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66 research outputs found
Quality of sausage elaborated using minced Nile Tilapia submmitted to cold storage
Author
Bloukas J.G.
Candogan K.
+35Â more
Carmen SĂlvia FĂĄvaro-Trindade
Contreras-GuzmĂĄn E.S.
Daley L.H.
Daros F.G.
Desmond E.M.
Elisabete Maria Macedo Viegas
Estévez M.
Franz C.M.A.P.
Garcia F.T.
Garduño-Lugo M.
Gray J.I.
Horng L.J.
Howgate P.
Hu Y.
JĂșlio Cesar de Carvalho Balieiro
Kelleher S.D.
Kristbergsson K.
LĂłpez-Caballero M.E.
Marco AntĂŽnio Trindade
Meilgaard M.
Murphy S.C.
Olivo R.
Panpipat W.
Park E.Y.
Paulo Roberto Campagnoli de Oliveira Filho
Rado E.
Raju C.V.
Ravishankar C.N.
Sini T.K.
Summo C.
SzenttamĂĄsy E.R.
Tenuta-Filho A.
Trindade M.A.
Uyhara C.N.S.
Vyncke W.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Development of a Novel Simplified PBPK Absorption Model to Explain the Higher Relative Bioavailability of the OROSÂź Formulation of Oxybutynin
Author
A Avdeef
A Bruyere
+90Â more
A Dokoumetzidis
A Dokoumetzidis
A Dokoumetzidis
A Okazaki
A Olivares-Morales
A Olivares-Morales
A Rostami-Hodjegan
A Rostami-Hodjegan
A Shibukawa
Amin Rostami-Hodjegan
Andrés Olivares-Morales
AS Darwich
Avijit Ghosh
B Agoram
C Tannergren
D Cong
D Hallifax
DM Mudie
E Chen
E HĂ©nin
E Sjogren
E Sjogren
E Sjögren
EM Howgate
G Langdon
G Sathyan
G Sathyan
GL Amidon
H Lennernas
H Lennernas
H Mizushima
HF Helander
I Poggesi
IA Nestorov
International Commission on Radiological Protection
J Douchamps
J Valentin
J Wang
J Yang
J Yang
JA Foster
JA Jacquez
JC Kolars
K Johnson
K Rowland Yeo
K Sugano
K Sugano
K Sugano
K Thelen
KC Johnson
KR Godfrey
Leon Aarons
LR Williams
LX Yu
LX Yu
LX Yu
LX Yu
M Anguelova
M Bouchoucha
M Bouchoucha
M Gertz
M Jamei
M Jamei
M Pitsiu
M Rowland
M Taketani
M Yaich
M Zur
MF Paine
MF Paine
MN Martinez
MV Varma
N Parrott
N Tsamandouras
NW Read
P Poulin
P Zhao
P Zhao
PJ Matheson
R Bauer
R Conley
RJ Hintz
S Willmann
SK Gupta
SK Gupta
SS Davis
T Rodgers
T Rodgers
Y Cao
Y Sato
Publication venue
'American Association of Pharmaceutical Scientists (AAPS)'
Publication date
Field of study
Get PDF
Crossref
Oxidation of Reduced Sulfur Species: Carbon Disulfide
Author
Adriaens D. A.
Adrian Guillory
+82Â more
Alzueta M. U.
Arnold S. J.
Atkinson R.
Azatyan V. V.
Azatyan V. V.
Azatyan V. V.
Barnes E. C.
Basco N.
Bida G. T.
Birgitte Halaburt
Black G.
Callear A. B.
Chernysheva A. V.
Clark P. D.
Cooper W. F.
Dagaut P.
De Sorgo M.
Dudkin V. A.
Dyne P. J.
Frisch M. J.
Froese R. D. J.
Gao Y.
Gargurevich I. A.
Gaydon A. G.
Glarborg P.
Glarborg P.
Gordon E. B.
Gordon E. B.
Graham R. E.
Hardy J.
Harvey J. N.
Hindiyarti L.
Homann K. H.
Homann K. H.
Howgate D. W.
Hsu D. S. Y.
JĂžrgensen T. L.
JĂŒrgen Troe
Kurt Christensen
Laursen J. K.
Lilenfeld H. V.
Loison J.-C.
Lu C. W.
Lu C.-W.
McKee M. L.
Meng X.
Monnery W. D.
Montgomery J. A.
Morten Thellefsen
Murakami Y.
Myerson A. L.
Naidoo J.
Olschewski H. A.
Olschewski H. A.
Paul Marshall
Peter Glarborg
Raja N.
Rasmussen C. L.
Rasmussen C. L.
Rice B. M.
Richardson R. J.
Saheb V.
Saito K.
Saito K.
Sander S. P.
Sheen D. B.
Singleton D. L.
Slagle I. R.
Suart R. D.
Taylor F. R.
Vetter A. A.
Vetter A. A.
Voronkov V. G.
Woiki D.
Woiki D.
Woiki D.
Wood W. P.
Wood W. P.
Wright F. J.
Xie W.
Yeung L. Y.
Zhou C.
Publication venue
'American Chemical Society (ACS)'
Publication date
04/08/2014
Field of study
Get PDF
Article on the oxidation of reduced sulfur species and carbon disulfide
Crossref
UNT Digital Library
Sensory Properties of Marinated Herring ( Clupea harengus
Author
Aro E.
Durita Nielsen
+8Â more
Grethe Hyldig
Henrik H. Nielsen
Howgate P.
Jette Nielsen
Larsen E.
MartinsdĂłttir E.
MĂŒnkner W.
Wood R. J.
Publication venue
'The Haworth Press'
Publication date
Field of study
No full text
Crossref
SOME TENSILE CHARACTERISTICS OF RAW FISH FLESH
Author
AMLACHER E.
BRAMSNAES F.
+8Â more
DUNAJSKI E.
HOWGATE P.
JACQUOT R.
LOVE R. M.
MARIN J.
STONER D. L.
WOODBURY J. W.
YAMADA H.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Properties of Dark and Light Tissue from Horse Mackerel (Trachurus murphyi)
Author
AOCS
Dunajski E.
+11Â more
Eide O.
Gieson I.
Hottovy J.D.
Howgate P.
Lee CM
Love M.R.
Love R.M.
Matsumoto J.J.
Rutman M.
Sikorski Z.E.
Steiner P.H.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Improvement of nutritional quality of cultured sobaity sea bream, Sparidentex hasta
Author
ADCP
AOAC
+10Â more
AOCS
Bell J. G.
Ceulemans S.
Cook H. W.
Hossain M. A.
Howgate P. E.
NRC
Regost C.
Sargent J. R.
Trushenski J.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
A GENERALIZED PHENOMENOLOGICAL RHEOLOGICAL MODEL FOR FISH FLESH
Author
AMLACHER E.
BRAMSNAES F.
+11Â more
DRAKE B.
DUNAJSKI E.
HOWGATE P.
JACQUOT R.
LINDLEY P. B.
LOVE M. R.
PELEG M.
PELEG M.
SEGARS R. A.
STONER D. L.
WOODBURY J. W.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Interactions of the epimeric 5'-C-methyl and 5'-C-carbamyl derivatives of adenosine monophosphate with adenosine monophosphate utilizing enzymes
Author
Alexander Hampton
Feldman I.
+20Â more
Florian Perini
Francis Kappler
Gleason F. K.
Hampton A.
Hampton A.
Hampton A.
Hampton A.
Howgate P.
Khwaja T. A.
Khwaja T. A.
Khwaja T. A.
Murray A. W.
Noda L.
Paul Howgate
Peter J. Harper
Pfitzner K. E.
Robert K. Preston
Smiley K. L.
Yoshikawa M.
Yoshikawa M.
Publication venue
'American Chemical Society (ACS)'
Publication date
Field of study
No full text
Crossref
Total volatile basic nitrogen and trimethylamine in muscle foods: Potential formation pathways and effects on human health
Author
Altissimi S.
Anthony C.
+26Â more
Connell J. J.
De Stefani E.
Dong Z.
El Lahamy A.
FAO
GhollasiâMood F.
GilâSĂĄnchez L.
Guo M.
Howgate P.
Howgate P.
Huws S. A.
Immaculate J.
Kirk R. S.
Li L.
Li X. S.
Mestre Prates J. A.
Orak H. H.
Osman E.
Patterson K. Y.
Pearson D.
SantosâYap E. E. M.
Shan Z.
Tong Y. Y.
Xiao K.
Xu Y.
Zeisel S. H.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
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