nutrition of animals reared for the production of feed was elaborated. First papers pointing out the option of preparing entirely plant-based diets were published b

Hepatoprotective Effects of Milk Thistle (Silybum marianum) Seed Cakes during the Chicken Broiler Fattening

The objective of this work was to verify the hepatoprotective effects of Silybum marianum seed cakes in feed mixtures used for the fattening of chicken broilers to heavier weights. Part of the experiment was to verify the preventive effect of such modified feed mixtures with the use of chlortetracycline medication. The experiment was carried out on 180 ROSS 308 broiler chickens. The chickens were fed complete feed mixtures containing 0.0% (K), 0.2% (P1 and 1.0% (P2) of Silybum marianum seed cakes. The cakes used contained 2.95% of silymarin. On the 44th day of fattening half of the chickens from every group were supplied with chlortetracycline medicated water at a dose of 2 g kg1 live weight. The selected biochemical indices were observed: cholesterol (Chol), glutamyl transferase (GMT), aspartate aminotransferase (AST), and alanine aminotransferase (ALT). On the 52nd day of the test, six chickens from each group were euthanized and their liver was taken for histological examination. Adding Silybum marianum seed cakes resulted in a non-significant decrease in the chickens' live weight and in the feed conversion in both experimental groups compared to the control group. The cholesterol levels were highly significantly lower (p p p p p p p < 0.01) the content of lipids and increased the content of glycogen in the liver of both experimental groups

Comparison between Laying Hen Performance in the Cage System and the Deep Litter System on a Diet Free from Animal Protein

Battery cage systems for housing laying hens are being replaced by alternative systems including the deep litter system. At the same time, the substitution of meat and bone meal by vegetable matter in poultry feed mixtures is sought in the nutrition of laying hens. In the experiment, we compared the performance of laying hens of the ISA BROWN hybrid in both the cage system and the deep litter system, on a diet with the meat and bone meal content replaced by vegetable feeds (based on lupin). In the first group, 36 laying hens were kept in the deep litter system; in the second group, 36 laying hens were kept in cages. Over the period of nine months, the number of eggs laid, their weight, shell quality, the clinical state of the laying hens and incidence of their mortality were monitored daily. We found that in the cage system a higher number of eggs was obtained; a lower mean egg weight (p p p p p &gt; 0.05), and the number of laying hens which died was lower (p < 0.05) in comparison with the deep litter system. The results of the experiment demonstrate that, with the substitution of meat and bone meal by vegetable matter in the feed mixtures for laying hens, there are differences between the performance of laying hens from the deep litter system as compared to the laying hens from the cage system. The deep litter system better meets the requirements for the welfare of laying hens; however, it provides a lower yield

Testing of Two Varieties of Lupin Seeds as Substitutes for Soya Extracted Meal in Vegetable Diets Designed for Young Broilers

The main aim of this experiment was to verify the suitability of two Polish varieties of dehulled lupin seed (the low-protein SONET variety and the high-protein JUNO variety) as protein components to replace 50% of soya extract meal in feeding mixtures designed for the feeding of young broilers. The results of this experiment demonstrate that suitable treatment of lupin seed (dehulling) may significantly increase its nutritional value. Dehulling provides a product (core) in which the level of nitrogen-containing substances is by 27% higher than that in the original seed, providing an important protein component to be added in feeding mixtures for chickens. The experiment has also shown that production performance depends on the particular Lupinus variety used. Chickens fed on the JUNO variety seed (Group E1) reached a live weight of 2.332 kg on Day 40, which is comparable with the control group of chickens (2.337 kg; Group C). However, chickens in Group E2 fed on the SONET variety seed had a conclusively lower average weight (2.280 kg) (P Lupinus genus is a major source of the amino acid arginine, which is often deficient in the feeding mixtures

HaloFlippers: A General Tool for the Fluorescence Imaging of Precisely Localized Membrane Tension Changes in Living Cells.

Tools to image membrane tension in response to mechanical stimuli are badly needed in mechanobiology. We have recently introduced mechanosensitive flipper probes to report quantitatively global membrane tension changes in fluorescence lifetime imaging microscopy (FLIM) images of living cells. However, to address specific questions on physical forces in biology, the probes need to be localized precisely in the membrane of interest (MOI). Herein we present a general strategy to image the tension of the MOI by tagging our newly introduced HaloFlippers to self-labeling HaloTags fused to proteins in this membrane. The critical challenge in the construction of operational HaloFlippers is the tether linking the flipper and the HaloTag: It must be neither too taut nor too loose, be hydrophilic but lipophilic enough to passively diffuse across membranes to reach the HaloTags, and allow partitioning of flippers into the MOI after the reaction. HaloFlippers with the best tether show localized and selective fluorescence after reacting with HaloTags that are close enough to the MOI but remain nonemissive if the MOI cannot be reached. Their fluorescence lifetime in FLIM images varies depending on the nature of the MOI and responds to myriocin-mediated sphingomyelin depletion as well as to osmotic stress. The response to changes in such precisely localized membrane tension follows the validated principles, thus confirming intact mechanosensitivity. Examples covered include HaloTags in the Golgi apparatus, peroxisomes, endolysosomes, and the ER, all thus becoming accessible to the selective fluorescence imaging of membrane tension

Nutritional Composition of Seeds of the Genus Lupinus

The aim of this study was to determine and evaluate the chemical composition of the seeds of the genus Lupinus and soybeans. The chemical analyses were carried out in frequently grown lupi

The Effect of Feed and Temperature Regimen on Lipid Oxidation in Muscle of Broiler Chickens

The paper presents the effects of temperature and feed composition on the stability of lipids in breast and thigh muscles of COBB 500 meat hybrids. The chickens were reared in accordance with the technological procedure. The diet of experimental groups contained Proenergol in combination with Energol; the diet of control group chickens contained Proenergol and soybean oil. In the control groups and in half of the experimental groups, the temperature was reduced in agreement with the technological procedure, while it was kept at the constant level of 31 °C in other groups. The feeding continued up to the age of 42 days. The level of lipid oxidation was determined using malondialdehyde assays. No differences between individual groups of chickens were found in the breast muscle. In the thigh muscle, the introduction of Energol resulted in non-significant differences between the control and chickens kept in heat stress conditions. Negative correlation between lipid oxidation and live weight was established in control chickens fed soybean oil (p p < 0.05) in young male chicks fed Energol and kept at constantly increased temperature