9 research outputs found
Comparative assessment of functional properties, free and bound phenolic profile, antioxidant activity, and in vitro bioaccessibility of rye bran and its insoluble dietary fiber
No full textConcentrations and Health Risk Assessment of Metallic Trace Elements in Ready-to-Eat Braised and Flamed Chickens in Burkina Faso
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Quantitative Changes in the Biochemical and Mineral Composition of the Substrate in Solid-State Cultivation of Enoki Mushroom
No full textTemporal variation in nest predation risk along habitat edges between grassland and secondary forest in Central Europe
No full textA Microarray Biosensor for Multiplexed Detection of Microbes Using Grating-Coupled Surface Plasmon Resonance Imaging
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