The non-isothermal spreading of a thin drop on a heated or cooled horizontal substrate

We revisit the spreading of a thin drop of incompressible Newtonian fluid on a uniformly heated or cooled smooth planar surface. The dynamics of the moving contact line are modelled by a Tanner Law relating the contact angle to the speed of the contact line. The present work builds on an earlier theoretical investigation by Ehrhard and Davis (JFM, 229,365{388 (1991)) who derived the non-linear partial differential equation governing the evolution of the drop. The (implicit) exact solution to the two-dimensional version of this equation in the limit of quasi-steady motion is obtained. Numerically calculated and asymptotic solutions are presented and compared. In particular, multiple solutions are found for a drop hanging beneath a suffciently cooled substrate. If time permits, some basic models for evaporative spreading will be considered

Evaporation of a thin droplet on a thin substrate with a high thermal resistance

A mathematical model for the quasi-steady evaporation of a thin liquid droplet on a thin substrate that incorporates the dependence of the saturation concentration of vapour at the free surface of the droplet on temperature is used to examine an atypical situation in which the substrate has a high thermal resistance relative to the droplet (i.e. it is highly insulating and/or is thick relative to the droplet). In this situation diffusion of heat through the substrate is the rate-limiting evaporative process and at leading order the local mass flux is spatially uniform, the total evaporation rate is proportional to the surface area of the droplet, and the droplet is uniformly cooled. In particular, the qualitative differences between the predictions of the present model in this situation and those of the widely used 'basic' model in which the saturation concentration is independent of temperature are highlighted

Bayesian inferencing for wind resource characterisation

The growing role of wind power in power systems has motivated R&D on methodologies to characterise the wind resource at sites for which no wind speed data is available. Applications such as feasibility assessment of prospective installations and system integration analysis of future scenarios, amongst others, can greatly benefit from such methodologies. This paper focuses on the inference of wind speeds for such potential sites using a Bayesian approach to characterise the spatial distribution of the resource. To test the approach, one year of wind speed data from four weather stations was modelled and used to derive inferences for a fifth site. The methodology used is described together with the model employed and simulation results are presented and compared to the data available for the fifth site. The results obtained indicate that Bayesian inference can be a useful tool in spatial characterisation of wind

Microarray karyotyping of commercial wine yeast strains reveals shared, as well as unique, genomic signatures

BACKGROUND: Genetic differences between yeast strains used in wine-making may account for some of the variation seen in their fermentation properties and may also produce differing sensory characteristics in the final wine product itself. To investigate this, we have determined genomic differences among several Saccharomyces cerevisiae wine strains by using a "microarray karyotyping" (also known as "array-CGH" or "aCGH") technique. RESULTS: We have studied four commonly used commercial wine yeast strains, assaying three independent isolates from each strain. All four wine strains showed common differences with respect to the laboratory S. cerevisiae strain S288C, some of which may be specific to commercial wine yeasts. We observed very little intra-strain variation; i.e., the genomic karyotypes of different commercial isolates of the same strain looked very similar, although an exception to this was seen among the Montrachet isolates. A moderate amount of inter-strain genomic variation between the four wine strains was observed, mostly in the form of depletions or amplifications of single genes; these differences allowed unique identification of each strain. Many of the inter-strain differences appear to be in transporter genes, especially hexose transporters (HXT genes), metal ion sensors/transporters (CUP1, ZRT1, ENA genes), members of the major facilitator superfamily, and in genes involved in drug response (PDR3, SNQ1, QDR1, RDS1, AYT1, YAR068W). We therefore used halo assays to investigate the response of these strains to three different fungicidal drugs (cycloheximide, clotrimazole, sulfomethuron methyl). Strains with fewer copies of the CUP1 loci showed hypersensitivity to sulfomethuron methyl. CONCLUSION: Microarray karyotyping is a useful tool for analyzing the genome structures of wine yeasts. Despite only small to moderate variations in gene copy numbers between different wine yeast strains and within different isolates of a given strain, there was enough variation to allow unique identification of strains; additionally, some of the variation correlated with drug sensitivity. The relatively small number of differences seen by microarray karyotyping between the strains suggests that the differences in fermentative and organoleptic properties ascribed to these different strains may arise from a small number of genetic changes, making it possible to test whether the observed differences do indeed confer different sensory properties in the finished wine

Photosensitivity reaction from operating room lights after oral administration of 5-aminolevulinic acid for fluorescence-guided resection of a malignant glioma

Orally administered 5-aminolevulinic acid (5-ALA), which was approved in the United States in 2017, is preferentially metabolized by malignant glioma cells into protoporphyrin IX and enhances tumor visualization when using a blue light filter on an operating microscope. Photosensitivity after 5-ALA administration is a known side effect, but a photosensitivity reaction from operating room lights has not yet been documented. We report the case of a 56-year-old man with a history of previous resection of a grade II astrocytoma who presented with imaging concerning for tumor recurrence and possible malignant transformation. Repeat surgical resection utilized 5-ALA. Soon after the surgery, he developed reddening of his skin, particularly over the right side of his head and neck, with blistering and peeling in a distribution that was particularly exposed to operating room lights during surgery. No other areas of his skin experienced the same redness, blistering, or peeling. Topical lotions were applied and the skin changes resolved spontaneously over weeks. Significant photosensitivity after administration of oral 5-ALA is a rare complication, but neurosurgeons who perform fluorescence-guided tumor resection should remain cognizant of its potential association with exposure to intense light, including in the operating room. Phototoxicity typically is self-limited, but awareness is important to minimize its occurrence

Air conditioning in UK office buildings: measured energy and carbon performance

The research has shown that cooling in UK Office buildings can be undertaken far more efficiently than generally occurs at present, by combining the selection highly efficient air conditioning systems, such as chilled ceilings, and by ensuring building design and operation is undertaken in an energy efficient manner. The potential energy consumption, carbon emissions and running cost savings appear to be comfortably over 50% compared to current practice

TERT, a promoter of CNS malignancies

As cells replicate their DNA during mitosis, telomeres are shortened due to the inherent limitations of the DNA replication process. Maintenance of telomere length is critical for cancer cells to overcome cellular senescence induced by telomere shortening. Telomerase reverse transcriptase (TERT) is the rate-limiting catalytic subunit of telomerase, an RNA-dependent DNA polymerase that lengthens telomeric DNA to maintain telomere homeostasis