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2 research outputs found
Effect of freezing and mincing technique on microbial load of minced meat
Author
Bercovier
Carl
+26Â more
Darwish
Duttschaever
Duttschaever
Elliott
Elmossalami
Emswiler
Finegold
Foster
Ghoshal
Gills
Goepfert
Goepfert
Guthrie
International Commission on Microbiological Specification for Foods Microorganisms in Foods
International Commission on Microbiological Specification for Foods Microorganisms in Foods
Kauffmann
Lotfi
Mercuri
Pether
Pivnick
Roberts
Rogers
Roushdy
Sokari
Surkiewicz
Westhoff
Publication venue
'Wiley'
Publication date
01/01/1993
Field of study
No full text
Crossref
Psychrotrophic bacteria in sausage
Author
Adams
Anderson
+37Â more
Avres
Balzereit
Beebe
Bercovier
Brownile
Dainty
Dowdell
Dowdell
Duttschaever
Edwards
Egan
Eimossalami
Elmossalami
Empey
Emswiler
Farber
Finegold
Frazifr
Gardner
Hechelmann
Hehnawy
Jay
Mossel
Mossel
Newton
Newton
Newton
Newton
Nickerson
Oterholm
Papon
Patterson
Roth
Roth
Roushdy
Schiemann
Schillinger
Publication venue
'Wiley'
Publication date
01/01/1993
Field of study
No full text
Crossref