21 research outputs found
Effect of vacuum and oven drying on the radical scavenging activity and nutritional contents of submerged fermented Maitake (Grifola frondosa) mycelia
CANADIAN JOURNAL OF MICROBIOLOGY
Biological decolorization of Benazol Black ZN, a reactive azo-type textile dyestuff, was comparatively studied using 3 different commercial-type white rot fungi strains (Pleurotus ostreatus, Pleurotus cornucopiae var. citrinopileatus, Pleurotus djamor, and 2 wild types of P. ostreatus (MCC07 and MCC20) isolated from the nature. The initial dye concentrations in the medium were 500 and 1000 mgL(-1). All the organisms studied decolorized Benazol Black ZN to varying degrees. At low dye concentration, both commercial and wild type of P. ostreatus resulted in the best decolorization, conversely, wild-type P.aostreatus (MCC07) was found to be much more robust against increasing dye concentration and provided the best decolorization efficiency at high dye concentration
BIORESOURCE TECHNOLOGY
In this study, cultivation of oyster mushroom, Pleurotus ostreatus, on wheat straw substrate containing tap water and olive mill effluent (OME) mixture containing varying volume of OME was studied in order to investigate the feasibility of using OME as an alternative wetting agent and OME's impact on some fundamental food quality characteristics of mushrooms. Time period for mycelial colonization, primordium initiation and first harvest were comparatively evaluated with the control group. It was shown that the use of OME and tap water mixture consisting of OME up to 25% volumetrically was possible for the purpose of commercial mushroom production. Experimental results obtained from substrate containing 25% OME mixture showed no statistically significant difference compared to control group. The negative effects of increasing volume of OME in the mixture were also indicated by bioefficiency, which was found to be 13.8% for substrates wetted with 100% OME, whereas bioefficiency was 53.6% for control group. Increasing volume of OME in the mixture resulted in deformation of fruit body shape, whereas no significant difference in food quality was observed due to the higher amount of OME. This work suggested that the use of OME up to 25% as moisturizer could be considered, especially for the locations having significant number of olive mills and mushroom producers, both as an environmentally friendly solution for the safe and ecological disposal of OME and a practical way for recovering OME's economic value thereby. (C) 2006 Elsevier Ltd. All rights reserved
TURKISH JOURNAL OF BIOLOGY
The chemical composition and nutritional value of a wild edible ectomycorrhizal mushroom from southwestern Anatolia, Tricholoma anatolicum, were analyzed. Moisture, crude oil, protein, ash, total carbohydrate content, and mineral composition of the mushrooms studied, including Fe, Na, K, Zn, Cu, Ca, Cd, and Pb, were determined. The energy values of the samples were also calculated. The analyses were conducted during the 3 different growing stages of the mushrooms: mycelium, young fruiting bodies, and mature fruiting bodies. The highest values for moisture and crude oil contents were found to be in the mycelium, ash, and carbohydrate content of young fruiting bodies. In addition, Na content was found to be the highest in mycelium. The highest values for Fe were found in the young fruiting bodies, and K, Zn, Cu, and Ca were at their highest values in mature bodies. None of the samples contained heavy metals Cd or Pb
FRESENIUS ENVIRONMENTAL BULLETIN
A screening test for five different white rot fungal strains (Pleurotus species: Pleurotus cornucopiae var. citrinopileatus, P. djamor, P. eryngii, P. ostreatus and P. sajorcaju) was carried out to assess their decolorisation capacities for five different textile dyestuffs, namely Indanthren yellow F3GC Collosiol (IYFC), Blue CC Dranix (BCCD), Indanthren Blue CLF Collosiol (IB), Remazol Brilliant Blue BB (RB), and Levafix Brilliant Blue E-B (LBB) on agar plates. Full decolorisation was observed only for RB and LBB (dye concentrations <20 mg L-1). Similar to LBB dye, IB was also not decolorized at all dye concentrations above 20 mg L-1, but the original color of the dye was converted into yellow below 20 mg L-1 by all organisms used. None of the organism used in this study was able to fully decolorize IYFC dye, but conversion of original color of the dye into brown was observed for all dye concentrations. In addition, no decolorisation was observed for BCCD at all dye concentrations used. In terms of radial growth, in most cases, low dye concentrations (< 200 mg L-1) were well tolerated by the organisms used, except for some of them, showing either retardation or full inhibition in growth
AFRICAN JOURNAL OF BIOTECHNOLOGY
Lignin is probably one of the most recalcitrant compounds synthesized by plants. This compound is degraded by few microorganisms. White-rot fungi have been extensively studied due to its powerful ligninolytic enzymes. In this study, ligninolytic enzyme activities of different fungal species (six commercial and 13 wild) were investigated in solid and liquid culture media. It was postulated that, among the wild strains, only Pleurotus ostreatus-1 (MCC45), P. ostreatus-2 (MCC40), Pleurotus eryngii-1 (MCC25) and P. eryngii-2 (MCC26), and commercial strains P. ostreatus, P. sajor-caju, P. eryngii presented lignin peroxidase (LiP) activity. All enzymes tested in this study were not determined in Rigidoporus ulmarius, Gloeophyllum trabeum and Tricholoma caligatum as well as commercial strain Pleurotus citrinopileatus. Therefore, the results of the present study allow us to conclude that wild P. ostreatus and P. eryngii are good candidates for scale-up ligninolytic enzyme production
A comparative study on the growth rate of homokaryotic mycelium obtained from a single spore of Hericium erinaceus isolates in different culture media
The vast majority of research articles on physiology of macrofungi have used heterokaryons obtained from fruit body tissues. Actually there is evidence that heterokaryons and homokaryons exhibit differences in performances such as mycelium growth rate and properties like colony morphology etc. Ten homokaryons were obtained from a single spore germinated in 2% Malt Extract Agar medium, and their hyphal extension rates on %2 Malt Extract, Potato Dextrose, Hagem and Minimal Agar media were measured. Some significant differences were found in the mycelium growth rates of commercial Hericium erinaceus. Mycelium growth of only one homokaryon could reach to 90 mm diameter on the 27th days of incubation. Nine heterokaryotic mycelia formed at the pairing test performed on Potato Dextrose Agar